Instruction for Use

AR17
IEC 60350:99+A1:05 +A2:08 e DIN 3360-12:07:07 ﺕﺎﻬﻴﺟﻮﺘﻟﺍ ﺐﺟﻮﻤﺑ ﺎﻫﺭﺎﺒﺧﺍ ﻢﺗ ﺕﺎﻔﺻﻭ
ﻡﺎﻌﻃ ﺔﻔﺻﻭﺔﻔﻴﻇﻮﻟﺍﻦﻴﺨﺴﺘﻟﺍ
ﻖﺒﺴﻤﻟﺍ
ﻯﻮﺘﺴﻣ
(ﻞﻔﺳﺃ ﻦﻣ)
ﺓﺭﺍﺮﺤﻟﺍ ﺔﺟﺭﺩ
(ﻡ
ْ
)
ﻦﻣﺯ
(ﻖﺋﺎﻗﺩ)
ﺕﺎﻈﺣﻼﻣﻭ ﺕﺎﻘﺤﻠﻣ
IEC 60350:99+A1:05 +A2:08 § 8.4.1
(Shortbread) ﺶﻫ ﺖﻳﻮﻜﺴﺑ
-317030 - 20ﻯﻮﻠﺣ ﺔﻴﻨﻴﺻ / ﺮﻴﻄﻘﺗ ﺔﻴﻨﻴﺻ
-4 - 116030 - 20
ﻯﻮﻠﺣ ﺔﻴﻨﻴﺻ :4 ﻯﻮﺘﺴﻤﻟﺍ
ﺮﻴﻄﻘﺗ ﺔﻴﻨﻴﺻ :1 ﻯﻮﺘﺴﻤﻟﺍ
IEC 60350:99+A1:05 +A2:08 § 8.4.2
(ﻚﻴﻛ) ﺓﺮﻴﻐﺻ ﺕﺎﻳﻮﻠﺣ
(Small cakes)
-317035 - 25ﻯﻮﻠﺣ ﺔﻴﻨﻴﺻ / ﺮﻴﻄﻘﺗ ﺔﻴﻨﻴﺻ
-4 - 116040 - 30
ﻯﻮﻠﺣ ﺔﻴﻨﻴﺻ :4 ﻯﻮﺘﺴﻤﻟﺍ
ﺮﻴﻄﻘﺗ ﺔﻴﻨﻴﺻ :1 ﻯﻮﺘﺴﻤﻟﺍ
-5 ـ 3 ـ 116045 - 35
ﻚﻠﺳ ﻑﺭ ﻰﻠﻋ ﺔﻴﻨﻴﺻ :5 ﻯﻮﺘﺴﻤﻟﺍ
ﻯﻮﻠﺣ ﺔﻴﻨﻴﺻ :3 ﻯﻮﺘﺴﻤﻟﺍ
ﺮﻴﻄﻘﺗ ﺔﻴﻨﻴﺻ :1 ﻯﻮﺘﺴﻤﻟﺍ
IEC 60350:99+A1:05 +A2:08 § 8.5.1
ﻥﻮﻫﺩ ﻥﻭﺪﺑ ﻚﻌﻛ
(Fatless sponge cake)
-217040 - 30ﻚﻠﺳ ﻑﺭ ﻰﻠﻋ ﺐﻟﺎﻗ
IEC 60350:99+A1:05 +A2:08 § 8.5.2
ﺡﺎﻔﺘﻟﺍ ﺔﺗﺭﻮﺗ 2
(Two apple pies)
-3/218590 - 70ﻚﻠﺳ ﻑﺭ ﻰﻠﻋ ﺐﻟﺎﻗ
-4 - 117595 - 75
ﻚﻠﺳ ﻑﺭ ﻰﻠﻋ ﺐﻟﺎﻗ :4 ﻯﻮﺘﺴﻤﻟﺍ
ﻚﻠﺳ ﻑﺭ ﻰﻠﻋ ﺐﻟﺎﻗ :1 ﻯﻮﺘﺴﻤﻟﺍ
IEC 60350:99+A1:05 +A2:08 § 9.1.1
(ﺔﺼﻤﺤﻤﻟﺍ ﺰﺒﺨﻟﺍ ﺢﺋﺍﺮﺷ) ﺖﺳﻮﺗ
