AKZ 476 EN User and maintenance manual Manuel d’utilisation et d’entretien
IMPORTANT SAFETY INSTRUCTIONS These instructions shall also be available on website: www.whirlpool.eu YOUR SAFETY AND THAT OF OTHERS IS VERY IMPORTANT This manual and the appliance itself provide important safety warnings, to be read and observed at all times. This is the danger symbol, pertaining to safety, which alerts users to potential risks to themselves and others.
- If the surface of the induction plate is cracked, do not use it and switch off the appliance to avoid the possibility of electric shock (only for models with induction function). - Do not touch the appliance with any wet part of the body and do not operate it when barefoot. - This appliance is designed solely for use as a domestic appliance for cooking food. No other type of use is permitted (e.g.: heating rooms).
- Do not use containers made of synthetic materials. - Overheated oils and fats catch fire easily. Always remain vigilant when cooking foods rich in fat and oil. - Never leave the appliance unattended during food drying. - If alcoholic beverages are used when cooking foods (e.g. rum, cognac, wine), remember that alcohol evaporates at high temperatures. As a result, there is a risk that vapours released by the alcohol may catch fire upon coming into contact with the electrical heating element.
GENERAL RECOMMENDATIONS Before use: - Remove cardboard protection pieces, protective film and adhesive labels from accessories. Remove the accessories from the oven and heat it at 200° for about an hour to eliminate the smell and fumes from the insulating materials and protective grease. During use: - Do not place heavy objects on the door as they could damage it. Do not cling to the door or hang anything from the handle. Do not cover the inside of the oven with aluminium foil.
AFTER-SALES SERVICE Before calling the After-Sales Service: 1. See if you can solve the problem yourself with the help of the suggestions given in the “Troubleshooting guide“. 2. Switch the appliance off and back on again it to see if the fault persists. If after the above checks the fault still occurs, get in touch with the nearest After-sales Service.
• If the oven is installed below a hob, make sure that all burners or electric hotplates are switched off during the selfcleaning (pyrolysis) function. • Remove all accessories before running the pyrolysis function (also the lateral grids). • For optimum cleaning of the oven door, remove the worst soiling with a damp sponge before using the pyrolytic function. The appliance is equipped with 2 pyrolysis functions: 1.
REPLACING THE OVEN LAMP To replace the rear lamp (if present): 1. Disconnect the oven from the power supply. 2. Unscrew the lamp cover (Fig. 6), replace the lamp (see note for lamp type) and screw the lamp cover back on. 3. Reconnect the oven to the power supply. To replace the side lamp (if present): 1. Disconnect the oven from the power supply. 2. Remove the side accessory holder grilles, if present (Fig. 3). 3. Use a screwdriver to prise off the lamp cover (Fig. 7). 4.
INSTRUCTIONS FOR OVEN USE FOR ELECTRICAL CONNECTION, SEE THE PARAGRAPH ON INSTALLATION 1. Control panel 2. Upper heating element/grill 3. Cooling fan (not visible) 4. Dataplate (not to be removed) 5. Lamp 6. Circular heating element (not visible) 7. Fan 8. Turnspit (if present) 9. Lower heating element (not visible) 10. Door 11. Position of shelves (the number of shelves is indicated on the front of the oven) 12. Rear wall N.B.
CONTROL PANEL DESCRIPTION ELECTRONIC PROGRAMMER DISPLAY 1 3 2 1. FUNCTION SELECTOR KNOB: On/off and function selector knob 2. BROWSE KNOB: for browsing the menu and adjusting pre-set values 3. SELECTION/CONFIRMATION BUTTON N.B.: the display shows for indications regarding this button. LIST OF FUNCTIONS Turn the “Functions” knob to any position and the oven switches on: the display shows the functions or the associated submenus.
