AKZM 8350 AKZM 835 Vejledning i brug og rengøring Bruks- og vedlikeholdsmanual Bruksanvisning och underhållsinstruktioner Käyttö- ja huolto-ohjeet
IMPORTANT SAFETY INSTRUCTIONS YOUR SAFETY AND THAT OF OTHERS IS PARAMOUNT This manual and the appliance itself provide important safety warnings, to be read and observed at all times. This is the danger symbol, pertaining to safety, which alerts users to potential risks to themselves and others. All safety warnings are preceded by the danger symbol and the following terms: DANGER Indicates a hazardous situation which, if not avoided, will cause serious injury.
- Do not touch the appliance with any wet part of the body and do not operate it when barefoot. - This appliance is designed solely for use as a domestic appliance for cooking food. No other type of use is permitted (e.g.: heating rooms). The Manufacturer declines all responsibility for inappropriate use or incorrect setting of the controls.
- Overheated oils and fats catch fire easily. Always remain vigilant when cooking foods rich in fat and oil. - Never leave the appliance unattended during food drying. - If alcoholic beverages are used when cooking foods (e.g. rum, cognac, wine), remember that alcohol evaporates at high temperatures. As a result, there is a risk that vapours released by the alcohol may catch fire upon coming into contact with the electrical heating element. - Never use steam cleaning equipment.
ELECTRICAL CONNECTION Make sure the power voltage specified on the appliance dataplate is the same as the mains voltage. The dataplate is on the front edge of the oven (visible when the door is open). • Power cable replacement (type H05 RR-F 3 x 1.5 mm2) must be carried out by a qualified electrician. Contact an authorized service centre. GENERAL RECOMMENDATIONS Before use: - Remove cardboard protection pieces, protective film and adhesive labels from accessories.
TROUBLESHOOTING GUIDE The oven does not work: • • Check for the presence of mains electrical power and if the oven is connected to the electrical supply. Turn off the oven and restart it to see if the fault persists. The door will not open: • Turn off the oven and restart it to see if the fault persists. The electronic programmer does not work: • If the display shows the letter “ ” followed by a number, contact your nearest After-sales Service.
STARCLEAN™ cleaning cycle To keep the oven in best condition, carry out the STARCLEAN™ cleaning cycle after each use. The cycle takes 35 minutes, including a cooling stage, and must be carried out as follows: 1. Proceed with oven cold. 2. Wet the cellulose cloth provided under running water and wring it out so that it does not drip. 3. Open the oven door and remove the enamelled accessories. 4. Cover the bottom of the oven completely with the cellulose cloth. 5.
Fig. 1 Fig. 2 MOVING THE TOP HEATING ELEMENT (SOME MODELS ONLY) 1. 2. 3. Fig. 3 Remove the side accessory holder grilles (Fig. 3). Pull the heating element out a little (Fig. 4) and lower it (Fig. 5). To reposition the heating element, lift it up, pulling it slightly towards you, making sure it comes to rest on the lateral supports. Fig. 4 Fig. 5 REPLACING THE OVEN LAMP To replace the rear lamp (if present): 1. Disconnect the oven from the power supply. 2. Unscrew the lamp cover (Fig.
INSTRUCTIONS FOR OVEN USE FOR ELECTRICAL CONNECTION, SEE THE PARAGRAPH ON INSTALLATION 1. Control panel 2. Upper heating element/grill 3. Cooling fan (not visible) 4. Dataplate (not to be removed) 5. Light 6. Circular heating element (not visible) 7. Fan 8. Turnspit (if present) 9. Lower heating element (not visible) 10. Door 11. Position of shelves (the number of shelves is indicated on the front of the oven) 12. Rear wall N.B.
INSERTING WIRE SHELVES AND OTHER ACCESSORIES IN THE OVEN The wire shelf and other accessories are provided with a locking mechanism to prevent their unintentional removal. Fig. 1 1. 2. Insert the wire shelf horizontally, with the raised part “A” upwards (Fig. 1). Angle the wire shelf when it reaches the locking position “B” (Fig. 2). Fig. 2 Fig. 3 3. Return the wire shelf to the horizontal position and push it in fully to “C” (Fig. 3). 4. To remove the wire shelf proceed in reverse order.
FUNCTION DETAILS After selection of the desired function, the display will show further options and related details. --:-- 180°C Zone 3 TEMPERATURE Zone 4 --:-- Zone 5 Convection Bake Yes Zone 2 COOK TIME Start PREHEAT Cursor END TIME Zone 1 To move between the different areas, turn the “Browse” knob: the cursor moves to the adjustable values, following the order described above. Press button to select the value, change it by turning the “Browse” knob and confirm with button .
