Instruction for Use

EN6
• The top heating element of the grill (see MAINTENANCE) can be lowered (some models only) to clean
the roof of the oven.
N.B.: during prolonged cooking of foods with a high water content (e.g. pizza, vegetables, etc.)
condensation may form on the inside of the door and around the seal. When the oven is cold, dry the
inside of the door with a cloth or sponge.
Accessories:
• Soak the accessories in water with washing up detergent immediately after use, handling them with
oven gloves if still hot.
• Food residues can be easily removed using a brush or sponge.
Cleaning the rear wall and catalytic side panels of the oven (if present):
IMPORTANT: do not use corrosive or abrasive detergents, coarse brushes, pot scourers or oven
sprays which could damage the catalytic surface and ruin its self-cleaning properties.
• Operate the oven empty with the fan-assisted function at 200°C for about one hour
• Next, leave the appliance to cool down before removing any food residue with a sponge.
REMOVING THE DOOR
To remove the door:
1. Open the door fully.
2. Lift the catches and push them forwards as far as they will go (fig. 1).
3. Close the door as far as it will go (A), lift it up (B) and turn it (C) until it is released (D) (fig. 2).
To refit the door:
1. Insert the hinges in their seats.
2. Open the door fully.
3. Lower the two catches.
4. Close the door.
MAINTENANCE
WARNING
- Use protective gloves.
- Ensure the oven is cold before carrying out the following operations.
- Disconnect the appliance from the power supply.
Fig. 1 Fig. 2