Instruction for Use

106
.
N.B.: Cooking times and temperatures are purely guidelines. Oven functions depend on the
model. Refer to the separate Product Description Sheet.
COOKING CHARTS
Food
Static function Fan function Static function + Fan
Temp.
°C
Runner
from
bottom
Cooking
Time
(Mins.)
Temp.
°C
Runner
from
bottom
Cooking
Time
(Mins.)
Temp.
°C
Runner
from
bottom
Cooking
Time
(Mins.)
Meat
Lamb (1,5 Kg) 200 2 90-120 200 2 75-85 180 2 80-110
Kid (1,5 Kg) 200 2 90-120 200 2 75-85 180 2 80-110
Mutton (1,5 Kg) 200 2 90-120 200 2 75-85 180 2 80-110
Veal (1,5 Kg) 180 2 90-120 200 2 75-85 170 2 80-110
Beef (1 Kg) 180 2 90-120 200 2 65-75 170 2 80-110
Pork (1 Kg) 180 2 100-130 200 2 65-75 170 2 90-120
Rabbit (1,5 Kg) 180 2 100-110 200 3 75-85 170 2 90-120
Chicken (1 Kg) 200 2 65-75 200 2 60-70 200 2 65-75
Turkey (3 Kg) 180 2 180-200 200 2 130-150 180 2 180-200
Goose (2 Kg) 180 2 140-160 200 2 90-100 180 2 140-160
Duck (1,5 Kg) 180 2 90-120 200 2 75-85 180 2 90-110
Fish (approx 1 kg)
Gilt head 180 2 45-55 180 2 40-50 170 2 45-55
Bass 180 2 60-80 180 2 40-50 170 2 60-80
Salmon 180 2 60-80 180 2 40-50 170 2 60-80
Tuna 180 2 60-80 180 2 40-50 170 2 60-80
Trout 180 2 45-55 180 3 40-50 170 2 45-55
Fish steaks (1 kg)
Swordfish 170 2 35-45 180 3 35-45 170 2 35-45
Tuna 170 2 35-45 180 3 35-45 170 2 35-45
Salmon 170 2 35-45 180 3 35-45 170 2 35-45
Cod 170 2 35-45 180 3 35-45 170 2 35-45
Vegetables
Stuffed peppers 180 2 50-70 180 2 40-50 170 2 50-70
Stuffed tomatoes 180 2 50-70 180 3 55-65 170 2 50-70
Baked potatoes 180 2 40-50 200 3 55-65 180 2 40-50
Au gratin 180 2 40-50 200 3 65-75 180 2 40-50
Desserts etc.
Cakes 150 2 35-45 150 3 30-40 150 2 35-45
Cake with filling
(fruit - cheese)
160 2 60-80 160 3 45-55 160 2 60-80
Tarts 170 2 30-40 160 3 45-55 170 2 30-40
Apple strudel 180 2 40-50 190 3 45-50 180 2 40-50
Biscuits 140 2 20-35 150 1-3 25-35 140 2-4 20-35
Choux pastry 150 2 30-40 170 2-3 30-40 150 2-4 30-40
Pies 160 2 50-60 160 3 45-55 160 2 50-60
Bread 180 2 30-40 220 2 50-60 180 2 30-40
Pizza 225 2 10-15 250 1-3 30-40 225 2 10-15
Lasagne 180 2 35-45 200 3 35-45 180 2 35-45
Vol-au-vents 180 2 15-25 200 1-3 15-20 180 2-4 15-25
Soufflès 160 2 40-50 180 2 45-55 160 2 40-50