AKZ 559 EN User and maintenance manual Bruksanvisning och underhållsinstruktioner Bruks- og vedlikeholdsmanual Vejledning i brug og rengøring Käyttö- ja huolto-ohjeet Instrukcja obsługi i konserwacji
IMPORTANT SAFETY INSTRUCTIONS YOUR SAFETY AND THAT OF OTHERS IS VERY IMPORTANT This manual and the appliance itself provide important safety warnings, to be read and observed at all times. This is the danger symbol, pertaining to safety, which alerts users to potential risks to themselves and others. All safety warnings are preceded by the danger symbol and the following terms: DANGER Indicates a hazardous situation which, if not avoided, will cause serious injury.
- Do not touch the appliance with any wet part of the body and do not operate it when barefoot. - This appliance is designed solely for use as a domestic appliance for cooking food. No other type of use is permitted (e.g.: heating rooms). The Manufacturer declines all responsibility for inappropriate use or incorrect setting of the controls.
- Overheated oils and fats catch fire easily. Always remain vigilant when cooking foods rich in fat and oil. - Never leave the appliance unattended during food drying. - If alcoholic beverages are used when cooking foods (e.g. rum, cognac, wine), remember that alcohol evaporates at high temperatures. As a result, there is a risk that vapours released by the alcohol may catch fire upon coming into contact with the electrical heating element. - Never use steam cleaning equipment.
GENERAL RECOMMENDATIONS Before use: - Remove cardboard protection pieces, protective film and adhesive labels from accessories. Remove the accessories from the oven and heat it at 200° for about an hour to eliminate the smell and fumes from the insulating materials and protective grease. During use: - Do not place heavy objects on the door as they could damage it. Do not cling to the door or hang anything from the handle. Do not cover the inside of the oven with aluminium foil.
AFTER-SALES SERVICE Before calling the After-Sales Service: 1. See if you can solve the problem yourself with the help of the suggestions given in the “Troubleshooting guide“. 2. Switch the appliance off and back on again it to see if the fault persists. If after the above checks the fault still occurs, get in touch with the nearest After-sales Service.
MAINTENANCE - WARNING Use protective gloves. Ensure the oven is cold before carrying out the following operations. Disconnect the appliance from the power supply. REMOVING THE DOOR To remove the door: 1. 2. 3. Open the door fully. Lift the catches and push them forwards as far as they will go (fig. 1). Close the door as far as it will go (A), lift it up (B) and turn it (C) until it is released (D) (fig. 2). To refit the door: 1. 2. 3. 4. Fig. 1 Insert the hinges in their seats. Open the door fully.
REPLACING THE OVEN LAMP To replace the rear lamp (if present): 1. Disconnect the oven from the power supply. 2. Unscrew the lamp cover (Fig. 6), replace the lamp (see note for lamp type) and screw the lamp cover back on. 3. Reconnect the oven to the power supply. To replace the side lamp (if present): 1. Disconnect the oven from the power supply. 2. Remove the side accessory holder grilles, if present (Fig. 3). 3. Use a screwdriver to prise off the lamp cover (Fig. 7). 4.
INSTRUCTIONS FOR OVEN USE FOR ELECTRICAL CONNECTION, SEE THE PARAGRAPH ON INSTALLATION 1. Control panel 2. Upper heating element/grill 3. Cooling fan (not visible) 4. Dataplate (not to be removed) 5. Lamp 6. Circular heating element (not visible) 7. Fan 8. Turnspit (if present) 9. Lower heating element (not visible) 10. Door 11. Position of shelves (the number of shelves is indicated on the front of the oven) 12. Rear wall N.B.
INSERTING WIRE SHELVES AND OTHER ACCESSORIES IN THE OVEN The wire shelf and other accessories are provided with a locking mechanism to prevent their unintentional removal. Fig. 1 1. 2. Insert the wire shelf horizontally, with the raised part “A” upwards (fig. 1). Angle the wire shelf when it reaches the locking position “B” (fig. 2). Fig. 2 Fig. 3 3. Return the wire shelf to the horizontal position and push it in fully to “C” (fig. 3). 4. To remove the wire shelf proceed in reverse order.
DESCRIPTION OF DISPLAY I H G F E A B A. B. C. D. E. F. G. H. I.
FAST PREHEATING 1. Turn the “Functions” knob to the symbol 2. 3. Confirm by pressing 3 : the settings are shown on the display. If the proposed temperature is that desired, press button 3 . To change the temperature, proceed as described in previous paragraphs. The message PRE appears on the display. When the set temperature is reached, the corresponding value (e.g. 200°) and an acoustic signal will sound. At the end of preheating, the oven automatically selects the conventional function .
SELECTING SPECIAL FUNCTIONS Turn the “Functions” knob indicator to the symbol to access a submenu containing five special functions. To browse, select and start one of these functions, proceed as follows: 1. Turn the “Functions” knob to symbol : the display shows “DEFROST” along with this function’s corresponding symbol. 2. 3. Turn the “Browse” knob to scroll the list of functions; DEFROST, KEEP WARM, RISING, ECO FORCED AIR. Press button 3 to confirm.
Eco With the ECO mode selected (ON), the display reduces the brightness, showing the clock when the oven is on standby position from 3 minutes. Also, the oven light is switched off during cooking. To view information on the display and switch the light on again, just press the button 3 or turn one of the knobs. 1. Turn the “Browse” knob to display “ECO”. 2. Press 3 to access the settings (ON/OFF). 3. Turn the “Browse” knob to select the required setting and confirm with the button 3 . 4.
OVEN FUNCTION DESCRIPTION TABLE FUNCTIONS KNOB OFF LAMP To stop cooking and switch off the oven. To switch the oven interior light on/off. To speed up defrosting of food. Place food on the middle shelf. Leave food in its packaging in order to prevent it from drying out on the outside. SPECIAL FUNCTIONS DEFROST For keeping just-cooked food hot and crisp (e.g: meat, fried food or flans). Place food on the middle shelf. The function will not activate if the temperature in the oven is above 65°.
COOKING TABLE Recipe Function Pre- Shelf (from heating bottom) Yes 2 Temp.
Recipe Function Pre- Shelf (from heating bottom) Yes Savoury pies (vegetable pie, quiche) Vols-au-vent / Puff pastry crackers Lasagne / Baked pasta / Cannelloni / Flans Lamb / Veal / Beef / Pork 1 Kg Chicken / Rabbit / Duck 1 Kg Turkey / Goose 3 Kg Baked fish / en papillote (fillet, whole) Stuffed vegetables (tomatoes, courgettes, aubergines) Toast 2 Temp.
Recipe Function Pre- Shelf (from heating bottom) Temp.
TESTED RECIPES in compliance with IEC 50304/60350:2009-03 and DIN 3360-12:07:07 Recipe Function Pre- Shelf (from Temp. heating bottom) (°C) Time Accessories and notes (min) IEC 60350:2009-03 § 8.4.
RECOMMENDED USE AND TIPS How to read the cooking table The table indicates the best function to use for any given food, to be cooked on one or more shelves at the same time. Cooking times start from the moment food is placed in the oven, excluding pre-heating (where required). Cooking temperatures and times are purely for guidance and will depend on the amount of food and type of accessory used.
GB SE NO 5019 300 01513 DK FI PL Whirlpool is a registered trademark of Whirlpool, USA Printed in Italy 04/2010
