AKZM 794 User and maintenance manual Manuel d’utilisation et d’entretien Manual de utilizare şi întreţinere
IMPORTANT SAFETY INSTRUCTIONS YOUR SAFETY AND THAT OF OTHERS IS PARAMOUNT This manual and the appliance itself provide important safety warnings, to be read and observed at all times. This is the danger symbol, pertaining to safety, which alerts users to potential risks to themselves and others. All safety warnings are preceded by the danger symbol and the following terms: DANGER Indicates a hazardous situation which, if not avoided, will cause serious injury.
INSTALLATION After unpacking the oven, make sure that it has not been damaged during transport and that the oven door closes properly. In the event of problems, contact the dealer or your nearest After-sales Service. To prevent any damage, only remove the oven from its polystyrene foam base at the time of installation. PREPARING THE HOUSING UNIT • • • • Kitchen units in contact with the oven must be heat resistant (min 90°C).
TROUBLESHOOTING GUIDE The oven does not work: • • Check for the presence of mains electrical power and if the oven is connected to the electrical supply. Turn off the oven and restart it to see if the fault persists. The door will not open: • • Turn off the oven and restart it to see if the fault persists. Important: during self-cleaning, the oven door will not open. Wait until it unlocks automatically (see paragraph “Cleaning cycle of ovens with pyrolysis function”).
Cleaning the rear wall and catalytic side panels of the oven (if present): IMPORTANT: do not use corrosive or abrasive detergents, coarse brushes, pot scourers or oven sprays which could damage the catalytic surface and ruin its self-cleaning properties. • Operate the oven empty with the fan-assisted function at 200°C for about one hour • Next, leave the appliance to cool down before removing any food residue with a sponge.
MOVING THE TOP HEATING ELEMENT (SOME MODELS ONLY) 1. 2. 3. Fig. 3 Remove the side accessory holder grilles (Fig. 3). Pull the heating element out a little (Fig. 4) and lower it (Fig. 5). To reposition the heating element, lift it up, pulling it slightly towards you, making sure it comes to rest on the lateral supports. Fig. 4 Fig. 5 REPLACING THE OVEN LAMP To replace the rear lamp (if present): 1. Disconnect the oven from the power supply. 2. Unscrew the lamp cover (Fig.
INSTRUCTIONS FOR OVEN USE FOR ELECTRICAL CONNECTION, SEE THE PARAGRAPH ON INSTALLATION 1. Control panel 2. Upper heating element/grill 3. Cooling fan (not visible) 4. Dataplate (not to be removed) 5. Lamps 6. Circular heating element (not visible) 7. Fan 8. Turnspit 9. Lower heating element (not visible) 10. Door 11. Position of shelves (the number of shelves is indicated on the front of the oven) 12. Rear wall N.B.
INSERTING WIRE SHELVES AND OTHER ACCESSORIES IN THE OVEN The wire shelf and other accessories are provided with a locking mechanism to prevent their accidental removal. Fig. 1 1. 2. Insert the wire shelf horizontally, with the raised part “A” upwards (fig. 1). Angle the wire shelf when it reaches the locking position “B” (fig. 2). Fig. 2 Fig. 3 3. Return the wire shelf to the horizontal position and push it in fully to “C” (fig. 3). 4. To remove the wire shelf proceed in reverse order.
DETAILS OF FUNCTION After selection of the desired function, the display will show further options and related details --:-- 180°C Zone 3 TEMPERATURE Zone 4 --:-- Zone 5 Convection Bake Yes Zone 2 COOK TIME Start PREHEAT END TIME Cursor Zone 1 To move between the different areas, turn the “Browse” knob: the cursor moves to the adjustable values, following the order described above. Press button to select the value, change it by turning the “Browse” knob and confirm with button .
PREHEATING THE OVEN --:-- 200°C TEMPERATURE No PREHEAT Conventional Start 200°C TEMPERATURE Yes PREHEAT TEMPERATURE --:-- No END TIME PREHEAT --:-- 200°C COOK TIME Conventional Start --:-- 200°C COOK TIME COOK TIME Conventional Start --:-- TEMPERATURE --:-- Yes PREHEAT END TIME --:-END TIME COOK TIME Conventional Start --:-END TIME If you wish to preheat the oven before inserting food, change the oven’s default selection as follows: 1.
SETTING END OF COOKING TIME / DELAYED START The end of cooking time can be set, delaying the start of cooking by up to a maximum of 23 hours and 59 minutes. This can only be done once cooking time has been set. This setting is only possible when pre-heating is not required for the selected function.
