53101Dgb.
53101Dgb.fm5 Page 16 Wednesday, February 21, 2001 10:50 AM INSTALLATION Technical information for the installer OVEN • After removing the oven from its packaging, before making the connections place it on the polystyrene foam base to protect it from damage. • Do not attempt to lift the oven by the handle. Lift at the sides as shown in the figure (see arrow). • Check that the appliance has not been damaged in transit. • Oven dimensions and kitchen unit dimensions are shown in the figure opposite.
53101Dgb.fm5 Page 17 Wednesday, February 21, 2001 10:50 AM INSTALLATION Cooktop • • • • The cooktop must be set into a worktop between 20 mm and 50 mm thick. There must be nothing between the cooktop and the oven (cross rails, brackets, etc.). If the cooktop is to be installed next to a column unit, leave a distance of at least 100 mm from the edge of the cooktop to the side of the column unit. Cut an opening in the worktop of the dimensions shown in the Product Description Sheet supplied separately.
53101Dgb.fm5 Page 18 Wednesday, February 21, 2001 10:50 AM ELECTRICAL CONNECTION • • Make sure the appliance is installed and connected to the electricity supply by a qualified technician in accordance with the manufacturer’s instructions and in compliance with local regulations. The installer is responsible for the correct electrical connection of the appliances and the observance of the relative safety recommendations.
3101Dgb.fm5 Page 19 Wednesday, February 21, 2001 10:50 AM BEFORE USING THE APPLIANCES • To make the most of your new appliances read the users instructions carefully and keep them on hand for consultation in the future. • Remove the cardboard protections and the protective plastic film. • Remove the accessories from the oven and heat it at 200° C for about an hour to eliminate the smell of protective grease and insulating materials. Keep the window open during this procedure. N.B.
53101Dgb.fm5 Page 20 Wednesday, February 21, 2001 10:50 AM PRECAUTIONS AND GENERAL RECOMMENDATIONS Conventional electric / glass-ceramic cooktop Specific recommendations for glassceramic cooktops • • • • • • Do not switch on the hotplates / cooking areas when there is no pan in position. The cooktop features hotplates/cooking areas of different size. Use pans whose base diameter is the same as or slightly larger than the diameter of the hotplate/cooking zone.
53101Dgb.fm5 Page 21 Wednesday, February 21, 2001 10:50 AM OVEN ACCESSORIES • Accessories supplied depend on the model (refer to the Product Description Sheet supplied separately). 1 Drip tray 1 The drip tray is designed to collect fat and food particles when it is positioned under the grid; it can also be used as a griddle to cook meat, chicken and fish, with or without vegetables. To avoid spatters of fat and smoke, pour a little water into the drip tray.
53101Dgb.fm5 Page 22 Wednesday, February 21, 2001 10:50 AM OVEN FUNCTIONS The functions actually available depend on the model (see the Product Description Sheet supplied separately). STATIC FUNCTION This function is used to cook food on the same runner level. The function allows temperature control; the temperature can be set in the range of 50° C to 250° C. The default setting is 200° C.
53101Dgb.fm5 Page 23 Wednesday, February 21, 2001 10:50 AM COOKTOP FUNCTIONS The cooktop control knobs are marked with a numerical scale corresponding to different power settings, and a series of function symbols. KEEP WARM FUNCTION This function uses a low power setting so that food can be kept warm when cooking is finished. How to operate: . 1. Turn the knob to 2. To deactivate the Keep Warm function, change the knob position.
53101Dgb.fm5 Page 24 Wednesday, February 21, 2001 10:50 AM CLEANING THE OVEN AND ITS ACCESSORIES Removing the oven door (for cleaning) 1. Open the oven door. 2. Press hinge catches (A) forwards. 3. Lift the catches until they engage and then remove the door. 4. While you are cleaning the oven, ensure you do not disengage the hinge retainer catches. 5. Refit the oven door by following the above steps in reverse order.
53101Dgb.fm5 Page 25 Wednesday, February 21, 2001 10:50 AM CARE AND MAINTENANCE OF CONVENTIONAL ELECTRIC COOKTOPS Before cleaning the cooktop, disconnect it from the electrical supply and wait until it has cooled. Care and Maintenance of conventional electric cooktop • Use a cloth and warm soapy water. • Do not use abrasives, corrosive cleaners, cleaners containing chlorine or pan scourers. • Do not leave acidic substances on the cooktop (vinegar, salt, lemon juice, etc.).
53101Dgb.fm5 Page 26 Wednesday, February 21, 2001 10:50 AM AFTER SALES-SERVICE • Before contacting After-Sales Service: 1. Try to solve the problem (see “Troubleshooting Guide”). 2. Turn off the appliance and restart it to see if the fault is repeated. If after the above checks the fault still occurs, get in touch with the nearest After-Sales Service.