PREHEATING THE OVEN 200°C TEMPERATURE No PREHEAT Conventional Start 200°C TEMPERATURE Yes PREHEAT --:-- 200°C --:-- No --:-- 200°C --:-- Yes COOK TIME PREHEAT END TIME COOK TIME Conventional Start --:-- TEMPERATURE COOK TIME Conventional Start --:-- TEMPERATURE PREHEAT END TIME --:-- END TIME COOK TIME Conventional Start --:-- END TIME If you wish to preheat the oven before inserting food, change the oven’s default selection as follows: 1.
SETTING END OF COOKING TIME / DELAYED START The end of cooking time can be set, delaying the start of cooking by up to a maximum of 23 hours and 59 minutes. This can only be done once cooking time has been set. This setting is only possible when pre-heating is not required for the selected function.
1. 2. 3. 4. 5. 6. 7. Select “RECIPES” by turning the “Functions” knob. Select the dish to be cooked from the proposed list. Confirm the selected dish using button . Select the desired recipe by turning the “Browse” knob. Confirm by pressing : the display shows the approximate cooking time. Place the dish in the oven and turn the “Browse” knob to position the cursor at “Start”, then press The display indicates which shelf food should be placed on. Do as instructed and press to start cooking.
Particularly stubborn grime To eliminate particularly stubborn grime, repeat the STARCLEAN™ cycle and add a few drops of neutral detergent while removing the grime. KEY-LOCK This function can be used to lock the buttons and knobs on the control panel. To activate it, press and at the same time for at least 3 seconds. If activated, the functions of the buttons are locked and the display shows a message and the symbol . This function can also be activated during cooking.
FUNCTIONS DESCRIPTION TABLE FUNCTIONS KNOB OFF To stop cooking and switch off the oven. FAST PREHEATING To preheat the oven rapidly. CONVENTIONAL GRILL TURBO GRILL FORCED AIR STARCLEAN™ CONVECTION BAKE To cook any kind of dish on one shelf only. Use the 3rd shelf. To cook pizza, savoury pies and sweets with liquid fillings, use the 1st or 2nd shelf. The oven does not have to be preheated. To grill steak, kebabs and sausages; to cook vegetables au gratin and toast bread.
DEFROST KEEP WARM RISING CONVENIENCE MAXI COOKING SPECIAL FUNCTIONS To speed up defrosting of food. Place food on the middle shelf. Leave food in its packaging in order to prevent it from drying out on the outside. For keeping just-cooked food hot and crisp (e.g: meat, fried food or flans). Place food on the middle shelf. The function will not activate if the temperature in the oven is above 65°C. For optimal rising of sweet or savoury dough.
COOKING TABLE Recipe Function Pre- Shelf (from Temp.
Recipe Vols-au-vent / Puff pastry savouries Lasagna / Baked pasta / Cannelloni / Flans Lamb / Veal / Beef / Pork 1 Kg Chicken / Rabbit / Duck 1 Kg Turkey / Goose 3 Kg Baked fish / en papillote (fillet, whole) Stuffed vegetables (tomatoes, courgettes, aubergines) Toast Function Pre- Shelf (from Temp.
Recipe Function Pre- Shelf (from Temp.
Table of Tested Recipes (in compliance with IEC 50304/60350:2009-03 and DIN 3360-12:07:07) Recipe Function Pre- Shelf (from Temp. Time Accessories and notes heating bottom) (°C) (min) IEC 60350:2009-03 § 8.4.1 - 3 170 - 1-4 160 - 3 170 - 1-4 160 - 2 170 30-40 Cake tin on wire shelf - 2/3 185 - 1-4 175 70-90 Cake tin on wire shelf Shelf 4: cake tin on wire shelf 75-95 Shelf 1: cake tin on wire shelf IEC 60350:2009-03 § 9.1.1 Toast** IEC 60350:2009-03 § 9.2.
RECOMMENDED USE AND TIPS How to read the cooking table The table indicates the best function to use for any given food, to be cooked on one or more shelves at the same time. Cooking times start from the moment food is placed in the oven, excluding preheating (where required). Cooking temperatures and times are purely for guidance and will depend on the amount of food and type of accessory used.
5019 300 00728A DK NO SE FI Whirlpool is a registered trademark of Whirlpool, USA Printed in Italy 03/2012
