Instruction for Use

GB21
Chicken / Rabbit / Duck
1Kg
Yes 3 200 50-100 Drip tray or oven tray on wire shelf
Turkey / Goose 3 Kg Yes 2 200 80-130 Drip tray or oven tray on wire shelf
Baked fish / en papillote
(fillet, whole)
Yes 3 175-200 40-60 Drip tray or oven tray on wire shelf
Stuffed vegetables
(tomatoes, courgettes,
aubergines)
Yes 2 175-200 50-60 Oven tray on wire shelf
Toast Yes 5 200 3-5 Wire shelf
Fish fillets / steaks Yes 5 200 20-30
Shelf 4: wire shelf (turn food
halfway through cooking)
Shelf 3: drip tray with water
Sausages / Kebabs /
Spare ribs / Hamburgers
Yes 5 200 30-40
Shelf 5: wire tray (turn food
halfway through cooking)
Shelf 4: drip tray with water
Roast chicken 1-1.3 Kg - 2 200 55-70
Shelf 2: wire shelf (turn food two
thirds of the way through cooking
if necessary)
Shelf 1: drip tray with water
Roast Beef rare 1 Kg - 3 200 35-45
Oven tray on wire shelf (turn food
two thirds of the way through
cooking if necessary)
Leg of lamb / Shanks - 3 200 60-90
Drip tray or oven tray on wire shelf
(turn food two thirds of the way
through cooking if necessary)
Roast potatoes - 3 200 45-55
Drip-tray / baking tray (if
necessary, turn food two thirds of
the way through cooking)
Vegetables gratin - 3 200 20-30 Oven tray on wire shelf
Lasagna & Meat Yes 1-4 200 50-100
Shelf 4: oven tray on wire shelf
Shelf 1: drip tray or oven tray on
wire shelf
Meat & Potatoes Yes 1-4 200 45-100
Shelf 4: oven tray on wire shelf
Shelf 1: drip tray or oven tray on
wire shelf
Fish & Vegetables Yes 1-4 175 30-50
Shelf 4: oven tray on wire shelf
Shelf 1: drip tray or oven tray on
wire shelf
Recipe
Function Preheating Shelf
(from bottom)
Temperature
(°C)
Time
(min)
Accessories