AKZM 8060 EN User and maintenance manual Bruksanvisning och underhållsinstruktioner Bruks- og vedlikeholdsmanual Käyttö- ja huolto-ohjeet Vejledning i brug og rengøring
IMPORTANT SAFETY INSTRUCTIONS YOUR SAFETY AND THAT OF OTHERS IS PARAMOUNT This manual and the appliance itself provide important safety warnings, to be read and observed at all times. This is the danger symbol, pertaining to safety, which alerts users to potential risks to themselves and others. All safety warnings are preceded by the danger symbol and the following terms: DANGER Indicates a hazardous situation which, if not avoided, will cause serious injury.
- This appliance is designed solely for use as a domestic appliance for cooking food. No other type of use is permitted (e.g.: heating rooms). The Manufacturer declines all responsibility for inappropriate use or incorrect setting of the controls.
- Never leave the appliance unattended during food drying. - If alcoholic beverages are used when cooking foods (e.g. rum, cognac, wine), remember that alcohol evaporates at high temperatures. As a result, there is a risk that vapours released by the alcohol may catch fire upon coming into contact with the electrical heating element. - Never use steam cleaning equipment. - Do not touch the oven during the pyrolysis cycle. Keep children away from the oven during the pyrolysis cycle.
ELECTRICAL CONNECTION Make sure the power voltage specified on the appliance dataplate is the same as the mains voltage. The dataplate is on the front edge of the oven (visible when the door is open). • Power cable replacement (type H05 RR-F 3 x 1.5 mm2) must be carried out by a qualified electrician. Contact an authorized service centre. GENERAL RECOMMENDATIONS Before use: - Remove cardboard protection pieces, protective film and adhesive labels from accessories.
The door will not open: • • Turn off the oven and restart it to see if the fault persists. Important: during self-cleaning, the oven door will not open. Wait until it unlocks automatically (see paragraph “Cleaning cycle of ovens with pyrolysis function”). The electronic programmer does not work: • If the display shows the letter “ ” followed by a number, contact your nearest After-sales Service. Specify in this case the number that follows the letter “ ”.
Accessories: • • Soak the accessories in water with washing up detergent immediately after use, handling them with oven gloves if still hot. Food residues can be easily removed using a brush or sponge. Cleaning the rear wall and catalytic side panels of the oven (if present): IMPORTANT: do not use corrosive or abrasive detergents, coarse brushes, pot scourers or oven sprays which could damage the catalytic surface and ruin its self-cleaning properties.
MOVING THE TOP HEATING ELEMENT (SOME MODELS ONLY) 1. 2. 3. Remove the side accessory holder grilles (Fig. 3). Pull the heating element out a little (Fig. 4) and lower it (Fig. 5). To reposition the heating element, lift it up, pulling it slightly towards you, making sure it comes to rest on the lateral supports. Fig. 3 Fig. 4 Fig. 5 REPLACING THE OVEN LAMP To replace the rear lamp (if present): 1. Disconnect the oven from the power supply. 2. Unscrew the lamp cover (Fig.
INSTRUCTIONS FOR OVEN USE FOR ELECTRICAL CONNECTION, SEE THE PARAGRAPH ON INSTALLATION 1. Control panel 2. Upper heating element/grill 3. Cooling fan (not visible) 4. Dataplate (not to be removed) 5. Light 6. Circular heating element (not visible) 7. Fan 8. Turnspit (if present) 9. Lower heating element (hidden) 10. Door 11. Position of shelves (the number of shelves is indicated on the front of the oven) 12. Rear wall N.B.
INSERTING WIRE SHELVES AND OTHER ACCESSORIES IN THE OVEN 1. 2. Insert the wire shelf horizontally, with the raised part “A” upwards (Fig. 1). The other accessories, like the drip tray and baking tray, are inserted with the raised part on the flat section “B” facing upwards (Fig. 2). Fig. 1 Fig. 2 CONTROL PANEL DESCRIPTION ELECTRONIC PROGRAMMER 1. FUNCTION SELECTOR KNOB: On/off and function selector knob 2. BROWSE KNOB: for browsing the menu and adjusting pre-set values N.B.
SETTING THE TIME After setting the language, the time must be set on the clock. The two hour digits flash on the display. 1. Turn the “Browse” knob to display the correct hour. 2. Press the button to confirm; the two minute digits flash on the display. 3. Turn the “Browse” knob to display the correct minutes. 4. Press button to confirm. To change the time, for example following a power cut, see the next paragraph (SETTINGS). SELECTING COOKING FUNCTIONS 1. 2.
