Instruction for Use

GB10
Lamb / Veal / Beef /
Pork 1 Kg
Yes 3 200 80-110
Drip tray or oven tray on wire
shelf
Chicken / Rabbit /
Duck 1 Kg
Yes 3 200 50-100
Drip tray or oven tray on wire
shelf
Turkey / Goose 3 Kg Yes 2 200 80-130
Drip tray or oven tray on wire
shelf
Baked fish / en papil-
lote (fillet, whole)
Yes 3 175-200 40-60
Drip tray or oven tray on wire
shelf
Stuffed vegetables
(tomatoes, cour-
gettes, aubergines)
Yes 2 175-200 50-60 Oven tray on wire shelf
Toas t Yes 5 200 3-5 Wire shelf
Fish fillets / steaks Yes 5 200 20-30
Shelf 4: wire shelf (turn food
halfway through cooking)
Shelf 3: drip tray with water
Sausages / Kebabs /
Spare ribs / Hamburg-
ers
Yes 5 200 30-40
Shelf 5: wire tray (turn food
halfway through cooking)
Shelf 4: drip tray with water
Roast chicken
1-1.3 Kg
- 2 200 55-70
Shelf 2: wire shelf (turn food
two thirds of the way
through cooking if
necessary)
Shelf 1: drip tray with water
Roast Beef rare 1 Kg - 3 200 35-45
Oven tray on wire shelf (turn
food two thirds of the way
through cooking if
necessary)
Leg of lamb / Shanks - 3 200 60-90
Drip tray or oven tray on wire
shelf (turn food two thirds of
the way through cooking if
necessary)
Roast potatoes - 3 200 45-55
Drip-tray / baking tray (if
necessary, turn food two
thirds of the way through
cooking)
Vegetables gratin - 3 200 20-30 Oven tray on wire shelf
Lasagna & Meat Yes 1-4 200 50-100
Shelf 4: oven tray on wire
shelf
Shelf 1: drip tray or oven tray
on wire shelf
Meat & Potatoes Yes 1-4 200 45-100
Shelf 4: oven tray on wire
shelf
Shelf 1: drip tray or oven tray
on wire shelf
Fish & Vegetables Yes 1-4 175 30-50
Shelf 4: oven tray on wire
shelf
Shelf 1: drip tray or oven tray
on wire shelf
Recipe Function Pre-
heating
Shelf (from
bottom)
Temp.
(°C)
Time
(min)
Accessories and notes