BUILT-IN OVEN EN User and maintenance manual
ENGLISH LANGUAGES EN PAGE 1 TABLE OF CONTENTS IMPORTANT SAFETY INSTRUCTIONS.............. 2 ECO DESIGN DECLARATION......................................... 5 SAFEGUARDING THE ENVIRONMENT....................... 5 INSTALLATION INSTRUCTIONS................................... 6 INSTALLATION.................................................... 8 PREPARING THE HOUSING UNIT................................. 8 ELECTRICAL CONNECTION........................................... 8 GENERAL RECOMMENDATIONS.................
SAFETY RECOMMENDATIONS EN 2 IMPORTANT SAFETY INSTRUCTIONS These instructions are also available on the website: www.whirlpool.eu YOUR SAFETY AND THAT OF OTHERS IS VERY IMPORTANT This manual and the appliance itself provide important safety warnings, to be read and observed at all times. This is the danger symbol, pertaining to safety, which alerts users to potential risks to themselves and others.
SAFETY RECOMMENDATIONS EN 3 -- The electrical components must not be accessible to the user after installation. -- If the surface of the induction plate is cracked, do not use it and switch off the appliance to avoid the possibility of electric shock (only for models with induction function). -- Do not touch the appliance with any wet part of the body and do not operate it when barefoot. -- This appliance is designed solely for use as a domestic appliance for cooking food.
EN 4 SAFETY RECOMMENDATIONS -- Never leave the appliance unattended during food drying. -- If alcoholic beverages are used when cooking foods (e.g. rum, cognac, wine), remember that alcohol evaporates at high temperatures. As a result, there is a risk that vapours released by the alcohol may catch fire upon coming into contact with the electrical heating element. -- Never use steam cleaning equipment. -- Do not touch the oven during the pyrolysis cycle.
BEFORE USE EN 5 ECO DESIGN DECLARATION This appliance meets the eco design requirements of European regulations n. 65/2014 and n. 66/2014 in conformity to the European standard EN 60350-1. SAFEGUARDING THE ENVIRONMENT Disposal of packaging materials The packaging material is 100% recyclable and is marked with the recycle symbol ( ). The various parts of the packaging must therefore be disposed of responsibly and in full compliance with local authority regulations governing waste disposal.
BEFORE USE EN 6 INSTALLATION INSTRUCTIONS 1 20 540 453 575 595 595 542 3 550 500 583 + 2 2 550 30 500 30 560 min 30 5 mm 30 583 + 2 30 560 min
BEFORE USE EN 7 INSTALLATION INSTRUCTIONS
BEFORE USE EN 8 INSTALLATION After unpacking the oven, make sure that it has not been damaged during transport and that the oven door closes properly. In the event of problems, contact the dealer or your nearest After-sales Service. To prevent any damage, only remove the oven from its polystyrene foam base at the time of installation. • • • • PREPARING THE HOUSING UNIT Kitchen units in contact with the oven must be heat resistant (min 90°C).
USING THE OVEN EN 9 THE APPLIANCE 1 2 10 3 9 8 7 4 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. Control panel Fan Circular heating element (not visible) Lateral grids Door Lower heating element (not visible) Turnspit (if present) Data plate (not to be removed) Light Upper heating element / grill 5 6 NOTE: -- During cooking, the cooling fan may switch on at intervals in order to minimise energy consumption.
USING THE OVEN EN 10 INSERTING WIRE SHELVES AND OTHER ACCESSORIES INTO THE OVEN 1. Insert the wire shelf horizontally, with the raised part “A” upwards (Fig. 1). Fig. 1 2. Other accessories, such as the drip tray and baking tray, are inserted in the same way as the wire shelf (Fig. 2). Fig. 2 MOUNTING THE SLIDING SHELVES (IF PRESENT) Partial and full extension sliding shelves facilitate the handling of wire shelves and trays. 1. Remove the side holder grills (Fig.
USING THE OVEN EN 11 CONTROL PANEL DESCRIPTION LEFT DISPLAY TOUCH KEYS KNOB TOUCH KEYS RIGHT DISPLAY KNOB AND TOUCH KEYS ROTARY SWITCH KNOB to navigate functions and adjust time and duration parameters. 6TH SENSE BUTTON KNOB to select, set, access, and confirm functions or parameters and also start the cooking program. LIGHT to switch the lamp on/off. TEMP to set the temperature. ON/OFF to switch the oven on/off. START to run cooking functions. BACK to return to the previous screen.
USING THE OVEN EN 12 1.1 SETTING THE CLOCK When the oven is switched ON for the first time, the clock must be set. Set hours. Confirm. 1.3 ON/OFF When the appliance is turned off only the 24 hour clock is displayed. Switch the oven ON (hold for ½ sec). When the oven is switched ON, both displays are active. The knob and all touch keys are fully functional. Set minutes. Confirm. NOTE: To change the time afterwards when the oven is switched OFF, hold for at least 1 second and repeat the operations above.
USING THE OVEN 3 QUICK START To skip the mode-setting wizard and to quickly launch a cooking cycle. Rapidly start any function. The oven will run the cooking cycle using the default temperature, and the display will count upwards to indicate time progress. EN 13 4.1 SETTING THE GRILL LEVEL and Turbo Grill To set the power level for Grill cooking functions. There are 3 defined power levels for grilling: -1- (low), -2- (mid), -3- (high). The right display shows the default value between two flashing "- -".
