DA Vejledning i brug og rengøring Käyttö- ja huolto-ohjeet Bruks- og vedlikeholdsmanual Bruksanvisning och Underhållsinstruktioner
IMPORTANT SAFETY INSTRUCTIONS These instructions shall also be available on website: www.whirlpool.eu YOUR SAFETY AND THAT OF OTHERS IS PARAMOUNT This manual and the appliance itself provide important safety warnings, to be read and observed at all times. This is the danger symbol, pertaining to safety, which alerts users to potential risks to themselves and others.
- Do not touch the appliance with any wet part of the body and do not operate it when barefoot. - This appliance is designed solely for use as a domestic appliance for cooking food. No other type of use is permitted (e.g.: heating rooms). The Manufacturer declines all responsibility for inappropriate use or incorrect setting of the controls.
- Overheated oils and fats catch fire easily. Always remain vigilant when cooking foods rich in fat and oil. - Never leave the appliance unattended during food drying. - If alcoholic beverages are used when cooking foods (e.g. rum, cognac, wine), remember that alcohol evaporates at high temperatures. As a result, there is a risk that vapours released by the alcohol may catch fire upon coming into contact with the electrical heating element. - Never use steam cleaning equipment.
GENERAL RECOMMENDATIONS Before use: - Remove cardboard protection pieces, protective film and adhesive labels from accessories. Remove the accessories from the oven and heat it at 200° for about an hour to eliminate the smell and fumes from the insulating materials and protective grease. During use: - Do not place heavy objects on the door as they could damage it. Do not cling to the door or hang anything from the handle. Do not cover the inside of the oven with aluminium foil.
• • your full address; your telephone number. If any repairs are required, please contact an authorised After-sales Service (to guarantee that original spare parts will be used and repairs carried out correctly). CLEANING WARNING - Never use steam cleaning equipment. Only clean the oven when it is cool to the touch. Disconnect the appliance from the power supply. Oven exterior IMPORTANT: do not use corrosive or abrasive detergents.
Fig. 1 Fig. 2 MOVING THE TOP HEATING ELEMENT (SOME MODELS ONLY) 1. 2. 3. Fig. 3 Remove the side accessory holder grilles (Fig. 3). Pull the heating element out a little (Fig. 4) and lower it (Fig. 5). To reposition the heating element, lift it up, pulling it slightly towards you, making sure it comes to rest on the lateral supports. Fig. 4 Fig. 5 REPLACING THE OVEN LAMP To replace the rear lamp (if present): 1. Disconnect the oven from the power supply. 2. Unscrew the lamp cover (Fig.
INSTRUCTIONS FOR OVEN USE FOR ELECTRICAL CONNECTION, SEE THE PARAGRAPH ON INSTALLATION 1. Control panel 2. Upper heating element/grill 3. Cooling fan (not visible) 4. Dataplate (not to be removed) 5. Light 6. Fan 7. Turnspit (if present) 8. Lower heating element (hidden) 9. Door 10. Position of shelves (the number of shelves is indicated on the front of the oven) 11. Rear wall N.B.: During cooking, the cooling fan may switch on at intervals in order to minimise energy consumption.
CONTROL PANEL DESCRIPTION 1 2 3 4 1. Function selector knob 2. Cooking time selector knob 3. Thermostat knob N.B.: the knobs are retractable. Press the knobs in the middle and they pop up. 4. Thermostat led HOW TO OPERATE THE OVEN • Turn the selector knob to the required function. The oven light switches on. • Turn the thermostat knob clockwise to the required temperature. The thermostat led lights up, switching off again when the oven reaches the selected temperature.
FUNCTION DESCRIPTION TABLE FUNCTIONS KNOB OFF LAMP CONVENTIONAL CONVECTION BAKE GRILL To stop cooking and switch off the oven. To switch the oven light on/off. To cook any kind of dish on one shelf only. Use the 3rd shelf. Preheat the oven to the required temperature. The thermostat led turns off when the oven is ready and food can be placed in it. To cook meat and pies with liquid filling (savoury or sweet) on a single shelf. This function delivers an even, golden, crisp top and base.
COOKING TABLES Recipe Function Preheating Shelf Temperature (from bottom) (°C) Time (min) Accessories Cake tin on wire shelf Yes 3 150-175 35-90 Yes 1-4 150-170 30-90 Leavened cakes Shelf 4: cake tin on wire shelf Shelf 1: cake tin on wire shelf Filled pies (cheesecake, strudel, apple pie) Yes 3 150-190 30-85 Yes 1-4 150-190 35-90 Drip tray/ baking tray or cake tin on wire shelf Shelf 4: cake tin on wire shelf Shelf 1: cake tin on wire shelf Yes 3 160-175 20-45 Yes 1-4 150-17
Recipe Function Preheating Shelf Temperature (from bottom) (°C) Time (min) Accessories Chicken / Rabbit / Duck 1 Kg Yes 3 200 50-100 Drip tray or oven tray on wire shelf Turkey / Goose 3 Kg Yes 2 200 80-130 Drip tray or oven tray on wire shelf Yes 3 175-200 40-60 Drip tray or oven tray on wire shelf Yes 2 175-200 50-60 Oven tray on wire shelf Toast Yes 5 200 2-5 Fish fillets / steaks Yes 5 200 20-30 Sausages / Kebabs / Spare ribs / Hamburgers Yes 5 200 30-40 Roast chi
RECOMMENDED USE AND TIPS How to read the cooking table The table indicates the best function to use for any given food, to be cooked on one or more shelves at the same time. Cooking times start from the moment food is placed in the oven, excluding pre-heating (where required). Cooking temperatures and times are purely for guidance and will depend on the amount of food and type of accessory used.
400010745119 DK FI NO SE Whirlpool® Registered trademark/TM Trademark of Whirlpool, USA Printed in Italy 07/2011
