Manualshelf

Instruction for Use

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AKP 153 P R O D U C T D E S C R I P T I O N S H E E T
GB
5019 310 56738
1. Control panel
2. Fan (not visible)
3. Upper heating element
4. Grill element (can be lowered)
5. Rear oven lamp
6. Fan
7. Lower heating element (hidden)
8. Oven door
ACCESSORIES
CONTROL PANEL
1. Selector knob
2. Electronic programmer
3. Thermostat knob
Bottom
To p
shelf
shelf
Grill:
Drip tray:
Side catalytic panels:
Oven function table
Function Function description
-Oven OFF 0
LAMP
• To switch the oven light on.
MEATS, FISH,
CAKES
• To cook meat, fish and chicken on one of the shelves.
• Preheat the oven to the desired cooking temperature and then put the food inside as
soon as the red thermostat light goes out.
• Ideally, the second or third shelf should be used.
TARTS,
PASTRIES
• To cook on up to two different shelf levels.
• If necessary, it is advisable to switch the positions of the dishes in the oven to cook the
food more evenly.
• It is not necessary to preheat the oven (except for pizzas and flat loaves).
GRATINS,
GRILLED DISHES
• Use the grill to cook escalopes, kebabs, sausages and browning vegetables and bread.
• Preheat the oven for 3 - 5 minutes.
• The oven door must be closed during the cooking cycle.
• When cooking meat, pour a little water into the drip tray to prevent smoke and fat
spatters.
• Food should be turned over during cooking.
THICK GRILLED
FOOD
• To roast meat and poultry.
• Fit the cradle onto the second shelf and thread the food onto the spit securing it with
the prongs provided.
• Push the spit into the hole on the right hand side of the back wall of the oven, pushing it
right back and put it on the cradle.
• Pour some water into the drip tray on the first shelf to prevent fat spatters and smoke.
• Remove the plastic handle before closing the oven door again and remember to put it
back again before removing the food from the oven at the end of the cooking time.
• This method is ideal for cooking large pieces of meat (roast beef and other roast meats).
• The oven door must be closed during the cooking cycle.
• When cooking meat, pour a little water into the drip tray to prevent smoke and fat
spatters.
• Turn the meat over during cooking.
DEFROSTING
• Ideal for defrosting food at room temperature.
• Leave the food in its packaging so that it does not dry out.

Summary of content (3 pages)