Instruction for Use

EN17
Bread
(Bread)
Yes 2 180-220 30-50
Drip-tray / baking tray or
wire shelf
Pizza
(Pizza)
Yes 2 220-250 15-30 Drip-tray / baking tray
Frozen pizza
- 3 250 10-20
Level 3: drip-tray / baking
tray or wire shelf
- 1-4 230-250 10-25
Level 4: pan on wire shelf
Level 1: drip-tray / baking
tray
Savoury pies
(vegetable pie,
quiche lorraine)
- 2/3 180-190 40-55 Cake tin on wire shelf
- 1-4 180-190 45-70
Level 4: cake tin on wire
shelf
Level 1: cake tin on wire
shelf
- 1 - 3 - 5 180 - 190 45-70*
Level 5: cake tin on wire
shelf
Level 3: cake tin on wire
shelf
Level 1: drip-tray / baking
tray + cake tin
Vols-au-vent /
Puff pastry
savouries
- 3 190-200 20-30 Drip-tray / baking tray
- 1-4 180-190 20-40
Level 4: pan on wire shelf
Level 1: drip-tray / baking
tray
- 1 - 3 - 5 180 - 190 20-40*
Level 5: pan on wire shelf
Level 3: pan on wire shelf
Level 1: drip-tray / baking
tray
Lasagna /
Baked pasta /
Cannelloni / Flans
- 3 190-200 45-65
Drip-tray or pan on wire
shelf
Lamb / Veal / Beef /
Pork 1 Kg
- 3 190-200 80-110
Drip-tray or pan on wire
shelf
Chicken / Rabbit /
Duck 1 Kg
- 3 200-230 50-100
Drip-tray or pan on wire
shelf
Turkey / Goose 3 Kg - 2 190-200 80-130
Drip-tray or pan on wire
shelf
Baked fish /
en papillote
(fillet, whole)
- 3 180-200 40-60
Drip-tray or pan on wire
shelf
Stuffed vegetables
(tomatoes,
courgettes,
aubergines)
- 2 180-200 50-60 Pan on wire shelf
Toas t - 5 3 (High) 3-6 Wire shelf
Recipe Function Pre-
heating
Shelf
(from
bottom)
Temp.
(°C)
Time
(min)
Accessories and notes