(Apply the label from warranty here) EN User and maintenance manual Manuel d’utilisation et d’entretien Manual de utilizare şi întreţinere SL Navodila za uporabo in vzdrževanje SR Uputstvo za upotrebu i održavanje HR Priručnik za uporabu i održavanje Ръководство за потребителя и поддържка AR
IMPORTANT SAFETY INSTRUCTIONS YOUR SAFETY AND THAT OF OTHERS IS VERY IMPORTANT This manual and the appliance itself provide important safety warnings, to be read and observed at all times. This is the danger symbol, pertaining to safety, which alerts users to potential risks to themselves and others. All safety warnings are preceded by the danger symbol and the following terms: DANGER Indicates a hazardous situation which, if not avoided, will cause serious injury.
INSTALLATION After unpacking the oven, be sure that it has not been damaged during transport and that the oven door closes properly. In the event of problems, contact the dealer or your nearest After-sales Service. To avoid any damage, only remove the oven from its polystyrene foam base at the time of installation. PREPARING THE HOUSING UNIT • • • • Kitchen units in contact with the oven must be heat resistant (min 90°C).
The electronic programmer does not work: • If the display shows the letter “ ” followed by a number, contact your nearest After-sales Service. Specify in this case the number that follows the letter “ ”. AFTER-SALES SERVICE Before calling the After-Sales Service: 1. See if you can solve the problem yourself with the help of the suggestions given in the “Troubleshooting guide“. 2. Switch the appliance off and back on again it to see if the fault persists.
MAINTENANCE - WARNING Use protective gloves. Ensure the oven is cold before carrying out the following operations. Disconnect power before servicing. REMOVING THE DOOR To remove the door: 1. Open the door fully. 2. Lift the catches and push them forwards as far as they will go (fig. 1). 3. Close the door as far as it will go (A), lift it up (B) and turn it (C) until it is released (D) (fig. 2). To refit the door: 1. 2. 3. 4. Insert the hinges in their seats. Open the door fully. Lower the two catches.
INSTRUCTIONS FOR OVEN USE FOR ELECTRICAL CONNECTION, SEE THE PARAGRAPH ON INSTALLATION 3 6 1 2 5 11 4 7 10 9 8 1. Control panel 2. Upper heating element/grill 3. Cooling system (if present) 4. Dataplate (not to be removed) 5. Light 6. Baking ventilation system (if present) 7. Turnspit (if present) 8. Lower heating element (not visible) 9. Door 10. Position of shelves 11. Rear wall N.B.: - Your product can appear slightly different from the drawing.
COMPATIBLE ACCESSORIES (for the accessories supplied with oven refer to the tech fiche) Fig. 1 Fig. 2 Fig. 3 Fig. 4 Fig. 7 Fig. 8 6a 6b Fig. 5 Fig. 6 Fig. 9 Drip-tray (Fig. 1) For collecting fat and bits of food when placed under the wire shelf, or as a plate for cooking meat, chicken and fish, etc., with or without vegetables. Pour a little water into the drip-tray to avoid spatters of fat and smoke. Baking tray (Fig. 2) For baking biscuits, cakes and pizzas. Wire shelf (Fig.
CONTROL PANEL DESCRIPTION 4 1 2 3 Your product can appear slightly different from the drawing. 1. Function selector knob 2. Minute minder knob 3. Thermostat knob 4. Red thermostat led. HOW TO OPERATE THE OVEN The minute minder allows a time between 1 and 60 minutes to be set. To set the minute minder, first turn it clockwise all the way round and then set it to the desired time. Once the set time has elapsed, a signal sound will be emitted.
COOKING TABLE Recipe Function Preheating Shelf Temperature (from bottom) (°C) Time (min) Accessories X 2 160-180 35-55 Wire shelf + cake tin Biscuits/Tartlets X 3 170-180 15-40 Baking tray Choux buns X 3 180 30-40 Baking tray Vols-au-vent / Puff pastry crackers X 3 180-200 20-30 Baking tray Meringues X 3 90 Lamb / Veal / Beef / Pork X 2 190-200 90-110 Drip tray or wire shelf + pyrex dish Chicken / Rabbit / Duck X 2 190-200 65-85 Drip tray or wire shelf + pyrex dis
RECOMMENDED USE AND TIPS How to read the cooking table The table indicates the best function to use for any given food, to be cooked on one or more shelves at the same time. Cooking times start from the moment food is placed in the oven, excluding pre-heating (where required). Cooking temperatures and times are purely for guidance and will depend on the amount of food and type of accessory used.
5019 600 00143 GB FR RO SL RS HR BG AE Whirlpool is a registered trademark of Whirlpool, USA 05/2011
