(Apply the label from warranty here) EN User and maintenance manual Benutzer- und Wartungshandbuch Manuel d'utilisation et d'entretien Gebruiksaanwijzing en Onderhoudshandleiding
IMPORTANT SAFETY INSTRUCTIONS YOUR SAFETY AND THAT OF OTHERS IS VERY IMPORTANT This manual and the appliance itself provide important safety warnings, to be read and observed at all times. This is the danger symbol, pertaining to safety, which alerts users to potential risks to themselves and others. All safety warnings are preceded by the danger symbol and the following terms: DANGER Indicates a hazardous situation which, if not avoided, will cause serious injury.
- - - - - - understand hazards involved. Children shall not play with the appliance. Cleaning and user maintenance shall not be made by children without supervision. The accessible parts of the appliance may become very hot during use. Young children should be kept away from the appliance and supervised to ensure that they do not play with it. The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements.
- Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. - Do not use aluminium foil to cover food in the cooking vessel (only for ovens with cooking vessel supplied). - Use protective gloves to perform all unpacking and installation operations. Scrapping of household appliances - This appliance is manufactured with recyclable or reusable materials. Dispose of it in accordance with local waste disposal regulations.
DECLARATION OF CONFORMITY - This oven, which is intended to come into contact with foodstuffs, complies with European Regulation ( ) n.1935/2004 and has been designed, manufactured and sold in conformity with the safety requirements of the “Low Voltage” directive 2006/95/CE (which replaces 73/23/CEE and subsequent amendments), the protection requirements of “EMC” 2004/108/CE.
Cleaning the rear wall and catalytic side panels of the oven (if present): IMPORTANT: do not use corrosive or abrasive detergents, coarse brushes, pot scourers or oven sprays which could damage the catalytic surface and ruin its self-cleaning properties. • Operate the oven empty with the fan-assisted function at 200°C for about one hour • Next, leave the appliance to cool down before removing any food residue with a sponge. MAINTENANCE - WARNING Use protective gloves.
REPLACING THE OVEN LAMP To replace the rear lamp (if present): 1. Disconnect the oven from the power supply. 2. Unscrew the lamp cover (Fig. 6), replace the lamp (see note for lamp type) and screw the lamp cover back on (Fig. 7). 3. Reconnect the oven to the power supply. Fig. 6 Fig. 7 N.B.: - Only use 25-40W/230V type E-14, T300°C incandescent lamps, or 20-40W/230 V type G9, T300°C halogen lamps (depending on model).
COMPATIBLE ACCESSORIES (for the accessories supplied with oven refer to the tech fiche) Fig. 1 Fig. 2 Fig. 3 Fig. 4 Fig. 7 Fig. 8 6a 6b Fig. 5 Fig. 6 Fig. 9 Drip-tray (Fig. 1) For collecting fat and bits of food when placed under the wire shelf, or as a plate for cooking meat, chicken and fish, etc., with or without vegetables. Pour a little water into the drip-tray to avoid spatters of fat and smoke. Baking tray (Fig. 2) For baking biscuits, cakes and pizzas. Wire shelf (Fig.
CONTROL PANEL DESCRIPTION 3 2 1 N.B.: - Your product may appear slightly different from the drawing. 1. Function selector knob 2. Thermostat knob 3. Red thermostat led HOW TO OPERATE THE OVEN Turn the selector knob to the required function. The oven light switches on. Turn the thermostat knob clockwise to the required temperature. The red thermostat led lights up, switching off again when the oven reaches the selected temperature. At the end of cooking, turn the knobs to “0”.
COOKING TABLE Recipe Function Preheating Shelf Temperature (from bottom) (°C) Time (min) Accessories and notes Leavened cakes Yes 2 160-180 35-55 Cake tin on wire shelf Filled pies (cheesecake, strudel, apple pie) Yes 2 170-190 30-85 Drip tray / baking tray or cake tin on wire shelf Biscuits/Tartlets Yes 3 170-180 15-40 Drip tray / baking tray Choux buns Yes 3 180 30-40 Drip tray / baking tray Meringues Yes 3 90 Bread / Pizza / Focaccia Yes 2 190-250 15-50 Drip tray / b
RECOMMENDED USE AND TIPS How to read the cooking table The table indicates the best function to use for any given food, to be cooked on one or more shelves at the same time. Cooking times start from the moment food is placed in the oven, excluding pre-heating (where required). Cooking temperatures and times are purely for guidance and will depend on the amount of food and type of accessory used.
4000 107 30132 GB DE FR NL Whirlpool® Registered trademark/TM Trademark of Whirlpool, USA 07/2011