Quick Start Guide

AKZ 648
PRODUCT DESCRIPTION SHEET
DE
5019 310 56387
1.
Control panel
2.
Cooling fan (not visible)
Fan operation switches on only when the oven
has reached a certain temperature, and may
continue even after the appliances have been
turned off, for a few minutes.
3.
Upper heating element
4.
Grill element (may be lowered)
5.
Oven light
6.
Fan
7.
Lower heating element (hidden)
8.
Oven cool door
ACCESSORIES
CONTROL PANEL
1. Function selector knob
2. Thermostat knob
3. Red thermostat led
4. Control knob for front left hotplate
01...10 *.
5. Control knob for rear left hotplate
01...10 *.
6. Control knob for rear right hotplate
01...10 *.
7. Control knob for front right hotplate
01...10 *.
8. Cooktop ON indicator light.
* The cooktop control knobs are not interchangeable.
After cleaning or maintenance, they must be fitted in
their original positions.
Bottom
Top
shelf
shelf
Aluminium baking tray:
Wire Shelf:
Drip tray:
HOW TO OPERATE THE OVEN
Turn the selector knob to the required function.
The oven light switches on.
Turn the thermostat knob clockwise to the required temperature. The red thermostat led lights up,
switching off again when the oven reaches the selected temperature.
At the end of cooking time:
Turn the knob to
0
.
Oven function chart
Function Description of function
0OVEN OFF
-
LAMP
To switch on the oven light.
STATIC
To cook meat, fish and chicken on the same level.
Preheat the oven to the required cooking temperature and place the food
inside as soon as the red thermostat light turns off.
Ideally, the second or third shelf level should be used.
PASTRY/FAN
To cook on up to two different shelf levels.
If necessary, switch the positions of the dishes to cook food more evenly.
It is not necessary to preheat the oven (except for pizzas and focaccias).
GRILL
To grill steak, kebabs and sausages, to cook vegetables au gratin and to
toast bread.
Preheat the oven for 3 - 5 min.
The oven door must be kept closed during the cooking cycle.
When cooking meat, pour a little water into the drip tray (on the bottom
level) to reduce smoke and fat spatters.
Ideally the meat should be turned during cooking.
TURBO GRILL
To grill large joints of meat (roast beef and other roast meats).
The oven door must be kept closed during the cooking cycle.
When cooking meat, to avoid spatters of fat and smoke, pour a little water
into the drip tray.
Turn the meat during grilling.
DEFROSTING
Ideal for thawing frozen food at room temperature.
The food should be placed in the oven in its wrapping to prevent it from
drying out.

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