Instruction for Use

GB15
COOKING TABLE
Recipe Function Pre-
heating
Shelf (from
bottom)
Temp.
(°C)
Time
(min)
Accessories and notes
Leavened cakes
Yes 2 / 3 160-180 30-90 Cake tin on wire shelf
Yes 1-4 160-180 30-90
Shelf 4: cake tin on wire
shelf
Shelf 1: cake tin on wire
shelf
Filled pies (cheese-
cake, strudel, fruit
pie)
- 3 160-200 30-85
Drip tray/baking tray or
cake tin on wire shelf
Yes 1-4 160-200 35-90
Shelf 4: cake tin on wire
shelf
Shelf 1: cake tin on wire
shelf
Biscuits / Tartlets
Yes 3 170-180 15-45 Drip tray / baking tray
Yes 1-4 160-170 20-45
Shelf 4: wire shelf
Shelf 1: drip tray /
baking tray
Choux buns
Yes 3 180-200 30-40 Drip tray / baking tray
Yes 1-4 180-190 35-45
Shelf 4: oven tray on
wire shelf
Shelf 1: drip tray /
baking tray
Meringues
Yes 3 90 110-150 Drip tray / baking tray
Yes 1-4 90 130-150
Shelf 4: oven tray on
wire shelf
Shelf 1: drip tray /
baking tray
Bread / Pizza / Focac-
cia
Yes 1 / 2 190-250 15-50 Drip tray / baking tray
Yes 1-4 190-250 30-50
Shelf 4: oven tray on
wire shelf
Shelf 1: drip tray /
baking tray
Frozen pizza
Yes 3 250 10-15
Shelf 3: drip tray /
baking tray or wire
shelf
Yes 1-4 250 10-20
Shelf 4: oven tray on
wire shelf
Shelf 1: drip tray /
baking tray
Savoury pies (vege-
table pie, quiche)
Yes 3 180-190 40-55 Cake tin on wire shelf
Yes 1-4 180-190 45-60
Shelf 4: cake tin on wire
shelf
Shelf 1: cake tin on wire
shelf