Instruction for Use

EN16
COOKING TABLE
Recipe Function Pre-
heating
Shelf
(from
bottom)
Temp.
(°C)
Time
(min)
Accessories and notes
Leavened cakes
- 2/3 160-180 30-90 Cake tin on wire shelf
- 1-4 160-180 30-90
Level 4: cake tin on wire
shelf
Level 1: cake tin on wire
shelf
Filled pies
(cheesecake,
strudel, fruit pies)
- 3 160-200 35-90
Drip-tray / baking tray or
cake tin on wire shelf
- 1-4 160-200 40-90
Level 4: cake tin on wire
shelf
Level 1: cake tin on wire
shelf
Biscuits / Tartlets
- 3 170-180 20-45 Drip-tray / baking tray
- 1-4 160-170 20-45
Level 4: wire shelf
Level 1: drip-tray / baking
tray
- 1-3-5 160-170 20-45*
Level 5: pan on wire shelf
Level 3: pan on wire shelf
Level 1: drip-tray / baking
tray
Choux buns
- 3 180-200 30-40 Drip-tray / baking tray
- 1-4 180-190 35-45
Level 4: pan on wire shelf
Level 1: drip-tray / baking
tray
- 1 - 3 - 5 180 - 190 35 - 45*
Level 5: pan on wire shelf
Level 3: pan on wire shelf
Level 1: drip-tray / baking
tray
Meringues
- 3 90 110-150 Drip-tray / baking tray
- 1-4 90 140-160
Level 4: pan on wire shelf
Level 1: drip-tray / baking
tray
- 1 - 3 - 5 90 140-160*
Level 5: pan on wire shelf
Level 3: pan on wire shelf
Level 1: drip-tray / baking
tray
Bread / Pizza /
Focaccia
-1/2190-250 15-50 Drip-tray / baking tray
- 1-4 190-250 20-50
Level 4: pan on wire shelf
Level 1: drip-tray / baking
tray
- 1 - 3 - 5 190 - 250 25 - 50*
Level 5: pan on wire shelf
Level 3: pan on wire shelf
Level 1: drip-tray / baking
tray