EN User and maintenance manual Bruksanvisning och underhållsinstruktioner Bruks- og vedlikeholdsmanual DA Vejledning i brug og rengøring Käyttö- ja huolto-ohjeet
IMPORTANT SAFETY INSTRUCTIONS YOUR SAFETY AND THAT OF OTHERS IS PARAMOUNT This manual and the appliance itself provide important safety warnings, to be read and observed at all times. This is the danger symbol, pertaining to safety, which alerts users to potential risks to themselves and others. All safety warnings are preceded by the danger symbol and the following terms: DANGER Indicates a hazardous situation which, if not avoided, will cause serious injury.
- Do not touch the appliance with any wet part of the body and do not operate it when barefoot. - This appliance is designed solely for use as a domestic appliance for cooking food. No other type of use is permitted (e.g.: heating rooms). The Manufacturer declines all responsibility for inappropriate use or incorrect setting of the controls.
- Overheated oils and fats catch fire easily. Always remain vigilant when cooking foods rich in fat and oil. - Never leave the appliance unattended during food drying. - If alcoholic beverages are used when cooking foods (e.g. rum, cognac, wine), remember that alcohol evaporates at high temperatures. As a result, there is a risk that vapours released by the alcohol may catch fire upon coming into contact with the electrical heating element. - Never use steam cleaning equipment.
GENERAL RECOMMENDATIONS Before use: - Remove cardboard protection pieces, protective film and adhesive labels from accessories. Remove the accessories from the oven and heat it at 200° for about an hour to eliminate the smell and fumes from the insulating materials and protective grease. During use: - Do not place heavy objects on the door as they could damage it. Do not cling to the door or hang anything from the handle. Do not cover the inside of the oven with aluminium foil.
AFTER-SALES SERVICE Before calling the After-Sales Service: 1. See if you can solve the problem yourself with the help of the suggestions given in the “Troubleshooting guide“. 2. Switch the appliance off and back on again it to see if the fault persists. If after the above checks the fault still occurs, get in touch with the nearest After-sales Service.
MAINTENANCE - WARNING Use protective gloves. Ensure the oven is cold before carrying out the following operations. Disconnect the appliance from the power supply. REMOVING THE DOOR To remove the door: 1. 2. 3. Open the door fully. Lift the catches and push them forwards as far as they will go (Fig. 1). Close the door as far as it will go (A), lift it up (B) and turn it (C) until it is released (D) (Fig. 2). To refit the door: 1. 2. 3. 4. Fig. 1 Insert the hinges in their seats. Open the door fully.
INSTRUCTIONS FOR OVEN USE FOR ELECTRICAL CONNECTION, SEE THE PARAGRAPH ON INSTALLATION 13 1. Control panel 2. Upper heating element/grill 3. Cooling fan (not visible) 4. Dataplate (not to be removed) 5. Lamp 6. Circular heating element (not visible) 7. Fan 8. Turnspit (if present) 9. Lower heating element (not visible) 10. Door 11. Position of shelves 12. Rear wall 13. Meat probe connection N.B.: During cooking, the cooling fan may switch on at intervals in order to minimise energy consumption.
CONTROL PANEL DESCRIPTION ELECTRONIC PROGRAMMER DISPLAY 1 3 2 1. FUNCTION SELECTOR KNOB: On/off and function selector knob 2. BROWSE KNOB: for browsing the menu and adjusting pre-set values N.B.: the control knobs are retractable. Press the knobs in the middle and they pop up. 3. SELECTION/CONFIRMATION BUTTON N.B.: the display shows for indications regarding this button. - Your product may appear slightly different from the drawing.
SELECTING COOKING FUNCTIONS 1. 2. Turn the “Functions” knob to the desired function: the cooking settings are shown on the display. If the values shown are those desired, press 3 . To change them, proceed as indicated below. SETTING THE TEMPERATURE/OUTPUT OF THE GRILL To change the temperature or output of the grill, proceed as follows: 1. 2. Turn the “Browse” knob to display the desired value. Press button 3 to confirm. FAST PREHEATING 1. Turn the “Functions” knob to the symbol 2. 3.
