(Apply the label from warranty here) EN User and maintenance manual Návod k použití a údržbì Benutzer- und Wartungshandbuch Manuel d’utilisation et d’entretien Felhasználói és karbantartási kézikönyv Gebruiksaanwijzing en Onderhoud handleiding Návod na používanie a údržbu
IMPORTANT SAFETY INSTRUCTIONS YOUR SAFETY AND THAT OF OTHERS IS VERY IMPORTANT This manual and the appliance itself provide important safety warnings, to be read and observed at all times. This is the danger symbol, pertaining to safety, which alerts users to potential risks to themselves and others. All safety warnings are preceded by the danger symbol and the following terms: DANGER Indicates a hazardous situation which, if not avoided, will cause serious injury.
INSTALLATION After unpacking the oven, be sure that it has not been damaged during transport and that the oven door closes properly. In the event of problems, contact the dealer or your nearest After-sales Service. To avoid any damage, only remove the oven from its polystyrene foam base at the time of installation. PREPARING THE HOUSING UNIT • • • • Kitchen units in contact with the oven must be heat resistant (min 90°C).
The electronic programmer does not work: • If the display shows the letter “ ” followed by a number, contact your nearest After-sales Service. Specify in this case the number that follows the letter “ ”. AFTER-SALES SERVICE Before calling the After-Sales Service: 1. See if you can solve the problem yourself with the help of the suggestions given in the “Troubleshooting guide”. 2. Switch the appliance off and back on again it to see if the fault persists.
MAINTENANCE - WARNING Use protective gloves. Ensure the oven is cold before carrying out the following operations. Disconnect power before servicing. REMOVING THE DOOR To remove the door: 1. Open the door fully. 2. Lift the catches and push them forwards as far as they will go (fig. 1). 3. Close the door as far as it will go (A), lift it up (B) and turn it (C) until it is released (D) (fig. 2). To refit the door: 1. 2. 3. 4. Insert the hinges in their seats. Open the door fully. Lower the two catches.
REPLACING THE OVEN LAMP To replace the rear lamp (if present): 1. Disconnect the oven from the power supply. 2. Unscrew the lamp cover (Fig. 6), replace the lamp (see note for lamp type) and screw the lamp cover back on (Fig. 7). 3. Reconnect the oven to the power supply. Fig. 6 Fig. 7 N.B.: - Only use 25-40W/230V type E-14, T300°C incandescent lamps or 20-40W/230 V type G9 T300°C halogen lamps (depending on model). - Lamps are available from our After-sales Service.
COMPATIBLE ACCESSORIES (for the accessories supplied with oven refer to the tech fiche) Fig. 1 Fig. 2 Fig. 3 Fig. 4 Fig. 7 Fig. 8 6a 6b Fig. 5 Fig. 6 Fig. 9 Drip-tray (Fig. 1) For collecting fat and bits of food when placed under the wire shelf, or as a plate for cooking meat, chicken and fish, etc., with or without vegetables. Pour a little water into the drip-tray to avoid spatters of fat and smoke. Baking tray (Fig. 2) For baking biscuits, cakes and pizzas. Wire shelf (Fig.
CONTROL PANEL DESCRIPTION 4 2 3 The knobs are retractable. Press the knobs in the middle and they pop up. Your product may appear slightly different from the drawing. 1. Function selector knob 2. Electronic programmer 3. Thermostat knob 4. Red thermostat led. HOW TO OPERATE THE OVEN • Turn the selector knob to the required function. The oven light switches on. • Turn the thermostat knob clockwise to the required temperature.
Delaying cooking end time After selecting cooking time, press the middle button: the display shows , cooking end time and AUTO flashing in sequence. Press the button + to view the desired cooking end time (cooking can be delayed by a maximum of 23 hours and 59 minutes). After a few seconds the display shows the time of day, the symbol switches off and AUTO remains lit, confirming the setting. To view cooking end time and change it if necessary, press the middle button and then press it again twice.
COOKING TABLE Recipe Function Preheating Shelf Temperature Time Accessories (from bottom) (°C) (min) Yes 2 150-175 35-90 Yes 1-3 150-170 30-90 Leavened cakes Cake tin on wire shelf Shelf 3: cake tin on wire shelf Shelf 1: cake tin on wire shelf Filled pies (cheesecake, strudel, apple pie) Yes 2 150-190 30-85 Yes 1-3 150-190 35-90 Drip tray/ baking tray or cake tin on wire shelf Shelf 3: cake tin on wire shelf Shelf 1: cake tin on wire shelf Yes 2 160-175 20-45 Yes 1-3 150-175 2
Recipe Vols-au-vent / Puff pastry crackers Function Preheating Shelf Temperature Time Accessories (from bottom) (°C) (min) Yes 2 175-200 20-30 Yes 1-3 175-200 25-45 Drip tray / baking tray Shelf 3: oven tray on wire shelf Shelf 1: drip tray / baking tray Lasagne / Baked pasta / Cannelloni / Flans Yes 2 200 45-55 Lamb / Veal / Beef / Pork 1 Kg Yes 2 200 80-110 Drip tray or oven tray on wire shelf Chicken / Rabbit / Duck 1 Kg Yes 2 200 50-100 Drip tray or oven tray on wire shelf Tu
Recipe Function Preheating Shelf Temperature Time Accessories (from bottom) (°C) (min) Shelf 3: oven tray on wire shelf Meat & Potatoes Yes 1-3 200 45-100 Shelf 1: drip tray or oven tray on wire shelf Shelf 3: oven tray on wire shelf Fish & Vegetables Yes 1-3 175 30-50 Shelf 1: drip tray or oven tray on wire shelf The times given in the table are for cooking done with delayed start mode (if available). Cooking times may be longer, depending on the dish. N.B.
5019 610 01328 GB CZ DE HU NL SK FR Whirlpool is a registered trademark of Whirlpool, USA 09/2011
