Setup and user guide

4
COOKING TABLE
RECIPE FUNCTION PREHEAT
TEMPERATURE
(°C)
DURATION
(MIN)
LEVEL
AND ACCESSORIES
Leavened cakes
Yes 150 - 170 30 - 90
2
Yes 160 - 180 30 - 90
4
1
Filled cakes
(cheese cake, strudel, fruit pie)
Yes 160 - 200 35 - 90
2
Yes 160 - 200 40 - 90
4 2
Biscuits / tartlets
Yes 160 - 180 15 - 35
2 / 3
Yes 150 - 170 20 - 45
4 2
Yes 150 - 170 20 - 45
5 3 1
Choux buns
Yes 180 - 200 40 - 60
2
Yes 170 - 190 35 - 50
4 2
Meringues
Yes 90 150 - 200
2
Yes 90 140 - 200
4 2
Yes 90 140 - 200
5 3 1
Pizza / Bread
Yes 220 - 250 10 - 25
1 / 2
Yes 200 - 240 20 - 45
4 2
Small bread 80 g Yes 180 - 200 30 - 45
2
Bread loaf 500 g Yes 180 50 - 70
1 / 2
Bread Yes 180 - 200 30 - 80
4 2
Frozen pizza
Yes 250 10 - 20
2
Yes 230 - 250 10 - 25
4 2
Savoury cake
(vegetable pie, quiche)
Yes 180 - 200 30 - 45
2
Yes 180 - 200 35 - 50
4 2
Yes 180 - 200 35 - 50
5 3 1
Vol-au-vent / Pu pastry cakes
Yes 190 - 200 20 - 30
2
Yes 180 - 190 20 - 40
4 2
Yes 180 - 190 20 - 40
5 3 1
Lasagne / baked pasta / cannelloni /
ans
Yes 190 - 200 45 - 65
2
Lamb / veal / beef / pork 1 kg Yes 190 - 200 80 - 110
2
ACCESSORIES
Wire shelf
Baking dish or cake tin on
the wire shelf
Baking tray or cake tin on
wire shelf
Baking tray with 200 ml of
water
Baking tray