Quick Start Guide

5019 310 01095
AKP 402 PRODUCT DESCRIPTION SHEET
GB
PLITGB
1. Control panel
1.1. Function selector knob
1.2. Electronic programmer
1.3. Thermostat knob
2. Cooling fan (not visible)
3. Upper heating element
4. Grill heating element (can be lowered)
5. Rear oven lamp
6. Circular heating element (not visible)
7. Fan
8. Lower heating element (hidden)
9. Oven cool door
ACCESSORIES
Wire shelf - Baking tray
HOW TO OPERATE THE OVEN
Turn the selector knob to the required function, then turn the thermostat knob clockwise to required
temperature and press “ok” button. The oven is now operating.
When the selected temperature is reached, the “ ” indicator on the oven display near disappears.
At the end of the cooking, turn the knobs to “0”.
We recommend using the grill with the oven thermostat set to 250 but this can be reduced if a less intensive
heat is required.
Bottom
To p
shelf
shelf
Oven function chart
Function Description of function
0OVEN OFF
-
LAMP
• To switch on the oven light.
STATIC
• To cook meat, fish and chicken on the same level.
• Preheat the oven to the required cooking temperature and place the food inside as
soon as the red thermostat light turns off.
• Ideally, the second or third shelf level should be used.
PASTRY/FAN
• To cook on up to two different shelf levels.
• If necessary, switch the positions of the dishes to cook food more evenly.
• It is not necessary to preheat the oven (except for pizzas and focaccias).
GRILL
• To grill steak, kebabs and sausages, to cook vegetables au gratin and to toast bread.
• Preheat the oven for 3 - 5 min.
• The oven door must be kept closed during the cooking cycle.
• When cooking meat, pour a little water into the drip tray (on the bottom level) to reduce
smoke and fat spatters.
• Ideally the meat should be turned during cooking.
TURBO GRILL
• To grill large joints of meat (roast beef and other roast meats).
• The oven door must be kept closed during the cooking cycle.
• When cooking meat, to avoid spatters of fat and smoke, pour a little water into the drip tray.
• Turn the meat during grilling.
DEFROSTING
• Ideal for thawing frozen food at room temperature.
• The food should be placed in the oven in its wrapping to prevent it from drying out.
FAN/
THERMOVENTILATED
• To cook (without preheating) foods that require the same cooking temperature on one
or more levels (e.g.: fish, vegetables, sweets), without transferring odours from one
foodstuff to the other
TURBOFAN
• To cook on one level (e.g.: fruit, cakes, timbales, vegetables, pizza, poultry).
BOTTOM HEATING
ELEMENT
• To finish cooking fruit or cheese cakes or to thicken sauce.
• Use this function for the last 10/15 minutes of cooking.
Note: Cooking times and temperatures are based on using food quantities for about 4 servings.
FOOD Function
Level
(from the bottom)
Temperature
(°C)
Cooking time
min.
Lamb/Veal/Beef/Pork 2 190-210 90-110
Chicken/Rabbit/Duck 2 190-200 65-85
Turkey/Goose 2 190-200 140-180
Fish 2 180-200 50-60
Stuffed peppers and tomatoes/roast
potatoes
2 180-200 50-60
Leavened cakes 2 170-180 45-55
Filled pies 2 180-200 60-90
Biscuits 2 170-180 35-45
Lasagna 2 190-200 45-55
Pizza/Bread 2 200-225 40-50/15-18
To a s t 3/4 250 1.5-2.5
Cutlets/Sausages/Kebabs 3/4 250 35-45
Vegetables au gratin 3 250 5-8
1/2 chicken 3 250 40-50
Whole chicken 2/3 200-225 55-65
Roast beef 2 200-250 35-45
Roasts 2/3 200-225 60-70
Fish (whole) 3 190-200 40-50