(Apply the label from warranty here) User and maintenance manual
IMPORTANT SAFETY INSTRUCTIONS YOUR SAFETY AND THAT OF OTHERS IS VERY IMPORTANT This manual and the appliance itself provide important safety warnings, to be read and observed at all times. This is the danger symbol, pertaining to safety, which alerts users to potential risks to themselves and others. All safety warnings are preceded by the danger symbol and the following terms: DANGER Indicates a hazardous situation which, if not avoided, will cause serious injury.
- This appliance can be used by children from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand hazards involved. Children shall not play with the appliance. Cleaning and user maintenance shall not be made by children without supervision. - The accessible parts of the appliance may become very hot during use.
- Only use the temperature probe recommended for this oven. - Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface, which may result in shattering of the glass. - Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. - Do not use aluminium foil to cover food in the cooking vessel (only for ovens with cooking vessel supplied).
Energy saving - Only pre-heat the oven if specified in the cooking table or your recipe. Use dark lacquered or enamelled baking moulds as they absorb heat far better. ECO DESIGN DECLARATION - This appliance meets the eco design requirements of European regulations n. 65/2014 and n. 66/2014 in conformity to the European standard EN 60350-1. TROUBLESHOOTING GUIDE The oven does not work: • • Check for the presence of mains electrical power and if the oven is connected to the electrical supply.
Cleaning the rear wall and catalytic side panels of the oven (if present): IMPORTANT: do not use corrosive or abrasive detergents, coarse brushes, pot scourers or oven sprays which could damage the catalytic surface and ruin its self-cleaning properties. • Operate the oven empty with the fan-assisted function at 200°C for about one hour • Next, leave the appliance to cool down before removing any food residue with a sponge. MAINTENANCE - WARNING Use protective gloves.
REPLACING THE OVEN LAMP To replace the rear lamp (if present): 1. Disconnect the oven from the power supply. 2. Unscrew the lamp cover (Fig. 6), replace the lamp (see note for lamp type) and screw the lamp cover back on (Fig. 7). 3. Reconnect the oven to the power supply. Fig. 6 Fig. 7 N.B.: - Only use 25-40W/230V type E-14, T300°C incandescent lamps, or 20-40W/230 V type G9, T300°C halogen lamps (depending on model).
COMPATIBLE ACCESSORIES (for the accessories supplied with oven refer to the tech fiche) Fig. 1 Fig. 2 Fig. 3 Fig. 4 Fig. 7 Fig. 8 6a 6b Fig. 5 Fig. 6 Fig. 9 Drip-tray (Fig. 1) For collecting fat and bits of food when placed under the wire shelf, or as a plate for cooking meat, chicken and fish, etc., with or without vegetables. Pour a little water into the drip-tray to avoid spatters of fat and smoke. Baking tray (Fig. 2) For baking biscuits, cakes and pizzas. Wire shelf (Fig.
CONTROL PANEL DESCRIPTION 4 Your product can appear slightly different from the drawing. 1. Function selector knob 2. Minute minder knob 3. Thermostat knob 4. Red thermostat led. HOW TO OPERATE THE OVEN The minute minder allows a time between 1 and 60 minutes to be set. To set the minute minder, first turn it clockwise all the way round and then set it to the desired time. Once the set time has elapsed, a signal sound will be emitted.
COOKING TABLE Recipe Function Preheating Shelf Temperature Time Accessories (from bottom) (°C) (min) Yes 2 160-180 35-55 Cake tin on wire shelf Yes 1-3 150-170 30-90 Shelf 3: cake tin on wire shelf Shelf 1: cake tin on wire shelf Yes 2 150-190 30-85 Yes 1-3 150-190 35-90 Yes 3 170-180 15-40 Drip tray / baking tray Yes 1-3 150-175 20-45 Shelf 3: wire shelf Shelf 1: drip tray / baking tray Yes 3 180 30-40 Drip tray / baking tray Yes 1-3 170-190 35-45 Shelf 3: oven tray
Recipe Function Preheating Shelf Temperature Time Accessories (from bottom) (°C) (min) Toast Yes 4 200 2-5 Wire shelf Fish fillets / steaks Yes 4 200 30-40 Shelf 4: wire shelf (turn food halfway through cooking) Shelf 3: drip tray with water Sausages / Kebabs / Spare ribs / Hamburgers Yes 4 200 30-50 Shelf 4: wire shelf (turn food halfway through cooking) Shelf 3: drip tray with water Shelf 2: wire shelf (turn food two thirds of the way through cooking if necessary) Shelf 1: drip tray wi
Desserts - Cook delicate desserts with the conventional function on one shelf only. Use dark coloured metal cake tins and always position them on the wire shelf supplied. To cook on more than one shelf, select the forced air function and stagger the position of the cake tins on the shelves, aiding optimum circulation of the hot air. To check whether a raising cake is cooked, insert a wooden toothpick into the centre of the cake. If the toothpick comes out clean, the cake is ready.
400011046997 GB Whirlpool is a registered trademark of Whirlpool, USA 01/2017
