AKPM 759 User and maintenance manual
IMPORTANT SAFETY INSTRUCTIONS YOUR SAFETY AND THAT OF OTHERS IS PARAMOUNT This manual and the appliance itself provide important safety warnings, to be read and observed at all times. This is the danger symbol, pertaining to safety, which alerts users to potential risks to themselves and others. All safety warnings are preceded by the danger symbol and the following terms: DANGER Indicates a hazardous situation which, if not avoided, will cause serious injury.
INSTALLATION After unpacking the oven, make sure that it has not been damaged during transport and that the oven door closes properly. In the event of problems, contact the dealer or your nearest After-sales Service. To prevent any damage, only remove the oven from its polystyrene foam base at the time of installation. PREPARING THE HOUSING UNIT • • • • Kitchen units in contact with the oven must be heat resistant (min 90°C).
TROUBLESHOOTING GUIDE The oven does not work: • • Check for the presence of mains electrical power and if the oven is connected to the electrical supply. Turn off the oven and restart it to see if the fault persists. The electronic programmer does not work: • If the display shows the letter “ ” followed by a number, contact your nearest After-sales Service. Specify in this case the number that follows the letter “ ”. AFTER-SALES SERVICE Before calling the After-Sales Service: 1.
MAINTENANCE - WARNING Use safety gloves. Ensure the oven is cold before carrying out the following operations. Disconnect the oven from the power supply. REMOVING THE DOOR To remove the door: 1. 2. 3. Open the door fully. Lift the catches and push them forwards as far as they will go (Fig. 1). Close the door as far as it will go (A), lift it up (B) and turn it (C) until it is released (D) (Fig. 2). To refit the door: 1. 2. 3. 4. Fig. 1 Insert the hinges in their seats. Open the door fully.
REPLACING THE OVEN LAMP To replace the rear lamp (if present): 1. Disconnect the oven from the power supply. 2. Unscrew the lamp cover (Fig. 6), replace the lamp (see note for lamp type) and screw the lamp cover back on. 3. Reconnect the oven to the power supply. To replace the side lamp (if present): 1. Disconnect the oven from the power supply. 2. Remove the side accessory holder grilles, if present (Fig. 3). 3. Use a screwdriver to prise off the lamp cover (Fig. 7). 4.
INSTRUCTIONS FOR OVEN USE FOR ELECTRICAL CONNECTION, SEE THE PARAGRAPH ON INSTALLATION 1. Control panel 2. Upper heating element/grill 3. Cooling fan (not visible) 4. Dataplate (not to be removed) 5. Light 6. Fan 7. Turnspit (if present) 8. Lower heating element (hidden) 9. Door 10. Position of shelves (the number of shelves is indicated on the front of the oven) 11. Rear wall N.B.: During cooking, the cooling fan may switch on at intervals in order to minimise energy consumption.
CONTROL PANEL DESCRIPTION 1 2 3 4 1. Function selector knob 2. Cooking time selector knob 3. Thermostat knob N.B.: the knobs are retractable. Press the knobs in the middle and they pop up. 4. Thermostat led HOW TO OPERATE THE OVEN • Turn the selector knob to the required function. The oven light switches on. • Turn the thermostat knob clockwise to the required temperature. The thermostat led lights up, switching off again when the oven reaches the selected temperature.
COOKING TABLES Recipe Function Preheating Yes Shelf Temperature (from bottom) (°C) 3 150-175 Time (min) Accessories 35-90 Cake tin on wire shelf 30-90 Shelf 4: cake tin on wire shelf (switch levels halfway through cooking) Leavened cakes Yes 1-4 150-170 Shelf 1: cake tin on wire shelf Yes Filled pies (cheesecake, strudel, apple pie) Yes 3 150-190 1-4 150-190 30-85 35-90 Drip tray/ baking tray or cake tin on wire shelf Shelf 4: cake tin on wire shelf (switch levels halfway through cooki
Recipe Function Preheating Shelf Temperature (from bottom) (°C) Time (min) Accessories Oven tray on wire shelf Lasagna / Baked pasta / Cannelloni / Flans Yes 3 200 45-55 Lamb / Veal / Beef / Pork 1 Kg Yes 3 200 80-110 Drip tray or oven tray on wire shelf Chicken / Rabbit / Duck 1 Kg Yes 3 200 50-100 Drip tray or oven tray on wire shelf Turkey / Goose 3 Kg Yes 2 200 80-130 Drip tray or oven tray on wire shelf Baked fish / en papillote (fillet, whole) Yes 3 175-200 40-60 Drip tr
RECOMMENDED USE AND TIPS How to read the cooking table The table indicates the best function to use for any given food, to be cooked on one or more shelves at the same time. Cooking times start from the moment food is placed in the oven, excluding pre-heating (where required). Cooking temperatures and times are purely for guidance and will depend on the amount of food and type of accessory used.
5019 310 01315 AU Whirlpool is a registered trademark of Whirlpool, USA Printed in Italy 06/2011
