Instruction for Use

GB13
COOKING TABLE
Recipe Function Preheating Shelf
(from bottom)
Temperature
(°C)
Time
(min)
Accessories
Leavened cakes
Yes 2 / 3 160-180 30-90 Cake tin on wire shelf
Yes 1-4 160-180 30-90
Shelf 4: cake tin on wire shelf
Shelf 1: cake tin on wire shelf
Filled pies (cheesecake,
strudel, fruit pie)
- 3 160-200 30-85
Drip tray/ baking tray or cake tin
on wire shelf
Yes 1-4 160-200 35-90
Shelf 4: cake tin on wire shelf
Shelf 1: cake tin on wire shelf
Biscuits/Tartlets
Yes 3 170-180 15-45 Drip tray / baking tray
Yes 1-4 160-170 20-45
Shelf 4: wire shelf
Shelf 1: drip tray / baking tray
Choux buns
Yes 3 180-200 30-40 Drip tray / baking tray
Yes 1-4 180-190 35-45
Shelf 4: oven tray on wire shelf
Shelf 1: drip tray / baking tray
Meringues
Yes 3 90 110-150 Drip tray / baking tray
Yes 1-4 90 130-150
Shelf 4: oven tray on wire shelf
Shelf 1: drip tray / baking tray
Bread / Pizza / Focaccia
Yes 1 / 2 190-250 15-50 Drip tray / baking tray
Yes 1-4 190-250 30-50
Shelf 4: oven tray on wire shelf
Shelf 1: drip tray / baking tray
Frozen pizza
Yes 3 250 10-15
Shelf 3: drip tray / baking tray or
wire shelf
Yes 1-4 250 10-20
Shelf 4: oven tray on wire shelf
Shelf 1: drip tray / baking tray
Savoury pies (vegetable
pie, quiche)
Yes 3 180-190 40-55 Cake tin on wire shelf
Yes 1-4 180-190 45-60
Shelf 4: cake tin on wire shelf
Shelf 1: cake tin on wire shelf
Vols-au-vent / Puff pastry
crackers
Yes 3 190-200 20-30 Drip tray / baking tray
Yes 1-4 180-190 20-40
Shelf 4: oven tray on wire shelf
Shelf 1: drip tray / baking tray
Lasagne / Baked pasta /
Cannelloni / Flans
Yes 3 190-200 45-55 Oven tray on wire shelf
Lamb / Veal / Beef / Pork
1Kg
Yes 3 190-200 80-110 Drip tray or oven tray on wire shelf
Chicken / Rabbit / Duck
1Kg
Yes 3 200-230 50-100 Drip tray or oven tray on wire shelf
Turkey / Goose 3 Kg Yes 2 190-200 80-130 Drip tray or oven tray on wire shelf