RECIPES Thanks to “Sixth sense” technology, the oven offers 30 pre-set recipes with ideal cooking temperatures. Simply follow the recipe as regards ingredients and the method of preparation.
AUTOMATIC OVEN CLEANING For the description of this function, see the chapter CLEANING and the functions table at page 13. - 03:00 Pyro Express TIME Pyro Cleaning 3 hours high temperature cleaning 15:00 END TIME To activate the oven’s automatic cleaning cycle (pyro-cleaning), proceed as follows: 1. Use the “Functions” knob to select “Cleaning”. The display shows “Pyro Express” and “Pyro”. 2. Select one of the two cycles using the “Browse” knob. Confirm by pressing . 3.
FUNCTION DESCRIPTION TABLE Function selector knob OFF FAST PREHEATING To halt cooking and switch off the oven. To preheat the oven rapidly. CONVENTIONAL To cook any kind of dish on one shelf only. Use the 3rd shelf. To cook pizza, savoury pies and sweets with liquid fillings, use the 1st or 2nd shelf. The oven does not have to be preheated. GRILL To grill steak, kebabs and sausages; to cook vegetables au gratin and toast bread. Place food on the 4th or 5th shelf.
SPECIAL DEFROSTING To speed up defrosting of food. Place food on the middle shelf. Leave food in its packaging in order to prevent it from drying out on the outside. KEEP WARM For keeping just-cooked food hot and crisp (e.g: meat, fried food or flans). Place food on the middle shelf. The function will not activate if the temperature in the oven is above 65°C. RISING For optimal rising of sweet or savoury dough.
COOKING TABLE Recipe Function PreShelf Temperature heating (from bottom) (°C) Time (min) Accessories Cake tin on wire shelf - 2/3 160-180 30-90 - 1-4 160-180 30-90 - 3 160-200 35-90 - 1-4 160-200 40-90 - 3 170-180 20-45 - 1-4 160-170 20-45 Leavened cakes Filled pies (cheesecake, strudel, apple pie) Biscuits/Tartlets Shelf 4: cake tin on wire shelf Shelf 1: cake tin on wire shelf Drip tray/ baking tray or cake tin on wire shelf Shelf 4: cake tin on wire shelf Shelf 1: cake ti
Recipe Vols-au-vent / Puff pastry crackers Function PreShelf Temperature heating (from bottom) (°C) Time (min) Accessories Drip tray or baking tray - 3 190-200 20-30 - 1-4 180-190 20-40 Shelf 4: oven tray on wire shelf Shelf 1: drip tray or baking tray Shelf 5: oven tray on wire shelf - 1-3-5 180-190 20-40 Shelf 3: oven tray on wire shelf Shelf 1: drip tray or baking tray Lasagna / Baked pasta / Cannelloni / Flans - 3 190-200 45-55 Lamb / Veal / Beef / Pork 1 Kg - 3 190-200 80-
Recipe Function PreShelf Temperature heating (from bottom) (°C) Time (min) Accessories Shelf 4: oven tray on wire shelf Fish & Vegetables - 1-4 180 30-50 Shelf 1: drip tray or oven tray on wire shelf - 3 Auto 10-15 Drip tray / baking tray or wire shelf - 1-4 Auto 15-20 Shelf 4: oven tray on wire shelf Shelf 1: drip tray or baking tray Shelf 5: oven tray on wire shelf Frozen pizza - 1-3-5 Auto 20-30 Shelf 3: drip tray or baking tray Shelf 1: oven tray on wire shelf Shelf 5: oven tra
Table of Tested Recipes (in compliance with IEC 60350:99+A1:05 +A2:08 and DIN 3360-12:07:07) Recipe Function Preheating Shelf (from the bottom) Temperature (°C) Time (min) - 3 170 20-30 - 1-4 160 20-30 - 3 170 25-35 - 1-4 160 30-40 - 1-3-5 160 35-45 Accessories and Notes IEC 60350:99+A1:05 +A2:08 § 8.4.1 Shortbread Drip tray / baking tray Shelf 4: baking tray Shelf 1: drip tray IEC 60350:99+A1:05 +A2:08 § 8.4.
RECOMMENDED USE AND TIPS How to read the cooking table The table indicates the best function to use for any given food, to be cooked on one or more shelves at the same time. Cooking times start from the moment food is placed in the oven, excluding pre-heating (where required). Cooking temperatures and times are purely for guidance and will depend on the amount of food and type of accessory used.
