(Apply the label from warranty here) EN User and maintenance manual Benutzer- und Wartungshandbuch EL Εγχείριδιο χρήσης και συντήρησης Manual del usuario y de mantenimiento Manuel d’utilisation et d’entretien IT Manuale d’uso e manutenzione Handleiding voor gebruik en onderhoud Manual do utilizador e manutenção
IMPORTANT SAFETY INSTRUCTIONS YOUR SAFETY AND THAT OF OTHERS IS VERY IMPORTANT This manual and the appliance itself provide important safety warnings, to be read and observed at all times. This is the danger symbol, pertaining to safety, which alerts users to potential risks to themselves and others. All safety warnings are preceded by the danger symbol and the following terms: DANGER Indicates a hazardous situation which, if not avoided, will cause serious injury.
- This appliance can be used by children from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand hazards involved. Children shall not play with the appliance. Cleaning and user maintenance shall not be made by children without supervision. - The accessible parts of the appliance may become very hot during use.
- Only use the temperature probe recommended for this oven. - Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface, which may result in shattering of the glass. - Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. - Do not use aluminium foil to cover food in the cooking vessel (only for ovens with cooking vessel supplied).
INSTALLATION After unpacking the oven, be sure that it has not been damaged during transport and that the oven door closes properly. In the event of problems, contact the dealer or your nearest After-sales Service. To avoid any damage, only remove the oven from its polystyrene foam base at the time of installation. PREPARING THE HOUSING UNIT • • • • Kitchen units in contact with the oven must be heat resistant (min 90°C).
The electronic programmer does not work: • If the display shows the letter “ ” followed by a number, contact your nearest After-sales Service. Specify in this case the number that follows the letter “ ”. AFTER-SALES SERVICE Before calling the After-Sales Service: 1. See if you can solve the problem yourself with the help of the suggestions given in the “Troubleshooting guide”. 2. Switch the appliance off and back on again it to see if the fault persists.
MAINTENANCE - WARNING Use protective gloves. Ensure the oven is cold before carrying out the following operations. Disconnect power before servicing. REMOVING THE DOOR To remove the door: 1. Open the door fully. 2. Lift the catches and push them forwards as far as they will go (fig. 1). 3. Close the door as far as it will go (A), lift it up (B) and turn it (C) until it is released (D) (fig. 2). To refit the door: 1. 2. 3. 4. Insert the hinges in their seats. Open the door fully. Lower the two catches.
REPLACING THE OVEN LAMP To replace the rear lamp (if present): 1. Disconnect the oven from the power supply. 2. Unscrew the lamp cover (Fig. 6), replace the lamp (see note for lamp type) and screw the lamp cover back on (Fig. 7). 3. Reconnect the oven to the power supply. Fig. 6 Fig. 7 N.B.: - Only use 25-40W/230V type E-14, T300°C incandescent lamps, or 20-40W/230 V type G9, T300°C halogen lamps (depending on model).
COMPATIBLE ACCESSORIES (for the accessories supplied with oven refer to the tech fiche) Fig. 1 Fig. 2 Fig. 3 Fig. 4 Fig. 7 Fig. 8 6a 6b Fig. 5 Fig. 6 Fig. 9 Drip-tray (Fig. 1) For collecting fat and bits of food when placed under the wire shelf, or as a plate for cooking meat, chicken and fish, etc., with or without vegetables. Pour a little water into the drip-tray to avoid spatters of fat and smoke. Baking tray (Fig. 2) For baking biscuits, cakes and pizzas. Wire shelf (Fig.
CONTROL PANEL DESCRIPTION 4 1 2 3 N.B.: - Your product may appear slightly different from the drawing. 1. Function selector knob 2. Cooking time selector knob 3. Thermostat knob 4. Red thermostat led. HOW TO OPERATE THE OVEN Turn the selector knob to the required function. The oven light switches on. Turn the thermostat knob clockwise to the required temperature. The red thermostat led lights up, switching off again when the oven reaches the selected temperature.
COOKING TABLE Recipe Function Preheating Shelf Temperature Time Accessories (from bottom) (°C) (min) Yes 2 150-175 35-90 Cake tin on wire shelf Yes 1-3 150-170 30-90 Shelf 3: cake tin on wire shelf (switch levels halfway through cooking) Shelf 1: cake tin on wire shelf Yes 2 150-190 30-85 Drip tray / baking tray or cake tin on wire shelf Yes 1-3 150-190 35-90 Shelf 3: cake tin on wire shelf (switch levels halfway through cooking) Shelf 1: cake tin on wire shelf Yes 3 170-180 15-40
Recipe Function Preheating Yes Shelf Temperature Time Accessories (from bottom) (°C) (min) 3 180-200 20-30 Drip tray / baking tray Yes 1-3 180-190 20-40 Shelf 3: oven tray on wire shelf (switch levels halfway through cooking) Shelf 1: drip tray / baking tray Lasagna / Baked pasta / Cannelloni / Flans Yes 2 190-200 40-65 Drip tray or oven tray on wire shelf Lamb / Veal / Beef / Pork 1Kg Yes 2 190-200 90-110 Drip tray or oven tray on wire shelf Chicken / Rabbit / Duck 1 Kg Yes 2 190-
Recipe Function Preheating Shelf Temperature Time Accessories (from bottom) (°C) (min) Lasagna & Meat Yes 1-3 200 Meat & Potatoes Yes 1-3 200 Fish & Vegetables Yes 1-3 180 Shelf 3: oven tray on wire shelf (invertire i livelli a due terzi della 50-100* cottura se necessario) Shelf 1: drip tray or oven tray on wire shelf Shelf 3: oven tray on wire shelf (invertire i livelli a due terzi della 45-100* cottura se necessario) Shelf 1: drip tray or oven tray on wire shelf Shelf 3: oven tray on wire
RECOMMENDED USE AND TIPS How to read the cooking table The table indicates the best function to use for any given food, to be cooked on one or more shelves at the same time. Cooking times start from the moment food is placed in the oven, excluding pre-heating (where required). Cooking temperatures and times are purely for guidance and will depend on the amount of food and type of accessory used.
4000 107 36081 GB DE GR ES FR IT NL PT Whirlpool® Registered trademark/TM Trademark of Whirlpool, USA 05/2011
