Instruction for Use

EN17
Pizza
(Pizza)
Yes 2 220-250 15-30 Drip-tray / baking tray
Frozen pizza
- 3 250 10-20
Shelf 3: drip tray / baking
tray or wire shelf
- 1-4 230-250 10-25
Shelf 4: oven tray on wire
shelf
Shelf 1: drip tray / baking
tray
Savoury pies
(vegetable pie,
quiche lorraine)
- 2/3 180-190 40-55 Cake tin on wire shelf
- 1-4 180-190 45-70
Shelf 4: cake tin on wire shelf
Shelf 1: cake tin on wire shelf
- 1 - 3 - 5 180 - 190 45 - 70*
Shelf 5: cake tin on wire shelf
Shelf 3: cake tin on wire shelf
Shelf 1: drip tray / baking
tray + cake tin
Vols-au-vent / Puff
pastry crackers
- 3 190-200 20-30 Drip tray / baking tray
- 1-4 180-190 20-40
Shelf 4: oven tray on wire
shelf
Shelf 1: drip tray / baking
tray
- 1 - 3 - 5 180 - 190 20 - 40*
Shelf 5:cake tin on wire shelf
Shelf 3:cake tin on wire shelf
Shelf 1: drip tray / baking
tray
Lasagna / Baked
pasta / Cannelloni /
Flans
- 3 190-200 45-65
Drip tray or oven tray on wire
shelf
Lamb / Veal / Beef /
Pork 1 kg
- 3 190-200 80-110
Drip tray or oven tray on wire
shelf
Chicken / Rabbit /
Duck 1 kg
- 3 200-230 50-100
Drip tray or oven tray on wire
shelf
Turkey / Goose 3 kg - 2 190-200 80-130
Drip tray or oven tray on wire
shelf
Baked fish / en pap-
illote (fillet, whole)
- 3 180-200 40-60
Drip tray or oven tray on wire
shelf
Stuffed vegetables
(tomatoes, cour-
gettes, aubergines)
- 2 180-200 50-60 Oven tray on wire shelf
Toa st - 5 3 (High) 3-6 Wire shelf
Fish fillets / steaks - 4
2
(Medium)
20-30
Shelf 4: wire shelf (turn food
halfway through cooking)
Shelf 3: drip tray with water
Sausages / Kebabs /
Spare ribs / Ham-
burgers
- 5
2-3
(Medium-
High)
15-30
Shelf 5: wire tray (turn food
halfway through cooking)
Shelf 4: drip tray with water
Recipe Function Preheat-
ing
Shelf
(from
bottom)
Temp.
(°C)
Time
(min)
Accessories and notes