(Apply the label from warranty here) User and maintenance manual
IMPORTANT SAFETY INSTRUCTIONS YOUR SAFETY AND THAT OF OTHERS IS VERY IMPORTANT This manual and the appliance itself provide important safety warnings, to be read and observed at all times. This is the danger symbol, pertaining to safety, which alerts users to potential risks to themselves and others. All safety warnings are preceded by the danger symbol and the following terms: DANGER Indicates a hazardous situation which, if not avoided, will cause serious injury.
INSTALLATION After unpacking the oven, make sure that it has not been damaged during transport and that the oven door closes properly. In the event of problems, contact the dealer or your nearest After-sales Service. To prevent any damage, only remove the oven from its polystyrene foam base at the time of installation. PREPARING THE HOUSING UNIT • • • • Kitchen units in contact with the oven must be heat resistant (min 90°C).
The electronic programmer does not work: • If the display shows the letter “F” followed by a number, contact your nearest After-sales Service. Specify in this case the number that follows the letter “F”. AFTER-SALES SERVICE Before calling the After-Sales Service: 1. See if you can solve the problem yourself with the help of the suggestions given in the “Troubleshooting guide“. 2. Switch the appliance off and back on again it to see if the fault persists.
MAINTENANCE - WARNING Use safety gloves. Ensure the oven is cold before carrying out the following operations. Disconnect the oven from the power supply. REMOVING THE DOOR To remove the door: 1. Open the door fully. 2. Lift the catches and push them forwards as far as they will go (fig. 1). 3. Close the door as far as it will go (A), lift it up (B) and turn it (C) until it is released (D) (fig. 2). To refit the door: 1. 2. 3. 4. Insert the hinges in their seats. Open the door fully.
REPLACING THE OVEN LAMP To replace the rear lamp (if present): 1. Disconnect the oven from the power supply. 2. Unscrew the lamp cover (Fig. 6), replace the lamp (see note for lamp type) and screw the lamp cover back on (Fig. 7). 3. Reconnect the oven to the power supply. Fig. 6 Fig. 7 N.B: - Only use 25-40W/230V type E-14, T300°C incandescent lamps. - Lamps are available from our After-sales Service. IMPORTANT: - Do not use the oven until the lamp cover has been repositioned.
COMPATIBLE ACCESSORIES (for the accessories supplied with oven refer to the tech fiche) Fig. 1 Fig. 2 Fig. 3 Fig. 4 Fig. 7 Fig. 8 6a 6b Fig. 5 Fig. 6 Fig. 9 Drip-tray (Fig. 1) For collecting fat and bits of food when placed under the wire shelf, or as a plate for cooking meat, chicken and fish, etc., with or without vegetables. Pour a little water into the drip-tray to prevent spatters of fat and smoke. Baking tray (Fig. 2) For baking biscuits, cakes and pizzas. Wire shelf (Fig.
CONTROL PANEL DESCRIPTION 2 3 1. Function selector knob 2. Electronic programmer 3. Thermostat knob HOW TO OPERATE THE OVEN Electronic timer Minute minder Childproof lock Display 1. 2. 3. 4. 5.
Appearance of on the display: Once the set time has elapsed, an acoustic signal is heard and appears on the display. The oven will switch off automatically. To change the cooking time, use button “-” or “+”. Return to point 3 chapter “Selecting the cooking time”. 1. Turn knob (1) to “0”. The time of day appears again on the display. To increase the cooking time, use button “-” or “+”. Selecting the end of cooking time Using this function it is possible to preset the end of cooking time.
COOKING TABLE Recipe Function Preheating Shelf Temperature (from bottom) (°C) Time (min) Accessories Leavened cakes Yes 2 160-180 35-55 Wire shelf + cake tin Biscuits/Tartlets Yes 3 170-180 15-40 Baking tray Choux buns Yes 3 180 30-40 Baking tray Vols-au-vent / Puff pastry crackers Yes 3 180-200 20-30 Baking tray Meringues Yes 3 90 Lamb / Veal / Beef / Pork Yes 2 190-200 90-110 Drip tray or wire shelf + pyrex dish Chicken / Rabbit / Duck Yes 2 190-200 65-85 Drip t
Recipe Function Preheating Shelf Temperature (from bottom) (°C) Time (min) Accessories Biscuits/Tartlets - 1 /3 170-180 20-40 Baking tray+drip tray, switch levels halfway through cooking Choux pastry - 1/ 3 180 35-45 Baking tray+drip tray, switch levels halfway through cooking Vols-au-vent / Puff pastry crackers - 1/ 3 180-200 20-40 Baking tray+drip tray, switch levels halfway through cooking Roast chicken - 2 200 55-65 Grill + drip tray with water on 1st level Roast potatoes -
5019 610 01082 GB Whirlpool is a registered trademark of Whirlpool, USA Printed in Italy 07/2009
