(Apply the label from warranty here) EN User and maintenance manual IT Manuale d’uso e manutenzione
IMPORTANT SAFETY INSTRUCTIONS YOUR SAFETY AND THAT OF OTHERS IS VERY IMPORTANT This manual and the appliance itself provide important safety warnings, to be read and observed at all times. This is the danger symbol, pertaining to safety, which alerts users to potential risks to themselves and others. All safety warnings are preceded by the danger symbol and the following terms: DANGER Indicates a hazardous situation which, if not avoided, will cause serious injury.
INSTALLATION After unpacking the oven, be sure that it has not been damaged during transport and that the oven door closes properly. In the event of problems, contact the dealer or your nearest After-sales Service. To avoid any damage, only remove the oven from its polystyrene foam base at the time of installation. PREPARING THE HOUSING UNIT • • • • Kitchen units in contact with the oven must be heat resistant (min 90°C).
The electronic programmer does not work: • If the display shows the letter “ ” followed by a number, contact your nearest After-sales Service. Specify in this case the number that follows the letter “ ”. AFTER-SALES SERVICE Before calling the After-Sales Service: 1. See if you can solve the problem yourself with the help of the suggestions given in the “Troubleshooting guide”. 2. Switch the appliance off and back on again it to see if the fault persists.
MAINTENANCE - WARNING Use protective gloves. Ensure the oven is cold before carrying out the following operations. Disconnect power before servicing. REMOVING THE DOOR To remove the door: 1. Open the door fully. 2. Lift the catches and push them forwards as far as they will go (fig. 1). 3. Close the door as far as it will go (A), lift it up (B) and turn it (C) until it is released (D) (fig. 2). To refit the door: 1. 2. 3. 4. Insert the hinges in their seats. Open the door fully. Lower the two catches.
REPLACING THE OVEN LAMP To replace the rear lamp (if present): 1. Disconnect the oven from the power supply. 2. Unscrew the lamp cover (Fig. 6), replace the lamp (see note for lamp type) and screw the lamp cover back on (Fig. 7). 3. Reconnect the oven to the power supply. Fig. 6 Fig. 7 N.B.: - Only use 25-40W/230V type E-14, T300°C incandescent lamps or 20-40W/230 V type G9 T300°C halogen lamps (depending on model). - Lamps are available from our After-sales Service.
COMPATIBLE ACCESSORIES (for the accessories supplied with oven refer to the tech fiche) Fig. 1 Fig. 2 Fig. 3 Fig. 4 Fig. 7 Fig. 8 6a 6b Fig. 5 Fig. 6 Fig. 9 Drip-tray (Fig. 1) For collecting fat and bits of food when placed under the wire shelf, or as a plate for cooking meat, chicken and fish, etc., with or without vegetables. Pour a little water into the drip-tray to avoid spatters of fat and smoke. Baking tray (Fig. 2) For baking biscuits, cakes and pizzas. Wire shelf (Fig.
CONTROL PANEL DESCRIPTION 4 2 1. 2. 3. 4. 3 Function selector knob Electronic programmer Thermostat knob Red thermostat led. HOW TO OPERATE THE OVEN • Turn the selector knob to the required function. The oven light switches on. • Turn the thermostat knob clockwise to the required temperature. The thermostat led lights up, switching off again when the oven reaches the selected temperature. At the end of cooking, turn the knobs to “0”. USING THE ELECTRONIC PROGRAMMER 1.
Delaying cooking end time After selecting cooking time, press the middle button: the display shows , cooking end time and AUTO flashing in sequence. Press the button + to view the desired cooking end time (cooking can be delayed by a maximum of 23 hours and 59 minutes). After a few seconds the display shows the time of day, the symbol switches off and AUTO remains lit, confirming the setting. To view cooking end time and change it if necessary, press the middle button and then press it again twice.
COOKING TABLE Recipe Function Preheating Shelf Temperature Time Accessories (from bottom) (°C) (min) Yes 2 150-175 35-90 Yes 1-3 150-170 30-90 Leavened cakes Cake tin on wire shelf Shelf 3: cake tin on wire shelf Shelf 1: cake tin on wire shelf Filled pies (cheesecake, strudel, apple pie) Yes 2 150-190 30-85 Yes 1-3 150-190 35-90 Drip tray/ baking tray or cake tin on wire shelf Shelf 3: cake tin on wire shelf Shelf 1: cake tin on wire shelf Yes 2 160-175 20-45 Yes 1-3 150-175 2
Recipe Savoury pies (vegetable pie, quiche) Function Preheating Shelf Temperature Time Accessories (from bottom) (°C) (min) Yes 2 175-200 40-50 Yes 1-3 175-190 55-65 Cake tin on wire shelf Shelf 3: cake tin on wire shelf Shelf 1: cake tin on wire shelf Vols-au-vent / Puff pastry crackers Yes 2 175-200 20-30 Yes 1-3 175-200 25-45 Drip tray / baking tray Shelf 3: oven tray on wire shelf Shelf 1: drip tray / baking tray Lasagne / Baked pasta / Cannelloni / Flans Yes 2 200 45-55 Lamb
Recipe Function Preheating Shelf Temperature Time Accessories (from bottom) (°C) (min) Shelf 3: oven tray on wire shelf Lasagna & Meat Yes 1-3 200 50-100 Shelf 1: drip tray or oven tray on wire shelf Shelf 3: oven tray on wire shelf Meat & Potatoes Yes 1-3 200 45-100 Shelf 1: drip tray or oven tray on wire shelf Shelf 3: oven tray on wire shelf Fish & Vegetables Yes 1-3 175 30-50 Shelf 1: drip tray or oven tray on wire shelf The times given in the table are for cooking done with delayed st
5019 610 01218 GB IT Whirlpool is a registered trademark of Whirlpool, USA 06/2011
