Operation Manual

EN16
Frozen pizzas
Yes 3 250 10-15
Shelf 3: drip-tray / baking tray
or wire shelf
Yes 1-4 250 10-20
Shelf 4: pan on wire shelf
(switch levels halfway through
cooking)
Shelf 1: drip-tray / baking tray
Savoury pies
(vegetable pie,
quiche lorraine)
Yes 3 180-190 40-55 Cake tin on wire shelf
Yes 1-4 180-190 40-55
Shelf 4: cake tin on wire shelf
(switch levels halfway through
cooking)
Shelf 1: cake tin on wire shelf
Vols-au-vent /
Puff pastry crack-
ers
Yes 3 190-200 20-30 Drip-tray / baking tray
Yes 1-4 180-190 15-40
Shelf 4: cake tin on wire shelf
(switch levels halfway through
cooking)
Shelf 1: drip-tray / baking tray
Lasagne / Baked
pasta / Cannel-
loni / Flans
Yes 3 190-200 45-65 Drip-tray or pan on wire shelf
Lamb / Veal / Beef
/ Pork 1 kg
GENTLE
Yes 2 180-190 80-120 Drip-tray or pan on wire shelf
Chicken / Rabbit /
Duck 1 kg
GENTLE
Yes 3 200-220 50-100 Drip-tray or pan on wire shelf
Turkey / Goose
3 kg
Yes 2 190-200 80-130 Drip-tray or pan on wire shelf
Baked fish / en
papillote (fillet,
whole)
Yes 3 180-200 40-60 Drip-tray or pan on wire shelf
Stuffed vegeta-
bles (tomatoes,
courgettes,
aubergines)
GENTLE
Yes 2 170-190 30-60 Pan on wire shelf
Toas t - 5 3 (High) 3-6 Wire shelf
Fish fillets /
steaks
- 4 2 (Medium) 20-30
Shelf 4: wire shelf (turn food
halfway through cooking)
Shelf 3: drip-tray with water
Sausages /
Kebabs / Spare
ribs / Hamburg-
ers
- 5
2-3
(Medium-
High)
15-30
Shelf 5: wire shelf (turn food
halfway through cooking)
Shelf 4: drip-tray with water
Recipe Function Pre-
heating
Shelf (from
bottom)
Temp.
(°C)
Time
(min)
Accessories and notes