Instruction for Use

EN13
Recipe Function Preheating Shelf
(from bottom)
Temperature
(°C)
Time
(min)
Accessories
Leavened cakes
Yes 2 160-180 35-55 Wire shelf + cake tin
Biscuits/Tartlets
Yes 3 170-180 15-40 Baking tray
Choux buns
Yes 3 180 30-40 Baking tray
Vols-au-vent / Pu pastry crackers
Yes 3 180-200 20-30 Baking tray
Meringues
Yes 3 90 120-130 Baking tray
Lamb / Veal / Beef / Pork
Yes 2 190-200 90-110 Drip tray or wire shelf + pyrex dish
Chicken / Rabbit / Duck
Yes 2 190-200 65-85 Drip tray or wire shelf + pyrex dish
Turkey / Goose
Yes 2 190-200 140-180 Drip tray or wire shelf + pyrex dish
Baked sh / en papillote
(llet, whole)
Yes 2 180-200 50-60 Drip tray or wire shelf + pyrex dish
Lasagne / Baked pasta / Cannel-
loni / Flans
Yes 2 190-200 45-55 Wire shelf + pyrex dish
Bread / Focaccia
Yes 2 190-230 15-50 Drip tray or baking tray
Pizza
Yes 2 230-250 7-20 Drip tray or baking tray
Toast
Yes 4 200 2-5 Wire shelf
Vegetable gratin
Yes 3 200 15-20 Wire shelf + pyrex dish
Grilled sh llets and steaks
Yes 3 200 30-40 Wire shelf + pyrex dish
COOKING TABLE