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56801-gb.fm5 Page 94 Wednesday, July 26, 2000 6:11 PM INSTALLATION Technical information for the installer • • • • • • • • • • • • 94 After removing the oven from its packaging, before making the connections place it on the polystyrene foam base to protect it from damage. Do not attempt to lift the oven by the handle. Lift at the sides as shown in the figure (see arrow). Check that the appliance has not been damaged in transit.
56801-gb.fm5 Page 95 Wednesday, July 26, 2000 6:11 PM ELECTRICAL CONNECTION • • • Warning: Do not connect to the power supply before you have finished connecting the oven and cooktop. Make sure the oven is installed and connected to the electricity supply by a qualified technician in accordance with the manufacturer’s instructions and in compliance with local regulations.
56801-gb.fm5 Page 96 Wednesday, July 26, 2000 6:11 PM BEFORE USING THE OVEN • • To make the most of your new oven, read the users instructions carefully and keep them on hand for consultation in the future. Remove the cardboard protections and the protective plastic film. • Remove the accessories from the oven and heat it 200° C for about an hour to eliminate the smell of protective grease and insulating materials. Keep the window open during this procedure. PROTECTING THE ENVIRONMENT 1.
6801-gb.fm5 Page 97 Wednesday, July 26, 2000 6:11 PM OVEN ACCESSORIES • Accessories supplied depend on the model (refer to the “Product Description Sheet” supplied separately). Drip tray The drip tray is designed to collect fat and food particles when it is positioned under the grid; it can also be used as a griddle to cook meat, chicken and fish, with or without vegetables. When using the drip tray under the grid, pour in a little water to avoid fat spatters and smoke.
56801-gb.fm5 Page 98 Wednesday, July 26, 2000 6:11 PM COOKING CHART N.B: The oven functions depend on the model: refer to the separate Product Description Sheet. Food Static function Temp. °C Runner Cooking from Time bottom (Mins.) Fan function Temp. °C Runner Cooking from Time bottom (Mins.) Pastries Temp. °C Runner Cooking from Time bottom (Mins.) Meat Lamb (1.5 Kg) Kid (1.5 Kg) Mutton (1.5 Kg) Veal (1.5 Kg) Beef (1.Kg) Pork (1 Kg) Rabbit (1.5 Kg) Chicken (1 Kg) Turkey (3 Kg) Goose (2 Kg) Duck (1.
56801-gb.fm5 Page 99 Wednesday, July 26, 2000 6:11 PM COOKING CHART Food Grill Sirloin steak Cutlets Sausages Pork chops Fish Chicken drumstick Kebabs Spare ribs Chicken halves Whole chicken Roast (pork, beef, veal) (~ 1kg) Duck Leg of lamb Roast Beef Runner from bottom 4 4 4 4 4 4 4 4 3 - Temp. °C 250 250 250 250 225 225 225 225 225 - Grill + Fan Cooking Time (Mins.) 20-30 15-20 20-30 20-30 15-25 15-25 20-30 30-40 35-45 - Temp.
56801-gb.fm5 Page 100 Wednesday, July 26, 2000 6:11 PM CLEANING THE OVEN AND ACCESSORIES Removing the oven door (for cleaning) . 1. Open the oven door. 2. Press hinge catches (A) forwards. 3. Lift the catches until they engage and then remove the door. 4. Warning: while you are cleaning the oven, ensure you do not disengage the hinge retainer catches. 5. Refit the oven door by following the above steps in reverse order.
56801-gb.fm5 Page 101 Wednesday, July 26, 2000 6:11 PM AFTER-SALES SERVICE Before contacting After Sales Service: 1. Try to solve the problem (see “Troubleshooting Guide”). 2. Turn off the appliance and restart it to see if the fault is repeated. If after the above checks the fault still occurs, get in touch with the nearest After Sales Service.
