Instruction for Use

AKP 285 PRODUCT DESCRIPTION SHEET
BE NL ES PT PL CZ SK HU BG RU RO
5019 310 56021
1.
Control panel
2.
Cooling fan (not visible)
3.
Top heating element
4.
Grill element (can be lowered)
5.
Oven light
6.
Circular heating element (not visible)
7.
Fan
8.
Bottom heating element (not visible)
9.
Oven cool door
ACCESSORIES
CONTROL PANEL
1. Function selector knob
2. Cooking time knob
3. Oven thermostat knob
4. Oven thermostat indicator light (red)
Retractable knobs
 To use this type of knob, press it in the middle.
 The knob comes out.
 Turn it to the required position.
Once cooking is over, turn the knob to
0
and press it
again to restore it to its original position.
First
Highest
level
level
Baking tray:
Wire Shelf:
SWITCHING ON THE OVEN
 Turn the selector knob to the required function.
The oven light switches on.
 Turn the thermostat knob clockwise to the required temperature. The red thermostat indicator light
switches on; when the required cooking temperature is reached it will turn off.
At the end of cooking time:
 Turn the knob to
0
.
HOW TO PROGRAM COOKING TIME
This programmer allows you to set a time of between 1 and 120 minutes.
To set cooking time, after selecting the required cooking function, turn the knob right
round in an anticlockwise direction and then turn it back in the opposite direction to the
desired cooking duration. When the set cooking time has elapsed, the oven switches off
and the programmer remains at 0. To use the oven in manual mode, i.e. without setting a
cooking time, make sure that the programmer knob is set to .
Important:
When the
programmer is set to 0 the oven will not switch on. To switch on the oven, either set the
programmer to or else set the required cooking time.
Oven functions table
Function Description of function
-Oven OFF
-
LAMP
 To switch on the oven light.
STATIC
 To cook meat, fish and poultry in the oven.
 Preheat the oven to the required cooking temperature and place the food inside as soon as
the red thermostat light turns off.
 It is advisable to use the second or third level.
PASTRY/FAN
 To cook on max. two levels.
 If necessary, switch the position of the dishes in the oven for optimum cooking performance.
 It is not necessary to preheat the oven (except for pizzas and focaccias).
GRILL
 Use the grill function to cook sirloin steaks, kebabs, sausages, vegetables au gratin and for
making toast.
 Preheat the oven for 3/5 min.
 During cooking the door must remain closed.
 When cooking meat, to avoid spatters of fat and smoke, pour a little water into the drip tray.
 It is advisable to turn the food during cooking.
TURBOGRILL
 This function is ideal for cooking large pieces of meat (roast beef, roast joints).
 During cooking the door must remain closed.
 When cooking meat, to avoid spatters of fat and smoke, pour a little water into the drip tray.
 Turn the meat during grilling.
DEFROST
 Ideal for thawing frozen food at room temperature.
 The food should be placed in the oven in its wrapping to prevent it from drying out.
FAN/
THERMOVENTILATED
 To cook (without preheating) foods that require the same cooking temperature on one or
more levels (e.g.: fish, vegetables, sweets), without transferring odours from one foodstuff
to the other.
TURBOFAN
 To cook on one level (e.g.: fruit, cakes, timbales, vegetables, pizza, poultry).
BOTTOM HEATING
ELEMENT
 Use this function:
- To finish cooking fruit or cheese cakes.
- To thicken sauces.
 Use this function for the last 10/15 minutes of cooking time.