AKZM 837 EN User and maintenance manual Vejledning i brug og rengøring Käyttö- ja huolto-ohjeet Bruks- og vedlikeholdsmanual Bruksanvisning och underhållsinstruktioner
IMPORTANT SAFETY INSTRUCTIONS YOUR SAFETY AND THAT OF OTHERS IS PARAMOUNT This manual and the appliance itself provide important safety warnings, to be read and observed at all times. This is the danger symbol, pertaining to safety, which alerts users to potential risks to themselves and others. All safety warnings are preceded by the danger symbol and the following terms: DANGER Indicates a hazardous situation which, if not avoided, will cause serious injury.
- Do not touch the appliance with any wet part of the body and do not operate it when barefoot. - This appliance is designed solely for use as a domestic appliance for cooking food. No other type of use is permitted (e.g.: heating rooms). The Manufacturer declines all responsibility for inappropriate use or incorrect setting of the controls.
- Overheated oils and fats catch fire easily. Always remain vigilant when cooking foods rich in fat and oil. - Never leave the appliance unattended during food drying. - If alcoholic beverages are used when cooking foods (e.g. rum, cognac, wine), remember that alcohol evaporates at high temperatures. As a result, there is a risk that vapours released by the alcohol may catch fire upon coming into contact with the electrical heating element. - Never use steam cleaning equipment.
GENERAL RECOMMENDATIONS Before use: - Remove cardboard protection pieces, protective film and adhesive labels from accessories. Remove the accessories from the oven and heat it at 200° for about an hour to eliminate the smell and fumes from the insulating materials and protective grease. During use: - Do not place heavy objects on the door as they could damage it. Do not cling to the door or hang anything from the handle. Do not cover the inside of the oven with aluminium foil.
AFTER-SALES SERVICE Before calling the After-Sales Service: 1. See if you can solve the problem yourself with the help of the suggestions given in the “Troubleshooting guide“. 2. Switch the appliance off and back on again it to see if the fault persists. If after the above checks the fault still occurs, get in touch with the nearest After-sales Service.
• • Remove all accessories before running the pyrolysis function. For optimum cleaning of the oven door, remove the worst soiling with a damp sponge before using the pyrolytic function. The appliance is equipped with 2 pyrolysis functions: 1. Energy-saving cycle (PYRO EXPRESS/ECO): which consumes approximately 25% less energy than the standard cycle. Select it at regular intervals (after cooking meat on 2 or 3 consecutive occasions). 2.
6. 7. Fig. 6 Refit the side accessory holder grilles. Reconnect the oven to the power supply. Fig. 7 Fig. 8 Fig. 9 N.B.: Only use 25-40W/230V type E-14, T300°C incandescent lamps, or 20-40W/230 V type G9, T300°C halogen lamps. The lamp used in the appliance is specifically designed for electrical appliances and is not suitable for household room illumination (Commission Regulation (EC) No 244/2009). Lamps are available from our After-sales Service.
INSTRUCTIONS FOR OVEN USE FOR ELECTRICAL CONNECTION, SEE THE PARAGRAPH ON INSTALLATION 13 1. Control panel 2. Upper heating element/grill 3. Cooling fan (not visible) 4. Dataplate (not to be removed) 5. Light 6. Circular heating element (not visible) 7. Fan 8. Turnspit (if present) 9. Lower heating element (not visible) 10. Door 11. Position of shelves (the number of shelves is indicated on the front of the oven) 12. Rear wall 13. Meat probe connection N.B.
INSERTING WIRE SHELVES AND OTHER ACCESSORIES IN THE OVEN The wire shelf and other accessories are provided with a locking mechanism to prevent their unintentional removal. Fig. 1 1. 2. Insert the wire shelf horizontally, with the raised part “A” upwards (Fig. 1). Angle the wire shelf when it reaches the locking position “B” (Fig. 2). Fig. 2 Fig. 3 3. Return the wire shelf to the horizontal position and push it in fully to “C” (Fig. 3). 4. To remove the wire shelf proceed in reverse order.
FUNCTION DETAILS After selection of the desired function, the display will show further options and related details. Zone 3 180°C Zone 2 Yes --:-- TEMPERATURE COOK TIME Zone 4 --:-- Zone 5 Convection Bake Start PREHEAT Cursor END TIME Zone 1 To move between the different areas, turn the “Browse” knob: the cursor moves to the adjustable values, following the order described above. Press button to select the value, change it by turning the “Browse” knob and confirm with button .
