Quick Start Guide

AKP 237
PRODUCT SHEET
AT BE FR NL ES PT IT PL CZ SK HU RU RO BG
5019 310 56481
1.
Control panel
2.
Cooling fan (hidden)
3.
Upper heating element
4.
Grill heating element
5.
Rear oven lamp
6.
Fan
7.
Lower heating element (hidden)
8.
Oven door
ACCESSORIES
CONTROL PANEL
1. Function selector
2. 6 button programmer
3. Thermostat knob
4. Red thermostat led
Bottom
To p
level
level
Wire Shelf:
Drip tray:
Oven function chart
Function Description of function
-Oven OFF
0
LAMP
• To switch on the oven light.
STATIC
• To cook meat, fish and chicken on the same level.
• Preheat the oven to the required cooking temperature and place the food
inside as soon as the red thermostat led switches off.
• Ideally, the second or third shelf level should be used.
PASTRY/FAN
• To cook on up to two different shelf levels.
• If necessary, switch the positions of the dishes to cook food more evenly.
• Pre-heating is not necessary (except for pizzas and foccaccia).
GRILL
• To grill steak, kebabs and sausages, to cook vegetables au gratin and to toast
bread.
• Preheat the oven for 3 - 5 min.
• The oven door must be kept closed during the cooking cycle.
• When cooking meat, pour a little water into the drip tray (on the bottom level) to
reduce smoke and fat spatters.
• Ideally the meat should be turned during cooking.
TURBO GRILL
• To grill large joints of meat (roast beef and other roast meats).
• The oven door must be kept closed during the cooking cycle.
• When cooking meat, pour a little water into the drip tray (on the bottom level)
to reduce smoke and fat spatters.
• Turn the meat during cooking.
THAWING
• To thaw food at ambient temperature.
• Leave the food in its packaging to prevent it drying out.