Instruction for Use

GB8
FUNCTION DESCRIPTION TABLE
FUNCTIONS KNOB
OFF To stop cooking and switch off the oven.
LAMP To switch the oven light on/off.
CONVENTIONAL
To cook any kind of dish on one shelf only. Use the 3rd shelf. Preheat the oven to the required
temperature. The thermostat led turns off when the oven is ready and food can be placed in it.
CONVECTION
BAKE
For baking cakes with liquid filling (sweet or savoury) on a single shelf. This function can also be used
for cooking on two shelves. Switch the position of the dishes to cook food more evenly. Use the 3rd
shelf to cook on one shelf only, and the 1st and 4th to cook on two shelves. Preheat the oven before
cooking.
GRILL
To grill steak, kebabs and sausages; to cook vegetables au gratin and toast bread. Place food on the
4th or 5th shelf. When grilling meat, use the drip tray to collect the cooking juices. Position it on the
3rd/4th shelf, adding approx. half a litre of water. Preheat the oven for 3-5 min. During cooking the
oven door must remain closed.
TURBO GRILL
To roast large joints of meat (legs, roast beef, chickens). Position the food on the middle shelves. Use
the drip tray to collect the cooking juices. Position it on the 1st/2nd shelf, adding approx. half a litre of
water. It is advisable to turn the meat over during cooking for more even browning. The oven does not
have to be preheated. During cooking the oven door must remain closed.
DEFROSTING
To speed up defrosting of food. Place food on the middle shelf. Leave food in its packaging in order to
prevent it from drying out on the outside.
FORCED AIR
To cook a variety of food requiring the same cooking temperature on a maximum of two shelves at the
same time (e.g.: fish, vegetables, cakes). This function can be used to cook different foods without
odours being transferred from one food to another. Use the 3rd shelf to cook on one shelf only. To
cook on two shelves, use the 1st and 4th levels. Preheat the oven before cooking.
BOTTOM
HEATING
The function is recommended for slow-cooking recipes such as meat and vegetable stews. It can also
be used to finish cooking very liquid dishes (sweet or savoury) or to thicken sauces and gravies. Place
food on the 1st shelf.