Instruction for Use

GB16
COOKING TABLE
Recipe Function Pre-
heating
Shelf (from
bottom)
Temp.
(°C)
Time
(min)
Accessories and notes
Leavened cakes
- 2/3 160-180 30-90 Cake tin on wire shelf
- 1-4 160-180 30-90
Shelf 4: cake tin on wire shelf
Shelf 1: cake tin on wire shelf
Filled pies
(cheesecake,
strudel, apple pie)
- 2 160-200 35-90
Drip tray/ baking tray or cake
tin on wire shelf
- 1-4 160-200 40-90
Shelf 4: cake tin on wire shelf
Shelf 1: cake tin on wire shelf
Biscuits/Tartlets
- 3 170-180 20-45 Drip tray or baking tray
- 1-4 160-170 20-45
Shelf 4: wire shelf
Shelf 1: drip tray or baking tray
- 1-3-5 160-170 20-45
Shelf 5: oven tray on wire shelf
Shelf 3: oven tray on wire shelf
Shelf 1: drip tray or baking tray
Choux pastry
- 3 180-200 30-40 Drip tray or baking tray
- 1-4 180-190 35-45
Shelf 4: oven tray on wire shelf
Shelf 1: drip tray or baking tray
- 1-3-5 180-190 35-45
Shelf 5: oven tray on wire shelf
Shelf 3: oven tray on wire shelf
Shelf 1: drip tray or baking tray
Meringues
- 3 90 110-150 Drip tray or baking tray
- 1-4 90 140-160
Shelf 4: oven tray on wire shelf
Shelf 1: drip tray or baking tray
- 1-3-5 90 140-160
Shelf 5: oven tray on wire shelf
Shelf 3: oven tray on wire shelf
Shelf 1: drip tray or baking tray
Bread / Pizza /
Focaccia
-1/2190-250 15-50 Drip tray or baking tray
- 1-4 190-250 20-50
Shelf 4: oven tray on wire shelf
Shelf 1: drip tray or baking tray
- 1-3-5 190-250 25-50
Shelf 5: oven tray on wire shelf
Shelf 3: oven tray on wire shelf
Shelf 1: drip tray or baking tray
Savoury pies
(vegetable pie,
quiche lorraine)
- 2/3 190-200 35-55 Cake tin on wire shelf
- 1-4 180-190 45-70
Shelf 4: cake tin on wire shelf
Shelf 1: cake tin on wire shelf
- 1-3-5 180-190 45-70
Shelf 5: cake tin on wire shelf
Shelf 3: cake tin on wire shelf
Shelf 1: drip tray or baking tray
+ cake tin