Quick Start Guide

AKZ 554 PRODUCT DESCRIPTION SHEET
GB
5019 310 56729
1. Control panel
2. Cooling fan (not visible)
Fan operation switches on only when the oven has
reached a certain temperature, and may continue
even after the appliance has been turned off, for a
few minutes.
3. Grill element (can be lowered)
4. Rear oven lamp
5. Circular heating element (not visible)
6. Fan
7. Catalytic rear wall
8. Lower heating element (hidden)
9. Oven cool door
ACCESSORIES
CONTROL PANEL
1. ON/OFF - Function Selector Knob
2. Selection cancellation or back button.
3. Confirmation button
4. Pre-set values modification knob
(temperature, time, levels). For browsing through
the functions.
Bottom
To p
shelf
shelf
Wire Shelf:
Baking tray:
Grill Pan Set”:
Side catalytic panels:
Oven function chart
Function
Preset
temperature
Temperature
range
Description of function
Light
- - To switch on the oven light
RAPID
PREHEAT
200°C 50°C - 250°C
• To preheat the oven rapidly.
• The booster function cuts out automatically when the
programmed temperature is reached. The acoustic
signal will sound and the appliance switches to the
STATIC cooking function.
STATIC 200°C 50°C - 250°C
• To cook meat, fish and poultry on the middle shelf.
• Preheat the oven to the required cooking temperature
and place the food in the oven when the acoustic signal
indicates the oven has reached the preset temperature.
GRILL/TURBOGRILL 3 1-5
To grill steak, kebabs and sausages, to cook vegetables
au gratin and to toast bread.
The Grill function can be set to different power levels,.
The oven door must be kept closed during the cooking cycle.
When cooking meat, pour a little water into the drip tray to
reduce smoke and fat spatters.
Ideally the meat should be turned during cooking
To grill large joints of meat (roast beef and other roast
meats).
This function can be set to different power levels.
Preheat the oven for 3 - 5 min.
The oven door must be kept closed during the cooking cycle.
When cooking meat, pour a little water into the drip tray (on
the bottom shelf) to reduce smoke and fat spatters.
Ideally the meat should be turned during cooking.
FAN/
THERMOVENTILATED
160°C 50°C - 250°C
• To cook (without preheating) foods that require the
same cooking temperature on one or more levels
(e.g.: fish, vegetables, sweets), without transferring
odours from one foodstuff to the other.
MAXI-COOKING 180°C 50°C - 250°C
• To cook mostly large joints of meat (large roasts, turkey),
ideally on one shelf only, preferably the first or second
shelf from the bottom
PASTRY/FAN 175°C 50°C - 250°C
• To cook on up to two different shelf levels.
• If necessary, switch the positions of the dishes to cook
food more evenly.
SPECIAL FUNCTIONS • Consult the programmer description sheet
SETTING • Consult the programmer description sheet
AUTO RECIPES • Consult the programmer description sheet