PREHEATING THE OVEN --:-- 200°C TEMPERATURE No PREHEAT COOK TIME Conventional Start 200°C TEMPERATURE Yes PREHEAT --:-- Conventional Start TEMPERATURE No END TIME PREHEAT --:-- 200°C COOK TIME --:-END TIME --:-- 200°C COOK TIME Conventional Start --:-- TEMPERATURE Yes PREHEAT --:-END TIME COOK TIME Conventional Start --:-END TIME If you wish to preheat the oven before inserting food, change the oven’s default selection as follows: 1.
SETTING END OF COOKING TIME / DELAYED START The end of cooking time can be set, delaying the start of cooking by up to a maximum of 23 hours and 59 minutes. This can only be done once cooking time has been set. This setting is only possible when pre-heating is not required for the selected function.
3. 4. 5. 6. 7. Confirm the selected dish using button . Select the desired recipe by turning the “Browse” knob. Confirm by pressing : the display shows the approximate cooking time. Place the dish in the oven and turn the “Browse” knob to position the cursor at “Start”, then press The display indicates which shelf food should be placed on. Do as instructed and press to start cooking. To delay the start of cooking, see the relevant paragraph.
0°C 100°C TEMPERATURE MEAT PROBE Cooking Meat Probe has been connected 150°C 100°C TEMPERATURE MEAT PROBE Temperature reached 79°C CURRENT 100°C CURRENT The probe can also be used with the CONVENTIONAL, CONVECTION BAKE, FORCED AIR, TURBO GRILL and MAXI COOKING functions. If the probe is not inserted, cooking proceeds using the traditional mode, otherwise, the display advises that the probe is not connected.
KEY-LOCK This function can be used to lock the buttons and knobs on the control panel. To activate it, press and at the same time for at least 3 seconds. If activated, the functions of the buttons are locked and the display shows a message and the symbol . This function can also be activated during cooking. To deactivate it, repeat the above procedure. When the key-lock function is activated, the oven can be switched off by turning the knob to 0 (zero).
FUNCTIONS DESCRIPTION TABLE FUNCTIONS KNOB OFF CONVENTIONAL GRILL TURBO GRILL FORCED AIR STARCLEAN™ CONVECTION BAKE To stop cooking and switch off the oven. To cook any kind of dish on one shelf only. Use the 3rd shelf. To cook pizza, savoury pies and sweets with liquid fillings, use the 1st or 2nd shelf. The oven does not have to be preheated. To grill steak, kebabs and sausages; to cook vegetables au gratin and toast bread. Place food on the 4th or 5th shelf.
SPECIAL FUNCTIONS DEFROST KEEP WARM RISING CONVENIENCE MAXI COOKING FROZEN FOOD To speed up defrosting of food. Place food on the middle shelf. Leave food in its packaging in order to prevent it from drying out on the outside. For keeping just-cooked food hot and crisp (e.g: meat, fried food or flans). Place food on the middle shelf. The function will not activate if the temperature in the oven is above 65°C. For optimal rising of sweet or savoury dough.
COOKING TABLE Recipe Function Pre- Shelf (from Temp.
Recipe Vols-au-vent / Puff pastry savouries Lasagna / Baked pasta / Cannelloni / Flans Lamb / Veal / Beef / Pork 1 Kg Chicken / Rabbit / Duck 1 Kg Turkey / Goose 3 Kg Baked fish / en papillote (fillet, whole) Stuffed vegetables (tomatoes, courgettes, aubergines) Toast Function Pre- Shelf (from Temp.
Recipe Function Pre- Shelf (from Temp.
TESTED RECIPES in compliance with IEC 50304/60350:2009-03 and DIN 3360-12:07:07 Recipe Function PreShelf (from Temp. heating bottom) (°C) Time (min) Accessories and notes IEC 60350:2009-03 § 8.4.
RECOMMENDED USE AND TIPS How to read the cooking table The table indicates the best function to use for any given food, to be cooked on one or more shelves at the same time. Cooking times start from the moment food is placed in the oven, excluding preheating (where required). Cooking temperatures and times are purely for guidance and will depend on the amount of food and type of accessory used.
5019 300 00639 GB DK FI NO SE Whirlpool is a registered trademark of Whirlpool, USA Printed in Italy 02/2012