Instruction for Use

GB9
COOKING TABLES
Recipe
Function Preheating Shelf
(from bottom)
Temperature
(°C)
Time
(min)
Accessories
Leavened cakes
Yes 3 150-175 35-90 Cake tin on wire shelf
Yes 1-4 150-170 30-90
Shelf 4: cake tin on wire shelf
Shelf 1: cake tin on wire shelf
Filled pies (cheesecake,
strudel, apple pie)
Yes 3 150-190 30-85
Drip tray/ baking tray or cake tin
on wire shelf
Yes 1-4 150-190 35-90
Shelf 4: cake tin on wire shelf
Shelf 1: cake tin on wire shelf
Biscuits/Tartlets
Yes 3 160-175 20-45 Drip tray / baking tray
Yes 1-4 150-175 20-45
Shelf 4: wire shelf
Shelf 1: drip tray / baking tray
Choux pastry
Yes 3 175-200 30-40 Drip tray / baking tray
Yes 1-4 170-190 35-45
Shelf 4: oven tray on wire shelf
Shelf 1: drip tray / baking tray
Meringues
Yes 3 100 110-150 Drip tray / baking tray
Yes 1-4 100 130-150
Shelf 4: oven tray on wire shelf
Shelf 1: drip tray / baking tray
Bread / Pizza / Focaccia
Yes 3 225-250 12-50 Drip tray / baking tray
Yes 1-4 225-250 25-50
Shelf 4: oven tray on wire shelf
Shelf 1: drip tray / baking tray
Frozen pizza
Yes 3 250 10-15
Shelf 3: drip tray / baking tray or
wire shelf
Yes 1-4 250 10-20
Shelf 4: oven tray on wire shelf
Shelf 1: drip tray / baking tray
Meat & potato pies
(vegetable pie, quiche
lorraine)
Yes 3 175-200 45-55 Cake tin on wire shelf
Yes 1-4 175-190 45-60
Shelf 4: cake tin on wire shelf
Shelf 1: cake tin on wire shelf
Vols-au-vent / Puff
pastry crackers
Yes 3 175-200 20-30 Drip tray / baking tray
Yes 1-4 175-200 25-45
Shelf 4: oven tray on wire shelf
Shelf 1: drip tray / baking tray
Lasagna / Baked pasta /
Cannelloni / Flans
Yes 3 200 45-55 Oven tray on wire shelf
Lamb / Veal / Beef / Pork
1Kg
Yes 3 200 80-110 Drip tray or oven tray on wire shelf