Instruction for Use

EN8
FUNCTION DESCRIPTION TABLE
FUNCTION DESCRIPTION
OFF To stop cooking and switch off the oven.
LAMP To switch on the oven light.
CONVENTIONAL
Function suitable for cooking any type of dish on one shelf. Preheat the oven to the required temperature and place the food in it
when the set temperature is reached. It is advisable to use the second or third shelf for cooking. This function is also suitable for
cooking frozen convenience foods; follow the instructions on the food packaging.
CONVECTION BAKE
For baking cakes with liquid filling (sweet or savoury) on a single shelf. This function can also be used for cooking on two shelves.
Switch the position of the dishes to cook food more evenly. Use the 2nd shelf to cook on one shelf only, and the 2nd and 4th to cook
on two shelves. Preheat the oven before cooking.
GRILL
To grill steak, kebabs and sausages, to cook vegetables au gratin and to toast bread. Preheat the oven for 3 - 5 min. During cooking
the oven door must remain closed. When cooking meat, pour a little water into the drip tray (on the first level) to reduce smoke and
fat spatters. Ideally the meat should be turned during cooking.
TURBO GRILL
To grill large joints of meat (roast beef and other roast meats). The oven door must be kept closed during the cooking cycle. When
cooking meat, it is advisable to pour water in the drip-tray placed on the first level. This will reduce smoke and spattering of fat. Turn
the meat during grilling.
DEFROST
This function can be used to speed up the thawing of food at room temperature. The food should be placed in the oven in its
wrapping to avoid it from drying out.
TURBOFAN
For food with a crisp base and soft top. Ideal for cooking cakes with liquid filling and no precooked base (e.g. tarts, plum cakes,
ricotta cakes as well as pizzas with abundant topping) on a single shelf. Place food on the 2nd shelf. Preheat the oven before cooking.
This function is also ideal for frozen convenience foods (e.g. pizzas, chips, strudel, lasagna). Follow the instructions on the product
packaging.
FORCED AIR
Also to cook different types of food requiring the same cooking temperature (e.g. fish, vegetables, cakes) on a maximum of two
shelves at the same time. This function allows cooking without odours being transferred from one food to another. It is advisable to
use the 2nd level to cook on a single shelf. To cook on two shelves, it is advisable use the 1st and 3rd levels, preheating the oven first.
BOTTOM This function can be used to finish cooking filled pies or to thicken soups. Use this function for the last 10/15 minutes of cooking.