(Toast)
-5ﻲﻟﺎﻋ5 - 3ﻚﻠﺳ ﻑﺭ
IEC 60350:99+A1:05 +A2:08 § 9.2.1
(Burgers) ﺮﻴﻏﺭﻮﺒﻫ
-5ﻲﻟﺎﻋ30 - 20
ﺔﻤﻌﻃﻷﺍ ﺐﻠﻗﺃ) ﺔﻳﺍﻮﺸﻟﺍ :5 ﻯﻮﺘﺴﻤﻟﺍ
(ﻲﻬﻄﻟﺍ ﻒﺼﺘﻨﻣ ﻲﻓ
ءﺎﻤﻟﺎﺑ ﺮﻴﻄﻘﺗ ﺔﻴﻨﻴﺻ :4 ﻯﻮﺘﺴﻤﻟﺍ
DIN 3360-12:07 § 6.5.2.3
ﺔﻴﻨﻴﺼﻟﺍ ﻲﻓ ﺔﺗﺭﻮﺗ ،ﺡﺎﻔﺗ ﺔﺗﺭﻮﺗ
Apple cake, yeast tray)
(cake
-318045 - 35ﻯﻮﻠﺣ ﺔﻴﻨﻴﺻ / ﺮﻴﻄﻘﺗ ﺔﻴﻨﻴﺻ
-4 - 116065 - 55
ﻯﻮﻠﺣ ﺔﻴﻨﻴﺻ :4 ﻯﻮﺘﺴﻤﻟﺍ
ﺮﻴﻄﻘﺗ ﺔﻴﻨﻴﺻ :1 ﻯﻮﺘﺴﻤﻟﺍ
DIN 3360-12:07 § 6.5.2.3
(Roast Pork) ﻢﺤﻠﻟﺍ ﻮﺘﺳﻭﺭ
-3190170 - 150
ﻚﻠﺳ ﻑﺭ :3 ﻯﻮﺘﺴﻤﻟﺍ
ﻢﻗ) ءﺎﻤﻟﺎﺑ ﺮﻴﻄﻘﺗ ﺔﻴﻨﻴﺻ :2 ﻯﻮﺘﺴﻤﻟﺍ
(ﺓﺭﻭﺮﻀﻟﺍ ﺖﻋﺩ ﺍﺫﺇ ﺎﻬﻐﻳﺮﻔﺘﺑ
DIN 3360-12:07 § 6.5.2.3
(Flat cake) ﺔﺤﻄﺴﻣ ﺔﺗﺭﻮﺗ
-317050 - 40ﻯﻮﻠﺣ ﺔﻴﻨﻴﺻ / ﺮﻴﻄﻘﺗ ﺔﻴﻨﻴﺻ
-4 - 117055 - 45
ﻯﻮﻠﺣ ﺔﻴﻨﻴﺻ :4 ﻯﻮﺘﺴﻤﻟﺍ
ﺮﻴﻄﻘﺗ ﺔﻴﻨﻴﺻ :1 ﻯﻮﺘﺴﻤﻟﺍ
ﻰﻠﻋﻭ ﻱﺭﺍﺮﺤﻟﺍ ﻞﻤﺤﻟﺍ ﻊﻣ ﻲﻬﻄﻟﺍ ﺕﺩﺭﺃ ﺍﺫﺇ .ﺔﻔﺻﻭ ﻞﻜﻟ ﺞﺋﺎﺘﻨﻟﺍ ﻞﻀﻓﺃ ﻰﻠﻋ ﻝﻮﺼﺤﻠﻟ ﺔﻴﻟﺎﺜﻤﻟﺍ ﺓﺭﺍﺮﺤﻟﺍ ﺕﺎﺟﺭﺩﻭ ﻒﺋﺎﻇﻮﻟﺍ ﻲﻬﻄﻟﺍ ﻝﻭﺪﺟ ﺡﺮﺘﻘﻳ
.ﻯﻮﺘﺴﻣ ﻦﻣ ﺮﺜﻛﺃ ﻰﻠﻋ
"ﻱﺭﺍﺮﺤﻟﺍ ﻞﻤﺤﻠﻟ" ﺎﻬﺑ ﻰﺻﻮﻤﻟﺍ ﺓﺭﺍﺮﺤﻟﺍ ﺔﺟﺭﺩ ﺲﻔﻧﻭ ﺚﻟﺎﺜﻟﺍ ﻯﻮﺘﺴﻤﻟﺍ ﻡﺍﺪﺨﺘﺳﺎﺑ ﺢﺼﻨﻧ ،ﺪﺣﺍﻭ ﻯﻮﺘﺴﻣ
.ﺐﺤﺴﻟﺍ ﻞﻴﻬﺴﺘﻟ ﺔﻴﻣﺎﻣﻷﺍ ﺔﻓﺎﺤﻟﺍ ﻚﻠﺳ ﻑﺭ ﻦﻋ ﻢﺳ 4ـ3 ﺔﻓﺎﺴﻣ ﻙﺮﺘﺑ ﺢﺼﻨﻧ ،ﻱﻮﺸﻠﻟ