AKZ 549 Benutzer- und Wartungshandbuch EN User and maintenance manual Manuel d’utilisation et d’entretien Handleiding voor gebruik en onderhoud
IMPORTANT SAFETY INSTRUCTIONS YOUR SAFETY AND THAT OF OTHERS IS PARAMOUNT This manual and the appliance itself provide important safety warnings, to be read and observed at all times. This is the danger symbol, pertaining to safety, which alerts users to potential risks to themselves and others. All safety warnings are preceded by the danger symbol and the following terms: DANGER Indicates a hazardous situation which, if not avoided, will cause serious injury.
- - - - During and after use, do not touch the heating elements or interior surfaces of the appliance - risk of burns. Do not allow the appliance to come into contact with cloths or other flammable materials until all the components have cooled sufficiently. At the end of cooking, exercise caution when opening the appliance door, letting the hot air or steam exit gradually before accessing the oven. When the appliance door is shut, hot air is vented from the aperture above the control panel.
GENERAL RECOMMENDATIONS Before use: - Remove cardboard protection pieces, protective film and adhesive labels from accessories. Remove the accessories from the oven and heat it at 200° for about an hour to eliminate the smell and fumes from the insulating materials and protective grease. During use: - Do not place heavy objects on the door as they could damage it. Do not cling to the door or hang anything from the handle. Do not cover the inside of the oven with aluminium foil.
AFTER-SALES SERVICE Before calling the After-Sales Service: 1. See if you can solve the problem yourself with the help of the suggestions given in the “Troubleshooting guide“. 2. Switch the appliance off and back on again it to see if the fault persists. If after the above checks the fault still occurs, get in touch with the nearest After-sales Service.
• If the oven is installed below a hob, make sure that all burners or electric hotplates are switched off during the selfcleaning (pyrolysis) function. • Remove all accessories before running the pyrolysis function. The appliance is equipped with 2 pyrolysis functions: 1. Energy-saving cycle (PYRO EXPRESS/ECO): which consumes approximately 25% less energy than the standard cycle. Select it at regular intervals (after cooking meat on 2 or 3 consecutive occasions). 2.
5. 6. 7. Fig. 6 Reposition the lamp cover, pushing it on firmly until it snaps into place (Fig. 9). Refit the side accessory holder grilles. Reconnect the oven to the power supply. Fig. 7 Fig. 8 Fig. 9 N.B.: Only use 25-40W/230V type E-14, T300°C incandescent lamps, or 20-40W/230 V type G9, T300°C halogen lamps. The lamp used in the appliance is specifically designed for electrical appliances and is not suitable for household room illumination (Commission Regulation (EC) No 244/2009).
INSTRUCTIONS FOR OVEN USE FOR ELECTRICAL CONNECTION, SEE THE PARAGRAPH ON INSTALLATION 1. Control panel 2. Upper heating element/grill 3. Cooling fan (not visible) 4. Dataplate (not to be removed) 5. Lamp 6. Circular heating element (not visible) 7. Fan 8. Turnspit 9. Lower heating element (not visible) 10. Door 11. Position of shelves (the number of shelves is indicated on the front of the oven) 12. Rear wall N.B.
INSERTING WIRE SHELVES AND OTHER ACCESSORIES IN THE OVEN The wire shelf and other accessories are provided with a locking mechanism to prevent their unintentional removal. Fig. 1 1. 2. Insert the wire shelf horizontally, with the raised part “A” upwards (Fig. 1). Angle the wire shelf when it reaches the locking position “B” (Fig. 2). Fig. 2 Fig. 3 3. Return the wire shelf to the horizontal position and push it in fully to “C” (Fig. 3). 4. To remove the wire shelf proceed in reverse order.
DESCRIPTION OF DISPLAY I H G F E A B A. B. C. D. E. F. G. H. I.
FAST PREHEATING 1. Turn the “Functions” knob to the symbol 2. 3. Confirm by pressing 3 : the settings are shown on the display. If the proposed temperature is that desired, press button 3 . To change the temperature, proceed as described in previous paragraphs. The message PRE appears on the display. When the set temperature is reached, the corresponding value (e.g. 200°) and an acoustic signal will sound. At the end of preheating, the oven automatically selects the conventional function .
TIMER This function can be used only with the oven switched off and is useful, for example, for monitoring the cooking time of pasta. The maximum time which can be set is 23 hours and 59 minutes. 1. With the “Functions” knob at zero, turn the “Browse” knob to display the desired time. 2. Press button 3 to start the countdown. When the set time has elapsed, the display will show “00:00:00” and an acoustic signal will sound.
SETTINGS Turn the “Functions” knob indicator to the symbol to access a submenu containing four display settings which can be changed. Clock Turn the “Functions” knob to the symbol : the word CLOCK appears on the display. To change the time of day, see the previous paragraph (SETTING THE TIME). Eco With the ECO mode selected (ON), the display switches off when the oven is on standby or 5 minutes after the end of cooking. In addition, the oven light is switched off during cooking.
OVEN FUNCTION DESCRIPTION TABLE FUNCTIONS KNOB OFF SPECIAL FUNCTIONS LAMP To stop cooking and switch off the oven. To switch the oven interior light on/off. To speed up defrosting of food. Place food on the middle shelf. Leave food in its packaging in order to prevent it from drying out on the outside. DEFROST For keeping just-cooked food hot and crisp (e.g: meat, fried food or flans). Place food on the middle shelf. The function will not activate if the temperature in the oven is above 65°.
COOKING TABLE Recipe Function Preheating Shelf (from bottom) Temperature (°C) Time (min) Accessories Yes 2 160-180 30-90 Cake tin on wire shelf Yes 1-4 160-180 30-90 Leavened cakes Shelf 4: cake tin on wire shelf Shelf 1: cake tin on wire shelf GENTLE Yes 2 160-200 30-85 Filled pies (cheesecake, strudel, apple pie) Yes 1-3 160-200 35-90 Drip tray/ baking tray or cake tin on wire shelf Shelf 3: cake tin on wire shelf (switch levels halfway through cooking) Shelf 1: cake tin on wire
Recipe Function Preheating Shelf (from bottom) Temperature (°C) Time (min) Accessories Lasagne / Baked pasta / Cannelloni / Flans Yes 2 190-200 45-55 Oven tray on wire shelf Lamb / Veal / Beef / Pork 1 Kg Yes 2 190-200 70-100 Drip tray or oven tray on wire shelf Chicken / Rabbit / Duck 1 Kg Yes 2 200-230 50-100 Drip tray or oven tray on wire shelf Turkey / Goose 3 Kg Yes 1/2 190-200 80-130 Drip tray or oven tray on wire shelf Baked fish / en papillote (fillet, whole) Yes 2
TESTED RECIPES (in compliance with IEC 50304/60350:2009-03 and DIN 3360-12:07:07) Recipe Function Preheating Shelf Temperature (from bottom) (°C) Time (min) Accessories and notes IEC 60350:2009-03 § 8.4.1 Yes 2 170 15-25 Drip tray / baking tray Yes 1-3 160 20-30 Shelf 3: baking tray (switch levels halfway through cooking) Shortbread ** Shelf 1: drip tray IEC 60350:2009-03 § 8.4.
RECOMMENDED USE AND TIPS How to read the cooking table The table indicates the best function to use for any given food, to be cooked on one or more shelves at the same time. Cooking times start from the moment food is placed in the oven, excluding pre-heating (where required). Cooking temperatures and times are purely for guidance and will depend on the amount of food and type of accessory used.
5019 310 01578/A DE GB FR NL Whirlpool is a registered trademark of Whirlpool, USA Printed in Italy 08/2011
