Instruction for Use

N C
M Y
ENERGY SAVING TIPS
x The cooking hob is equipped with burners and/
or a hotplate having different diameters. Use
pots and pans whose bottom diameter is equal
to that of the burners and hotplate, or slightly
larger.
x Only use flat-bottomed pots and pans.
Burner Diameter of container
Large (9,1 cm) 24 to 26 cm
Medium(6,4cm) 16to22cm
Small(4,5cm) 8to14cm
Doublecrown(12cm) 24to26cm
Fish kettle
(23 cm x 4,5 cm) 16x35 cm
x If possible, keep the pot covered when cooking.
x Cook vegetables, potatoes, etc. with little water
in order to cut down cooking time.
x A pressure cooker allows you to save even
more energy and time.
CLEANING AND MAINTENANCE
Cleaning the cooking hob surface
and panstand grids
x Before cleaning the cooking hob,
disconnect it from mains power supply
and wait until it has cooled down.
x Wipe with a cloth moistened with hot water
andsoapordilutedliquiddetergent.
x Do not use abrasive or corrosive products,
chlorine products or steel wool.
x Do not leave acid or alkaline substances, such
as vinegar, salt or lemon juice, etc., on the
cooking hob.
Stainless steel surface
x Clean with a specific commercial product.
Note: if the cooking hob is used
continuously, the high temperatures
produced by the flames may alter the colour
of the surface near the burners.
Cleaning the burners
1. Raise the cap and remove it.
2. Extract the burner from its housing by pulling it
up.
3. Soak the burner and the cap in hot water and
liquid detergent. (Do not wash into a
dishwasher).
4. Rinse out and dry carefully.
5. Ensure that none of its openings is clogged.
6. Reposition the burner and cap.
Note: to avoid damaging the electric ignition
device, do not use it when the burners are
not in their seat.
Cleaning the electric hotplate
The electric hotplate must be cleaned when
lukewarm.
Wipe with a cloth moistened with water and salt,
and polish with a cloth moistened with oil.
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