(Apply the label from warranty here) EN User and maintenance manual Instrukcja obsługi i konserwacji Kasutus- ja hooldusjuhend Naudojimo ir priežiūros vadovas Lietošanas un apkopes rokasgrāmata
IMPORTANT SAFETY INSTRUCTIONS YOUR SAFETY AND THAT OF OTHERS IS VERY IMPORTANT This manual and the appliance itself provide important safety warnings, to be read and observed at all times. This is the danger symbol, pertaining to safety, which alerts users to potential risks to themselves and others. All safety warnings are preceded by the danger symbol and the following terms: DANGER Indicates a hazardous situation which, if not avoided, will cause serious injury.
INSTALLATION After unpacking the oven, be sure that it has not been damaged during transport and that the oven door closes properly. In the event of problems, contact the dealer or your nearest After-sales Service. To avoid any damage, only remove the oven from its polystyrene foam base at the time of installation. PREPARING THE HOUSING UNIT • • • • Kitchen units in contact with the oven must be heat resistant (min 90°C).
AFTER-SALES SERVICE Before calling the After-Sales Service: 1. See if you can solve the problem yourself with the help of the suggestions given in the “Troubleshooting guide”. 2. Switch the appliance off and back on again it to see if the fault persists. If after the above checks the fault still occurs, get in touch with the nearest After-sales Service.
N.B.: during the pyrolysis function, the oven door will not open; it will remain locked until the temperature inside the oven has returned to an acceptably safe level. MAINTENANCE - WARNING Use protective gloves. Ensure the oven is cold before carrying out the following operations. Disconnect power before servicing. REMOVING THE DOOR To remove the door: 1. Open the door fully. 2. Lift the catches and push them forwards as far as they will go (Fig. 1). 3.
Fig. 6 Fig. 7 Fig. 8 Fig. 9 N.B.: - Only use 25-40W/230V type E-14, T300°C incandescent lamps, or 20-40W/230 V type G9, T300°C halogen lamps. - The lamp used in the appliance is specifically designed for electrical appliances and is not suitable for household room illumination (Commission Regulation (EC) No 244/2009). - Lamps are available from our After-sales Service. IMPORTANT: - If using halogen lamps, do not handle with bare hands since fingerprints can damage them.
COMPATIBLE ACCESSORIES (for the accessories supplied with oven refer to the tech fiche) Fig. 1 Fig. 2 Fig. 3 Fig. 4 Fig. 7 Fig. 8 6a 6b Fig. 5 Fig. 6 Fig. 9 Drip-tray (Fig. 1) For collecting fat and bits of food when placed under the wire shelf, or as a plate for cooking meat, chicken and fish, etc., with or without vegetables. Pour a little water into the drip-tray to avoid spatters of fat and smoke. Baking tray (Fig. 2) For baking biscuits, cakes and pizzas. Wire shelf (Fig.
CONTROL PANEL DESCRIPTION 1 1. 2. 3. 4. 2 3 4 Function selector knob Electronic programmer Thermostat knob Red thermostat led HOW TO OPERATE THE OVEN • Turn the selector knob to the required function. The oven light switches on. • Turn the thermostat knob clockwise to the required temperature. The thermostat led lights up, switching off again when the oven reaches the selected temperature. At the end of cooking, turn the knobs to “0”. USING THE ELECTRONIC PROGRAMMER 1.
Delaying cooking end time After selecting cooking time, press the middle button: the display shows , cooking end time and AUTO flashing in sequence. Press the button + to view the desired cooking end time (cooking can be delayed by a maximum of 23 hours and 59 minutes). After a few seconds the display shows the time of day, the symbol switches off and AUTO remains lit, confirming the setting. To view cooking end time and change it if necessary, press the middle button and then press it again twice.
COOKING TABLE Recipe Preheating Shelf (from bottom) Temp.
Recipe Function Preheating Shelf (from bottom) Temp. (°C) Time (min) Accessories Roast chicken - 2 200 55-65 Grill + drip tray with water on 1st level Roast potatoes - 3 200 45-55 Drip tray Roast Beef underdone - 3 200 30-40 Grill + drip tray with water on 1st level Leg of lamb / Knuckle - 3 200 55-70 Grill + drip tray N.B.: cooking times and temperatures are approximate for 4 portions.
GB 5019 600 00168 PL EE LT LV Whirlpool is a registered trademark of Whirlpool, USA 10/2011
