CONTENTS GB INSTALLATION PAGE 4 ELECTRICAL CONNECTION PAGE 5 BEFORE USING THE OVEN PAGE 6 PROTECTING THE ENVIRONMENT PAGE 6 PRECAUTIONS AND GENERAL RECOMMENDATIONS PAGE 6 OVEN ACCESSORIES PAGE 7 OVEN FUNCTIONS PAGE 8 CLEANING THE OVEN AND ITS ACCESSORIES PAGE 9 TROUBLESHOOTING GUIDE PAGE 10 AFTER SALES SERVICE PAGE 10 DECLARATION OF CONFORMITY CE PAGE 10 3
INSTALLATION Technical information for the installer • After removing the oven from its packaging, before making the connections place it on the polystyrene foam base to protect it from damage. • Do not attempt to lift the oven by the handle. Lift at the sides as shown in the figure (see arrow). • Check that the appliance has not been damaged in transit. • Oven dimensions and kitchen unit dimensions are shown in the figure opposite.
ELECTRICAL CONNECTION • • • • • • • • Important: do not connect to the power supply before you have finished connecting the oven and cooktop. Make sure the appliance is installed and connected to the electricity supply by a qualified technician in accordance with the manufacturer’s instructions and in compliance with local regulations. The installer is responsible for the correct electrical connection of the appliances and the observance of the relative safety recommendations.
BEFORE USING THE OVEN • • To make the most of your new oven, read the users instructions carefully and keep them on hand for consultation in the future. Remove the cardboard protections and the protective plastic film. • Remove the accessories from the oven and heat it at 200°C for about an hour to eliminate the smell of protective grease and insulating materials. Keep the window open during this procedure. PROTECTING THE ENVIRONMENT 1.
OVEN ACCESSORIES • Accessories supplied depend on the model (see the Product Description Sheet supplied separately). 1 Drip tray The drip tray is designed to collect fat and food particles when it is positioned under the grid; it can also be used as a griddle to cook meat, chicken and fish, with or without vegetables. When using the drip tray under the grid, pour in a little water to avoid fat spatters and smoke. 1 2 Baking tray 2 For cooking biscuits, meringues and pizzas.
OVEN FUNCTIONS The functions actually available depend on the model (see the Product Description Sheet supplied separately). STATIC FUNCTION This function is used to cook food on the same runner level. The function allows temperature control; the temperature can be set in the range of 50°C to 250°C. The default setting is 200°C. • Preheat the oven until the required temperature is reached and place the food into the oven when all the indicators on the scale °C__ are on.
CLEANING THE OVEN AND ITS ACCESSORIES • • • • • • • When you finish cooking; wait for the oven to cool and then clean it to prevent the build-up of baked-on residues. If the food residues are baked on, use a specific oven cleaner and follow the manufacturer’s instructions on the pack. Clean the exterior of the oven with a sponge and warm water. Do not use abrasive cleaners or pan scourers. Use a liquid detergent to clean the oven door window.
TROUBLESHOOTING GUIDE Oven not working • Switch the oven off and then on again to see if the problem persists. • Check for the presence of mains electrical power. • Check that the oven selector is not on position “0”. • • If the electronic display shows the message “STOP”, press the button 2 to reset the oven and then set the clock (see the Programmer Description Sheet supplied separately).
