AKZM 793 EN User and maintenance manual Manuel d'utilisation et d'entretien Manual del usuario y de mantenimiento Manual do utilizador e manutenção
IMPORTANT SAFETY INSTRUCTIONS These instructions shall also be available on website: www.whirlpool.eu YOUR SAFETY AND THAT OF OTHERS IS VERY IMPORTANT This manual and the appliance itself provide important safety warnings, to be read and observed at all times. This is the danger symbol, pertaining to safety, which alerts users to potential risks to themselves and others.
- If the surface of the induction plate is cracked, do not use it and switch off the appliance to avoid the possibility of electric shock (only for models with induction function). - Do not touch the appliance with any wet part of the body and do not operate it when barefoot. - This appliance is designed solely for use as a domestic appliance for cooking food. No other type of use is permitted (e.g.: heating rooms).
- Do not use containers made of synthetic materials. - Overheated oils and fats catch fire easily. Always remain vigilant when cooking foods rich in fat and oil. - Never leave the appliance unattended during food drying. - If alcoholic beverages are used when cooking foods (e.g. rum, cognac, wine), remember that alcohol evaporates at high temperatures. As a result, there is a risk that vapours released by the alcohol may catch fire upon coming into contact with the electrical heating element.
ELECTRICAL CONNECTION Make sure the power voltage specified on the appliance dataplate is the same as the mains voltage. The dataplate is on the front edge of the oven (visible when the door is open). • Power cable replacement (type H05 RR-F 3 x 1.5 mm2) must be carried out by a qualified electrician. Contact an authorized service centre. GENERAL RECOMMENDATIONS Before use: - Remove cardboard protection pieces, protective film and adhesive labels from accessories.
The electronic programmer does not work: • If the display shows the letter “ ” followed by a number, contact your nearest After-sales Service. Specify in this case the number that follows the letter “ ”. AFTER-SALES SERVICE Before calling the After-Sales Service: 1. See if you can solve the problem yourself with the help of the suggestions given in the “Troubleshooting guide“. 2. Switch the appliance off and back on again it to see if the fault persists.
MAINTENANCE - WARNING Use protective gloves. Ensure the oven is cold before carrying out the following operations. Disconnect the appliance from the power supply. REMOVING THE DOOR To remove the door: 1. 2. 3. Open the door fully. Lift the catches and push them forwards as far as they will go (Fig. 1). Close the door as far as it will go (A), lift it up (B) and turn it (C) until it is released (D) (Fig. 2). To refit the door: 1. 2. 3. 4. Insert the hinges in their seats. Open the door fully.
REPLACING THE OVEN LAMP To replace the rear lamp (if present): 1. Disconnect the oven from the power supply. 2. Unscrew the lamp cover (Fig. 6), replace the lamp (see note for lamp type) and screw the lamp cover back on. 3. Reconnect the oven to the power supply. To replace the side lamp (if present): 1. Disconnect the oven from the power supply. 2. Remove the side accessory holder grilles, if present (Fig. 3). 3. Use a screwdriver to prise off the lamp cover (Fig. 7). 4.
INSTRUCTIONS FOR OVEN USE FOR ELECTRICAL CONNECTION, SEE THE PARAGRAPH ON INSTALLATION 1. Control panel 2. Upper heating element/grill 3. Cooling fan (not visible) 4. Dataplate (not to be removed) 5. Light 6. Fan 7. Turnspit 8. Lower heating element (hidden) 9. Door 10. Position of shelves (the number of shelves is indicated on the front of the oven) 11. Rear wall N.B.: During cooking, the cooling fan may switch on at intervals in order to minimise energy consumption.
INSERTING WIRE SHELVES AND OTHER ACCESSORIES IN THE OVEN 1. 2. Insert the wire shelf horizontally, with the raised part “A” upwards (Fig. 1). The other accessories, like the drip tray and baking tray, are inserted with the raised part on the flat section “B” facing upwards (Fig. 2). Fig. 1 Fig. 2 CONTROL PANEL DESCRIPTION ELECTRONIC PROGRAMMER 1. FUNCTION SELECTOR KNOB: On/off and function selector knob 2. BROWSE KNOB: for browsing the menu and adjusting pre-set values N.B.
SETTING THE TIME After setting the language, the time must be set on the clock. The two hour digits flash on the display. 1. Turn the “Browse” knob to display the correct hour. 2. Press the button to confirm; the two minute digits flash on the display. 3. Turn the “Browse” knob to display the correct minutes. 4. Press button to confirm. To change the time, for example following a power cut, see the next paragraph (SETTINGS). SELECTING COOKING FUNCTIONS 1. 2.