SELECTING COOKING FUNCTIONS 1. 2. Turn the “Functions” knob to the desired function: the cooking settings are shown on the display. If the values shown are those desired, press 3 . To change them, proceed as indicated below. SETTING THE TEMPERATURE/OUTPUT OF THE GRILL To change the temperature or output of the grill, proceed as follows: 1. 2. Turn the “Browse” knob to display the desired value. Press button 3 to confirm. FAST PREHEATING 1. Turn the “Functions” knob to the symbol 2. 3.
INDICATION OF THE RESIDUAL HEAT INSIDE THE OVEN If at the end of cooking, or when the oven is switched off, the temperature inside the oven is over 50°C, the display shows the word HOT and the current temperature. When the residual heat reaches 50°C, the display shows the current time again. TIMER This function can be used only with the oven switched off and is useful, for example, for monitoring the cooking time of pasta. The maximum time which can be set is 23 hours and 59 minutes. 1.
Pizza 1. 2. 3. 4. 5. Turn the Functions knob to symbol : the display shows “BREAD”. To select the “PIZZA” function, proceed as follows: Turn the “Browse” knob: “PIZZA” appears on the display. Press 3 to select the function. Turn the “Browse” knob to set the required temperature (between 220°C and 250°C) and confirm with button 3 . Turn the “Browse” knob to set the required cooking duration and press 3 to start cooking.
AUTOMATIC OVEN CLEANING For the description of this function, see the chapter CLEANING and the functions table at page 14. To activate the oven’s automatic cleaning cycle (pyro-cleaning), proceed as follows: 1. Turn the “Functions” knob to symbol : the word PYRO appears on the display. 2. Press button 3 to confirm your choice and start the pyro-cleaning cycle. To select ECO pyro-cleaning, turn the “Browse” knob: the word ECO appears bottom right on the display.
OVEN FUNCTION DESCRIPTION TABLE FUNCTIONS KNOB OFF SPECIAL FUNCTIONS LAMP To stop cooking and switch off the oven. To switch the oven interior light on/off. To speed up defrosting of food. Place food on the middle shelf. Leave food in its packaging in order to prevent it from drying out on the outside. DEFROST For keeping just-cooked food hot and crisp (e.g: meat, fried food or flans). Place food on the middle shelf. The function will not activate if the temperature in the oven is above 65°.
COOKING TABLE Recipe Function Pre- Shelf (from heating bottom) Yes 2 Temp.
Recipe Function Pre- Shelf (from heating bottom) Temp.
Recipe Function Pre- Shelf (from heating bottom) Temp. (°C) - 2 Medium (2) - 2 High (3) Roast Beef rare 1 Kg - 2 Medium (2) Leg of lamb / Shanks - 2 Medium (2) Roast potatoes - 2 Medium (2) Vegetable gratin - 2 High (3) Lasagna & Meat Yes 1-3 200 Meat & Potatoes Yes 1-3 200 Fish & Vegetables Yes 1-4 180 Roast chicken 1-1.
TESTED RECIPES (in compliance with IEC 60350-1:2011-12 and DIN 3360-12:07:07) Recipe Function Pre- Shelf (from Temp. heating bottom) (°C) Time Accessories and notes (min) IEC 60350-1:2011-12 § 7.5.2 Yes 2 170 15-25 Drip tray / baking tray Yes 1-3 160 Shelf 3: baking tray (switch 20-30 levels halfway through cooking) Shelf 1: drip tray/baking tray Yes 2 170 20-30 Drip tray / baking tray Shortbread IEC 60350-1:2011-12 § 7.5.
RECOMMENDED USE AND TIPS How to read the cooking table The table indicates the best function to use for any given food, to be cooked on one or more shelves at the same time. Cooking times start from the moment food is placed in the oven, excluding pre-heating (where required). Cooking temperatures and times are purely for guidance and will depend on the amount of food and type of accessory used.
5019 300 02825 GB FR Whirlpool is a registered trademark of Whirlpool, USA Printed in Italy 03/2011