USING THE OVEN EN 14 5 SETTING DURATION To set the duration for all functions after setting the temperature. Icon flashes. 5.2 TIMED COOKING CYCLE During a timed cooking cycle, the right display shows the duration counting down minute by minute and “:” flashes. End the cooking cycle at any time. or to run an untimed cooking cycle (5.1). Set duration. Confirm timed cooking time (5.2) and go to setting the end time or Quick start. NOTE: cycle. Adjust the duration during a cooking 5.
USING THE OVEN 7 6TH SENSE FUNCTIONS To choose between 6 different specific cooking cycles with pre-set values. For the full list and description of functions, see the table on page 17. Select the 6th Sense function. EN 15 8 SPECIAL FUNCTIONS To choose between 6 different specific cooking cycles. For the full list and description of functions, see the table on page 18. Select the special function. Confirm. Confirm. Choose the desired 6th Sense function. Choose the desired special function.
USING THE OVEN EN 16 9 CAVITY LIGHT Switch the cavity lamp ON or OFF. NOTE: During the Eco Forced Air function lamp will be switched off after 1 minute. the 10 KEY-LOCK To lock the control panel buttons. Hold for at least 5 seconds. To deactivate. Hold for at least 5 seconds. For safety reasons, the oven can always be switched OFF during a cooking cycle by pressing the ON/OFF button.
USING THE OVEN EN 17 Traditional function FUNCTION DESCRIPTIONS TABLE CONVENTIONAL To cook any kind of dish on one shelf only. Use the 2nd shelf. This function has an automatic preheat phase. Wait for the end of preheating before placing food inside. GRILL To grill steak, kebabs and sausages; to cook vegetables au gratin and toast bread. Place food on the 4th shelf. When grilling meat, use the drip tray to collect the cooking juices. Position it on the 3rd shelf, adding approx. half a litre of water.
USING THE OVEN EN 18 FAST PREHEATING Special functions TURBOGRILL ECO FORCED AIR KEEP WARM RISING To preheat the oven rapidly. At the end of preheating, the oven automatically selects the conventional function. Wait for the end of preheating before placing food inside. To roast large joints of meat (legs, roast beef, chickens). Position the food on the middle shelves. Use the drip tray to collect the cooking juices. Position it on the 1st/2nd shelf, adding approx. half a litre of water.
USING THE OVEN EN 19 COOKING TABLE Recipe Sponge cakes Filled pies (cheesecake, strudel, apple pie) Biscuits/ Tartlets Choux buns Shelf Function Preheating (from bottom) Temp.
USING THE OVEN EN 20 Vol-au-vents/ puff pastry savouries Lasagne/ Flans Baked pasta/ Cannelloni Lamb/Veal/ Beef/Pork 1kg Leg of lamb/ Shanks Yes 2 190 - 200 20 - 30 Drip tray/baking tray Yes 1-3 180 - 190 20 - 40 Shelf 3: Oven tray on wire shelf Shelf 1: Drip tray/baking tray - 2 190 - 200 40 - 65 Drip tray or oven tray on wire shelf - 2 190 - 200 25 - 45 Drip tray or oven tray on wire shelf - 2 190 - 200 70 - 100 Drip tray or oven tray on wire shelf - 2 200 - 230 60 - 90 Dri
USING THE OVEN Vegetable gratin - 2 3 (High) 10 - 15 Lasagne & Meat Yes 1-3 200 50 - 100* Meat & Potatoes Yes 1-3 200 45 - 100* Fish & Vegetables Yes 1-3 180 30 - 50* Yes 1-2-4 190 40 - 120* Complete Meal: Lasagne (Shelf 4) Meat (Shelf 2) Tart (Shelf 1) Filled roast meats Meat cuts (rabbit, chicken, lamb) * EN 21 Oven tray on wire shelf Shelf 3: Oven tray on wire shelf Shelf 1: Drip tray or oven tray on wire shelf Shelf 3: Oven tray on wire shelf Shelf 1: Drip tray or oven tray on w
USING THE OVEN EN 22 TESTED RECIPES (IN COMPLIANCE WITH IEC 60350-1:2011-12 AND DIN 3360-12:07:07) Recipe Shelf (from bottom) Temp.
USING THE OVEN EN 23 RECOMMENDED USE AND TIPS How to read the cooking table The table indicates the best function to use for any given food, to be cooked on one or more shelves at the same time. Cooking times start from the moment food is placed in the oven, excluding preheating (where required). Cooking temperatures and times are purely for guidance and will depend on the amount of food and type of accessory used.
AFTER USE EN 24 CLEANING WARNING -- Never use steam cleaning equipment. -- Only clean the oven when it is cool to the touch. -- Disconnect the appliance from the power supply. Oven exterior • Clean the surfaces with a damp microfibre cloth. If it is very dirty, add a few drops of washing up detergent to the water. Finish off with a dry cloth. Do not use corrosive or abrasive detergents.
AFTER USE EN 25 MAINTENANCE WARNING 1. 2. 3. -- Use protective gloves. -- Ensure the oven is cold before carrying out the following operations. -- Disconnect the appliance from the power supply. REMOVING THE DOOR Open the door fully. Lift the catches and push them forwards as far as they will go (Fig. 1). Close the door as far as it will go (A), lift it up (B) and turn it (C) until it is released (D) (Fig. 2). REPLACING THE OVEN LAMP To replace the rear lamp: 1.
AFTER USE EN 26 TROUBLESHOOTING GUIDE The oven does not work • Check for the presence of mains electrical power and that the oven is connected to the electrical supply. • Turn off the oven and restart it to see if the fault persists. The door will not open • Turn off the oven and restart it to see if the fault persists. The electronic programmer does not work • If the display shows the letter “F” followed by a number, contact your nearest After-sales Service.
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