AKZ 590 Manuel d'utilisation et d'entretien EN User and maintenance manual
IMPORTANT SAFETY INSTRUCTIONS YOUR SAFETY AND THAT OF OTHERS IS PARAMOUNT This manual and the appliance itself provide important safety warnings, to be read and observed at all times. This is the danger symbol, pertaining to safety, which alerts users to potential risks to themselves and others. All safety warnings are preceded by the danger symbol and the following terms: DANGER Indicates a hazardous situation which, if not avoided, will cause serious injury.
- This appliance is designed solely for use as a domestic appliance for cooking food. No other type of use is permitted (e.g.: heating rooms). The Manufacturer declines all responsibility for inappropriate use or incorrect setting of the controls.
- Never leave the appliance unattended during food drying. - If alcoholic beverages are used when cooking foods (e.g. rum, cognac, wine), remember that alcohol evaporates at high temperatures. As a result, there is a risk that vapours released by the alcohol may catch fire upon coming into contact with the electrical heating element. - Never use steam cleaning equipment. - Do not touch the oven during the pyrolysis cycle. Keep children away from the oven during the pyrolysis cycle.
GENERAL RECOMMENDATIONS Before use: - Remove cardboard protection pieces, protective film and adhesive labels from accessories. Remove the accessories from the oven and heat it at 200° for about an hour to eliminate the smell and fumes from the insulating materials and protective grease. During use: - Do not place heavy objects on the door as they could damage it. Do not cling to the door or hang anything from the handle. Do not cover the inside of the oven with aluminium foil.
AFTER-SALES SERVICE Before calling the After-Sales Service: 1. See if you can solve the problem yourself with the help of the suggestions given in the “Troubleshooting guide“. 2. Switch the appliance off and back on again it to see if the fault persists. If after the above checks the fault still occurs, get in touch with the nearest After-sales Service.
• • Remove all accessories before running the pyrolysis function. For optimum cleaning of the oven door, remove the worst soiling with a damp sponge before using the pyrolytic function. The appliance is equipped with 2 pyrolysis functions: 1. Energy-saving cycle (PYRO EXPRESS/ECO): which consumes approximately 25% less energy than the standard cycle. Select it at regular intervals (after cooking meat on 2 or 3 consecutive occasions). 2.
Fig. 6 Fig. 7 Fig. 8 Fig. 9 N.B.: Only use 25-40W/230V type E-14, T300°C incandescent lamps, or 20-40W/230 V type G9, T300°C halogen lamps. The lamp used in the appliance is specifically designed for electrical appliances and is not suitable for household room illumination (Commission Regulation (EC) No 244/2009). Lamps are available from our After-sales Service. IMPORTANT: If using halogen lamps, do not handle with bare hands since fingerprints can damage them.
INSTRUCTIONS FOR OVEN USE FOR ELECTRICAL CONNECTION, SEE THE PARAGRAPH ON INSTALLATION 1. Control panel 2. Upper heating element/grill 3. Cooling fan (not visible) 4. Dataplate (not to be removed) 5. Lamp 6. Circular heating element (not visible) 7. Fan 8. Turnspit (if present) 9. Lower heating element (not visible) 10. Door 11. Position of shelves (the number of shelves is indicated on the front of the oven) 12. Rear wall N.B.
INSERTING WIRE SHELVES AND OTHER ACCESSORIES IN THE OVEN The wire shelf and other accessories are provided with a locking mechanism to prevent their unintentional removal. Fig. 1 1. 2. Insert the wire shelf horizontally, with the raised part “A” upwards (Fig. 1). Angle the wire shelf when it reaches the locking position “B” (Fig. 2). Fig. 2 Fig. 3 3. Return the wire shelf to the horizontal position and push it in fully to “C” (Fig. 3). 4. To remove the wire shelf proceed in reverse order.
DESCRIPTION OF DISPLAY I H G F E A B A. B. C. D. E. F. G. H. I.
FAST PREHEATING 1. 2. 3. 4. Turn the “Functions” knob to the symbol to select the fast preheating function. Confirm by pressing 3 : the settings are shown on the display. If the proposed temperature is that desired, press button 3 . To change the temperature, proceed as described in previous paragraphs. The message PRE appears on the display. When the set temperature is reached, the corresponding value (e.g. 200°) and an acoustic signal will sound.
TIMER This function can be used only with the oven switched off and is useful, for example, for monitoring the cooking time of pasta. The maximum time which can be set is 23 hours and 59 minutes. 1. With the “Functions” knob at zero, turn the “Browse” knob to display the desired time. 2. Press button 3 to start the countdown. When the set time has elapsed, the display will show “00:00:00” and an acoustic signal will sound.
Pizza 1. 2. 3. 4. 5. Turn the Functions knob to symbol : the display shows “BREAD”. To select the “PIZZA” function, proceed as follows: Turn the “Browse” knob: “PIZZA” appears on the display. Press 3 to select the function. Turn the “Browse” knob to set the required temperature (between 220°C and 250°C) and confirm with button 3 . Turn the “Browse” knob to set the required cooking duration and press 3 to start cooking. SETTING Turn the “Functions” knob indicator to the symbol which can be changed.
OVEN FUNCTION DESCRIPTION TABLE FUNCTIONS KNOB OFF LAMP To switch the oven interior light on/off. To speed up defrosting of food. Place food on the middle shelf. Leave food in its packaging in order to prevent it from drying out on the outside. SPECIALS DEFROST To stop cooking and switch off the oven. For keeping just-cooked food hot and crisp (e.g: meat, fried food or flans). Place food on the middle shelf. The function will not activate if the KEEP WARM temperature in the oven is above 65°.
COOKING TABLE Recipe Function Pre- Shelf (from heating bottom) Yes 2 Temp.
Recipe Function Pre- Shelf (from heating bottom) Yes Savoury pies (vegetable pie, quiche) Vols-au-vent / Puff pastry crackers 2 Temp.
Recipe Function Pre- Shelf (from heating bottom) Temp.
TESTED RECIPES (in compliance with IEC 60350:99+A1:05 +A2:08 and DIN 3360-12:07:07) Recipe Function Pre- Shelf (from Temp. heating bottom) (°C) IEC 60350:99+A1:05 +A2:08 § 8.4.
RECOMMENDED USE AND TIPS How to read the cooking table The table indicates the best function to use for any given food, to be cooked on one or more shelves at the same time. Cooking times start from the moment food is placed in the oven, excluding pre-heating (where required). Cooking temperatures and times are purely for guidance and will depend on the amount of food and type of accessory used.
5019 300 01123 FR GB Whirlpool is a registered trademark of Whirlpool, USA Printed in Italy 03/2012
