AKZM 6690 Felhasználói és karbantartási kézikönyv Návod na používanie a údržbu EL Εγχείριδιο χρήσης και συντήρησης
IMPORTANT SAFETY INSTRUCTIONS YOUR SAFETY AND THAT OF OTHERS IS VERY IMPORTANT This manual and the appliance itself provide important safety warnings, to be read and observed at all times. This is the danger symbol, pertaining to safety, which alerts users to potential risks to themselves and others. All safety warnings are preceded by the danger symbol and the following terms: DANGER Indicates a hazardous situation which, if not avoided, will cause serious injury.
- If the surface of the induction plate is cracked, do not use it and switch off the appliance to avoid the possibility of electric shock (only for models with induction function). - Do not touch the appliance with any wet part of the body and do not operate it when barefoot. - This appliance is designed solely for use as a domestic appliance for cooking food. No other type of use is permitted (e.g.: heating rooms).
- Do not use containers made of synthetic materials. - Overheated oils and fats catch fire easily. Always remain vigilant when cooking foods rich in fat and oil. - Never leave the appliance unattended during food drying. - If alcoholic beverages are used when cooking foods (e.g. rum, cognac, wine), remember that alcohol evaporates at high temperatures. As a result, there is a risk that vapours released by the alcohol may catch fire upon coming into contact with the electrical heating element.
GENERAL RECOMMENDATIONS Before use: - Remove cardboard protection pieces, protective film and adhesive labels from accessories. Remove the accessories from the oven and heat it at 200°C for about an hour to eliminate the smell and fumes from the insulating materials and protective grease. During use: - Do not place heavy objects on the door as they could damage it. Do not cling to the door or hang anything from the handle. Do not cover the inside of the oven with aluminium foil.
AFTER-SALES SERVICE Before calling the After-Sales Service: 1. See if you can solve the problem yourself with the help of the suggestions given in the “Troubleshooting guide“. 2. Switch the appliance off and back on again it to see if the fault persists. If after the above checks the fault still occurs, get in touch with the nearest After-sales Service.
• • Remove all accessories before running the pyrolysis function (also the lateral grids). For optimum cleaning of the oven door, remove the worst soiling with a damp sponge before using the pyrolytic function. The appliance is equipped with 2 pyrolysis functions: 1. Energy-saving cycle (PYRO EXPRESS/ECO): which consumes approximately 25% less energy than the standard cycle. Select it at regular intervals (after cooking meat on 2 or 3 consecutive occasions). 2.
6. 7. Fig. 6 Refit the side accessory holder grilles. Reconnect the oven to the power supply. Fig. 7 Fig. 8 Fig. 9 N.B.: Only use 25-40W/230V type E-14, T300°C incandescent lamps, or 20-40W/230 V type G9, T300°C halogen lamps. The lamp used in the appliance is specifically designed for electrical appliances and is not suitable for household room illumination (Commission Regulation (EC) No 244/2009). Lamps are available from our After-sales Service.
INSTRUCTIONS FOR OVEN USE FOR ELECTRICAL CONNECTION, SEE THE PARAGRAPH ON INSTALLATION 3 1 6 2 7 5 12 4 8 11 5 10 9 1. Control panel 2. Upper heating element/grill 3. Cooling fan (not visible) 4. Dataplate (not to be removed) 5. Light 6. Circular heating element (not visible) 7. Fan 8. Turnspit (if present) 9. Lower heating element (not visible) 10. Door 11. Position of shelves (the number of shelves is indicated on the front of the oven) 12. Rear wall N.B.
INSERTING WIRE SHELVES AND OTHER ACCESSORIES IN THE OVEN 1. 2. Insert the wire shelf horizontally, with the raised part “A” upwards (Fig. 1). The other accessories, like the drip tray and baking tray, are inserted with the raised part on the flat section “B” facing upwards (Fig. 2). Fig. 1 Fig. 2 CONTROL PANEL DESCRIPTION Cooking finished at 19:10 DISPLAY TOUCH KEYS: to use, simply touch the corresponding symbol (a light touch is all that is required).