SETTING END OF COOKING TIME / DELAYED START IMPORTANT: the start delayed setting is not available for the following functions: FAST PREHEATING, BREAD/PIZZA. N.B.: with this setting, the selected temperature is reached in a more gradual way, so cooking times will be slightly longer than stated in the cooking table. The end of cooking time can be set, delaying the start of cooking by up to a maximum of 23 hours and 59 minutes. This can only be done once cooking time has been set.
BREAD/PIZZA FUNCTION SELECTION Turn the “Function” knob pointer to the symbol functions for “bread” and “pizza”. to access a submenu containing the automatic baking Bread 1. 2. 3. 4. Turn the “Function” knob to the symbol : the display shows “BREAD” and AUTO alongside. Press to select the function. Turn the “Browse” knob to set the required temperature (between 180°C and 220°C) and confirm with button . Turn the “Browse” knob to set the required cooking duration and press to start cooking. Pizza 1. 2.
If the meat probe is inserted and detected at the start of a function (quick preheating, grill, special functions, browning) without probe enabling, cooking will not start until the probe is removed. An alarm signal occurs and the following message is displayed: Since the end of cooking depends on the temperature set for the meat probe, a countdown timer cannot be set for the function, and therefore a cooking function with delayed start cannot be set.
AUTOMATIC OVEN CLEANING For the description of this function, see the chapter CLEANING and the functions table at page 15. To activate the oven’s automatic cleaning cycle (pyro-cleaning), proceed as follows: 1. Turn the “Functions” knob to symbol : the word PYRO appears on the display. 2. Press button to confirm your choice and start the pyro-cleaning cycle. To select ECO pyro-cleaning, turn the “Browse” knob”: the word ECO appears bottom right on the display. Press button to start the shorter programme.
FUNCTION DESCRIPTION TABLE FUNCTION SELECTOR KNOB OFF To halt cooking and switch off the oven. LAMP To switch the oven interior light on/off. DEFROST To speed up defrosting of food. Place food on the middle shelf. Leave food in its packaging in order to prevent it from drying out on the outside. SPECIALS For keeping just-cooked food hot and crisp (e.g: meat, fried or flans). Place food on the middle shelf. The function will not activate if the temperature in the KEEP WARM oven is above 65°.
FUNCTION SELECTOR KNOB (Continued) To bake different types and sizes of pizza and bread. This function contains two programmes with predefined settings. Simply indicate the values required BREAD/PIZZA (temperature and time) and the oven will manage the cooking cycle automatically. Place the dough on the 2nd shelf after preheating the oven. To burn off spatters produced during cooking with an extremely high AUTOMATIC temperature cycle (approx. 500°).
COOKING TABLES Recipe Function Pre- Shelf (from heating bottom) Yes 2/3 Temp.
Recipe Function Pre- Shelf (from heating bottom) Yes Meat & potato pies (vegetable pie, quiche lorraine) Vols-au-vent / Puff pastry crackers Lasagna / Baked pasta / Cannelloni / Flans Lamb / Veal / Beef / Pork 1 Kg Chicken / Rabbit / Duck 1 Kg Turkey / Goose 3 Kg Baked fish / en papillote (fillet, whole) Stuffed vegetables (tomatoes, courgettes, aubergines) Toast 3 Temp.
Recipe Function Pre- Shelf (from heating bottom) Leg of lamb / Shanks - 3 Roast potatoes - 3 Vegetables au gratin - 3 Temp.
TESTED RECIPES (in compliance with IEC 50304/60350:2009-03 and DIN 3360-12:07:07) Recipe Function Pre- Shelf (from Temp. heating bottom) (°C) Time Accessories and notes (min) IEC 60350:2009-03 § 8.4.
RECOMMENDED USE AND TIPS How to read the cooking table The table indicates the best function to use for any given food, to be cooked on one or more shelves at the same time. Cooking times start from the moment food is placed in the oven, excluding pre-heating (where required). Cooking temperatures and times are purely for guidance and will depend on the amount of food and type of accessory used.
5019 300 01387 GB SE NO FI DK Whirlpool is a registered trademark of Whirlpool, USA Printed in Italy 02/2012