SETTING END OF COOKING TIME/START DELAYED IMPORTANT: the start delayed setting is not available for the following functions: FAST PREHEATING, BREAD/PIZZA. N.B.: with this setting, the selected temperature is reached in a more gradual way, so cooking times will be slightly longer than stated in the cooking table. The end of cooking time can be set, delaying the start of cooking by up to a maximum of 23 hours and 59 minutes. This can only be done once cooking time has been set.
BROWNING At the end of cooking, with certain functions, the display indicates the possibility of browning. This function can only be used when cooking time has been set. At the end of cooking time, the display shows: “PRESS TO BROWN” . Press button , and the oven starts a 5 minute browning cycle. This function can be selected consecutively a maximum of twice. BREAD/PIZZA FUNCTION SELECTION Turn the “Function” knob pointer to the symbol functions for “bread” and “pizza”.
Acoustic signal To activate or deactivate the acoustic signal, proceed as follows: 1. Turn the “Browse” knob to display “SOUND”. 2. Press to access the setting (ON/OFF). 3. Turn the “Browse” knob to select the desired setting and confirm by pressing button . Brightness To change the display brightness, proceed as follows: 1. Turn the “Browse” knob to display “BRIGHTNESS”. 2. Press button : number 1 appears on the display. 3.
FUNCTION DESCRIPTION TABLE FUNCTION SELECTOR KNOB OFF LAMP SPECIALS DEFROST KEEP WARM RISING CONVENTIONAL CONVECTION BAKE GENTLE CONVECTION BAKE GENTLE FAN GRILL TURBO GRILL SETTINGS To stop cooking and switch off the oven. To switch the oven light on/off. To speed up defrosting of food. Place food on the middle level. It is advisable to leave food in its packaging to prevent it from drying on the outside. For keeping just-cooked food (e.g. meat, fried food, flans) hot and crisp.
COOKING TABLES Recipe Function Pre- Shelf (from heating bottom) Yes 2/3 Temp.
Recipe Function Pre- Shelf (from heating bottom) Yes Savoury pies (vegetable pie, quiche lorraine) Vols-au-vent / Puff pastry crackers Lasagne / Baked pasta / Cannelloni / Flans Lamb / Veal / Beef / Pork 1 kg Time Accessories and notes (min) 180-190 40-55 Cake tin on wire shelf Yes 1-4 180-190 Shelf 4: cake tin on wire shelf (switch levels halfway through 40-55 cooking) Shelf 1: cake tin on wire shelf Yes 3 190-200 20-30 Drip-tray / baking tray Yes 1-4 180-190 Level 4: pan on grill (switc
Recipe Function Pre- Shelf (from heating bottom) Roast potatoes - 3 Gratinated vegetables - 3 Temp.
Tested Recipes Table (in compliance with regulations IEC 60350-1:2011-12 and DIN 3360-12:07:07) Recipe Function Pre- Shelf (from Temp. heating bottom) (°C) Time Accessories and notes (min) IEC 60350-1:2011-12 § 7.5.2 Yes 3 170 15-25 Drip-tray / baking tray Yes 1-4 160 Shelf 4: baking tray (switch levels halfway through 25-35 cooking) Shelf 1: drip-tray/baking tray Yes 3 170 20-30 Drip-tray / baking tray Shortbread IEC 60350-1:2011-12 § 7.5.
Recipe Function Pre- Shelf (from Temp. heating bottom) (°C) Time Accessories and notes (min) DIN 3360-12:07 annex C Yes 3 170 35-45 Drip-tray / baking tray 160 Shelf 4: baking tray (switch levels halfway through 40-50 cooking) Shelf 1: drip-tray/baking tray Flat cake Yes 1-4 The cooking table suggests the functions and ideal temperatures for obtaining best results with any type of recipe.
RECOMMENDED USE AND TIPS How to read the cooking table The table indicates the best function to use for any given food, to be cooked on one or more shelves at the same time. Cooking times start from the moment food is placed in the oven, excluding pre-heating (where required). Cooking temperatures and times are purely for guidance and will depend on the amount of food and type of accessory used.
5019 300 02808 GB FR ES PT Whirlpool is a registered trademark of Whirlpool, USA Printed in Italy 02/2012
