Instruction for Use

- This hob (class 3) is designed solely for private household use for cooking food. Do
not use this appliance as a space heater to heat or warm the room. Doing so may
result in carbon monoxide poisoning and overheating of the hob. The
Manufacturer declines all responsibility for inappropriate use or incorrect setting of
the controls.
- The appliance and its accessible parts become hot during use. Care should be taken
to avoid touching heating elements. Children less than 8 years of age shall be kept
away unless continuously supervised. This appliance can be used by children aged
from 8 years and above and persons with reduced physical, sensory or mental
capabilities or lack of experience and knowledge if they have been given
supervision or instruction concerning use of the appliance in a safe way and
understand the hazards involved. They shall not play with the appliance. Cleaning
and user maintenance shall not be made by children without supervision.
- The use of a gas appliance produces heat and humidity in the room. Make sure the
room is well-ventilated, or install an extractor hood with exhaust duct.
- Domestic animals should be kept away from the appliance.
- In case of prolonged use, additional ventilation may be necessary (by opening a
window or increasing the hood extraction speed).
- After use, make sure the knobs are in off position and close the main gas supply
cock or the gas cylinder valve.
- Overheated oils and fats catch fire easily. Always remain vigilant when cooking
foods rich in fat, oil or alcohol (e.g. rum, cognac, wine).
- Keep the packaging materials out of the reach of children.
- Before cleaning or maintenance wait for hob to cool down.
- Unattended cooking on a hob with fat or oil can be dangerous and may result in
fire. NEVER try to extinguish a fire with water, but switch off the appliance and then
cover flame e.g. with a lid or a fire blanket.
- Danger of fire: do not store items on the cooking surfaces.
SAVE THESE INSTRUCTIONS