USING THE APPLIANCE FOR THE FIRST TIME - LANGUAGE SELECTION AND SETTING THE TIME For correct use of the oven, when it is switched on for the first time you will have to select the desired language and set the correct time. Proceed as follows: 1. Press : the display will show the list of the first three available languages. 2. Press buttons and to scroll down the list. 3. When the desired language is highlighted, press to select it. After language selection, the display will flash 12:00. 4.
FAST PREHEATING 180°C - 00:02 180°C - 00:02 180°C TEMPERATURE INSERT IN TEMPERATURE INSERT IN TEMPERATURE Fast Preheating Preheating - 00:02 INSERT IN Oven is Hot! If you wish to preheat the oven quickly before inserting food, change the oven’s default selection as follows: 1. Select the fast preheating function using buttons . 2. Confirm by pressing : the settings are shown on the display. 3.
TIMER 00 : 00 : 00 (HH) Press (MM) 01 : 10 : 00 (SS) (HH) to set Timer, ✓ to Start Press (MM) 01 : 09 : 00 (SS) to set Timer, ✓ to Start Timer This function can be used only with the oven switched off and is useful, for example, for monitoring the cooking time of pasta. The maximum time which can be set is 1 hour 30 minutes. 1. With the oven switched off, press button : the display will show “00:00:00”. 2. Press buttons and to select the desired time. 3. Press button to start the countdown.
4. Press button to confirm. 5. Follow the instructions of the display to change the settings. 6. Press button ; a message appears on the display confirming your selection. N.B.: When the oven is switched off, if the ECOMODE (Energy saving) function is selected (ON), the display switches off after a few seconds, showing the clock. To view information on the display and switch the light on again, just press any of the buttons or turn one of the knobs.
FUNCTION DESCRIPTION TABLE MAIN MENU SETTINGS Setting the display (language, time, brightness, volume of acoustic signal, energy saving function). Selecting 30 different pre-set recipes (see enclosed recipe booklet). The oven automatically sets the optimum cooking temperature, function and RECIPES time. It is important to follow the instructions given in the recipe book regarding preparation, accessories and which oven shelf to use.
SPECIAL DEFROST KEEP WARM RISING CONVENIENCE MAXI COOKING To speed up defrosting of food. Place food on the middle shelf. Leave food in its packaging in order to prevent it from drying out on the outside. For keeping just-cooked food hot and crisp (e.g: meat, fried food or flans). Place food on the middle shelf. The function will not activate if the temperature in the oven is above 65°C. For optimal rising of sweet or savoury dough.
COOKING TABLE Recipe Function Pre- Shelf (from heating bottom) Temp.
Recipe Savoury pies (vegetable pie, quiche lorraine) Vols-au-vent / Puff pastry savouries Lasagna / Baked pasta / Cannelloni / Flans Lamb / Veal / Beef / Pork 1 Kg Chicken / Rabbit / Duck 1 Kg Turkey / Goose 3 Kg Baked fish / en papillote (fillet, whole) Stuffed vegetables (tomatoes, courgettes, aubergines) Toast Function Pre- Shelf (from heating bottom) Temp.
Recipe Function Pre- Shelf (from heating bottom) Temp.
TESTED RECIPES in compliance with IEC 60350-1:2011-12 and DIN 3360-12:07:07 Recipe Function PreShelf (from Temp. heating bottom) (°C) Time (min) Accessories and notes IEC 60350-1:2011-12 § 7.5.2 - 3 170 - 1-4 150 - 3 170 - 1-4 160 - 2 170 - 1-4 160 - 2/3 185 - 1-4 175 IEC 60350-1:2011-12 § 9.2 Toast** IEC 60350-1:2011-12 § 9.
RECOMMENDED USE AND TIPS How to read the cooking table The table indicates the best function to use for any given food, to be cooked on one or more shelves at the same time. Cooking times start from the moment food is placed in the oven, excluding pre-heating (where required). Cooking temperatures and times are purely for guidance and will depend on the amount of food and type of accessory used.
5019 300 02516 HU SK GR Whirlpool is a registered trademark of Whirlpool, USA Printed in Italy 05/2012