TIMER This function can be used only with the oven switched off and is useful, for example, for monitoring the cooking time of pasta. The maximum time which can be set is 23 hours and 59 minutes. 1. With the “Functions” knob at zero, turn the “Browse” knob to display the desired time. 2. Press button 3 to start the countdown. When the set time has elapsed, the display will show “END” and an acoustic signal will sound. To mute the acoustic signal, press button 3 (the time of day appears on the display).
MEAT PROBE (PROBE) The meat probe supplied allows the exact temperature (up to 100°C) to be measured during cooking, to ensure optimum cooking. Based on the food being cooked, the required core temperature can be set. It is very important to position the probe accurately in order to obtain perfect cooking results. Insert the probe fully into the fleshiest part of the meat, avoiding bones and fatty parts (Fig. 1).
SETTINGS Turn the “Functions” knob indicator to the symbol to access a submenu containing five display settings which can be changed. Language 1. 2. 3. Turn the “Browse” knob to display LANGUAGE. Press 3 to access the setting Turn the “Browse” knob until desired language is displayed then press the confirmation button 3 . Clock Turn the "Browse" knob to display CLOCK. To change the time of day, see the previous paragraph (SETTING THE TIME).
OVEN FUNCTION DESCRIPTION TABLE FUNCTIONS KNOB OFF LAMP To stop cooking and switch off the oven. To switch the oven interior light on/off. To speed up defrosting of food. Place food on the middle shelf. Leave food in its packaging in order to prevent it from drying out on the outside. SPECIAL FUNCTIONS DEFROST For keeping just-cooked food hot and crisp (e.g: meat, fried food or flans). Place food on the middle shelf. The function will not activate if the temperature in the oven is above 65°.
COOKING TABLE Recipe Function Preheating Shelf (from bottom) Temperature (°C) Time (min) Accessories and notes Yes 2 160-180 30-90 Cake tin on wire shelf Yes 1-3 160-180 30-90 Yes 2 160-200 30-85 Yes 1-3 160-200 35-90 Yes 2/3 160-180 15-45 Yes 1-3 150-170 20-45 Yes 2/3 180-200 30-40 Yes 1-3 180-190 35-45 Yes 2 90 110-150 Drip tray / baking tray Yes 1-3 90 130-150 Yes 2 190-250 15-50 Yes 1-3 190-250 25-50 Yes 2 180-220 30-50 Drip-tray / baking tray o
Recipe Function Preheating Shelf (from bottom) Temperature (°C) Time (min) Accessories and notes Chicken / Rabbit / Duck 1 Kg Yes 2 200-230 50-100 Drip tray or oven tray on wire shelf Turkey / Goose 3 Kg Yes 1/2 190-200 80-130 Drip tray or oven tray on wire shelf Baked fish / en papillote (fillet, whole) Yes 2 180-200 40-60 Drip tray or oven tray on wire shelf Stuffed vegetables (tomatoes, courgettes, aubergines) Yes 2 170-190 30-60 Oven tray on wire shelf - 4 3 (high) 2-5 To
TESTED RECIPES (in compliance with IEC 60350-1:2011-12 and DIN 3360-12:07:07) Recipe Function Preheating Shelf (from bottom) Temp (°C) Time (min) Accessories and notes Yes 3 150 30-40 Drip-tray / baking tray Yes 1-3 150 30-45 Yes 3 170 25-35 Yes 1-3 160 25-35 Yes 2 170 30-40 Yes 1-3 160 35-45 Yes 2 185 70-90 Yes 1-3 175 70-90 - 4 3 (high) 3-5 IEC 60350-1:2011-12 § 7.5.2 Shortbread** Shelf 3: baking tray Shelf 1: drip-tray/baking tray IEC 60350-1:2011-12 § 7.5.
RECOMMENDED USE AND TIPS How to read the cooking table The table indicates the best function to use for any given food, to be cooked on one or more shelves at the same time. Cooking times start from the moment food is placed in the oven, excluding pre-heating (where required). Cooking temperatures and times are purely for guidance and will depend on the amount of food and type of accessory used.
5019 600 00968 GB SE NO DK FI Whirlpool is a registered trademark of Whirlpool, USA Printed in Italy 05/2011
